Overview
Restaurant Views: 1,115
Awards
- Ramen Beast
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Ramen Beast, #4.0
Cuisine
Ramen
Foodle Reviews
ラーメン 巌哲 (Gantetsu in Waseda)
Maguro ramen is a unique and flavorful soup made with heartier, smokier dried fish. The soup uses local chickens from Shiga Prefecture and is topped with high-quality toppings. The limited hiyashi bowl is outstanding, featuring cold-smoked maguro slices with a deep, rich flavor. The shop offers a variety of shio ramen and a variety of other ramen options. Smoking meats in Tokyo is becoming more popular, though it may not be well-received by locals.
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ラーメン 巌哲 (Gantetsu in Waseda)
Maguro ramen is a unique and flavorful soup made with heartier, smokier dried fish. The soup uses local chickens from Shiga Prefecture and is topped with high-quality toppings. The limited hiyashi bowl is outstanding, featuring cold-smoked maguro slices with a deep, rich flavor. The shop offers a variety of shio ramen and a variety of other ramen options. Smoking meats in Tokyo is becoming more popular, though it may not be well-received by locals.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 100/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/ramen-gantetsu-in-waseda/ Less
Recommended bowl: High-qual, new school
Bowls at this new school shop are known to use ingredients such as maguro in the soup, as well a more traditional shoyu and shio soup with chickens sourced from Shiga prefecture. Limited seasonal bowls are also known to be high level, using selected products from all over the lands and seas of Japan. Master Yasuyuki Hiramatsu trained under the Osaka-based Mentetsu ramen group. Open since 2014.
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Address
1-chōme-10-4 Nishiwaseda, Shinjuku City, Tōkyō-to 169-0051, Japan
Hours
Phone
03-6302-1281
Website
http://ameblo.jp/ramen-gantetsu/entrylist.html
