Dinner at No Name Noodle BKK

Dinner at No Name Noodle BKK

at NO NAME NOODLE BKK on 22 April 2022
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スペシャル特製昆布水つけ蕎麦 / Special Tokusei Kombusui Tsukesoba / No Name Noodle BKK - Bangkok, Thailand

Shoyu tsuke-jiru soup uses traditional Japanese dashi infused with kombu, dried shiitake, katsuo and iwashi. The tare is aged for one month and contains four varieties of shoyu sourced from Shimane, Aichi, Nagano and Fukuoka. Noodles are made using a unique recipe, served in a kombusui of Hokkaido kombu and katsuo. Master Shin Inoue-san previously trained at Sanmaro ramen in Tokyo, he has also helped produce the shop 69men. No Name Noodle BKK currently serves less than 35 bowls per day, available via reservation only. Open since early 2022.

スペシャル特製昆布水つけ蕎麦 / Special Tokusei Kombusui Tsukesoba / No Name Noodle BKK - Bangkok, Thailand

Shoyu tsuke-jiru soup uses traditional Japanese dashi infused with kombu, dried shiitake, katsuo and iwashi. The tare is aged for one month and contains four varieties of shoyu sourced from Shimane, Aichi, Nagano and Fukuoka. Noodles are made using a unique recipe, served in a kombusui of Hokkaido kombu and katsuo. Master Shin Inoue-san previously trained at Sanmaro ramen in Tokyo, he has also helped produce the shop 69men. No Name Noodle BKK currently serves less than 35 bowls per day, available via reservation only. Open since early 2022.