Foodle Reviews
白醤油ラーメン / Shiro Shoyu Ramen / Tonjinchi — Himi, Toyama
Clear soup is made from local Himi ingredients like dried sardines and beef bones, combined with domestic chicken carcasses, pork and Rishiri kombu. White (shiro) soy sauce goes into the tare. Noodles are by Kanno Seimen. Topped with pork belly chashu, bamboo shoots, chopped onions and negi. Also pictured is the recommended Himi-san Niboshi Ramen.
Master Toshihiro Benide-san created the menu after eating ramen all over Japan.... More
白醤油ラーメン / Shiro Shoyu Ramen / Tonjinchi — Himi, Toyama
Clear soup is made from local Himi ingredients like dried sardines and beef bones, combined with domestic chicken carcasses, pork and Rishiri kombu. White (shiro) soy sauce goes into the tare. Noodles are by Kanno Seimen. Topped with pork belly chashu, bamboo shoots, chopped onions and negi. Also pictured is the recommended Himi-san Niboshi Ramen.
Master Toshihiro Benide-san created the menu after eating ramen all over Japan. He offers a ramen menu during lunch hours only, at night the shop turns into an izakaya and wine bar. The kanji characters in the name Tonjinchi (貪瞋癡) represent three kleshas (mental states) that must be conquered in Buddhism. 18 seats. Open since 2007. Less
白醤油ラーメン / Shiro Shoyu Ramen / Tonjinchi — Himi, Toyama
Clear soup is made from local Himi ingredients like dried sardines and beef bones, combined with domestic chicken carcasses, pork and Rishiri kombu. White (shiro) soy sauce goes into the tare. Noodles are by Kanno Seimen. Topped with pork belly chashu, bamboo shoots, chopped onions and negi. Also pictured is the recommended Himi-san Niboshi Ramen.
Master Toshihiro Benide-san created the menu after eating ramen all over Japan.... More
白醤油ラーメン / Shiro Shoyu Ramen / Tonjinchi — Himi, Toyama
Clear soup is made from local Himi ingredients like dried sardines and beef bones, combined with domestic chicken carcasses, pork and Rishiri kombu. White (shiro) soy sauce goes into the tare. Noodles are by Kanno Seimen. Topped with pork belly chashu, bamboo shoots, chopped onions and negi. Also pictured is the recommended Himi-san Niboshi Ramen.
Master Toshihiro Benide-san created the menu after eating ramen all over Japan. He offers a ramen menu during lunch hours only, at night the shop turns into an izakaya and wine bar. The kanji characters in the name Tonjinchi (貪瞋癡) represent three kleshas (mental states) that must be conquered in Buddhism. 18 seats. Open since 2007. Less
貧瞋癡 (Tonjinchi in Toyama Prefecture)
Tonjinchi is a tough-to-reach shop in Himi City (氷見市) at the end of the Himi Line in Toyama Prefecture. This line runs about once an hour, making it a real pain to get to. Once you arrive, you can expect lines of up to three hours to get a bowl of their niboshi ramen. Tonjinchi is on the infamous Tabelog Top 100 list, as they should be. This one is worth it for any real ramen nerd with a dedication to the hunt.
I'm currently breaking down the... More
貧瞋癡 (Tonjinchi in Toyama Prefecture)
Tonjinchi is a tough-to-reach shop in Himi City (氷見市) at the end of the Himi Line in Toyama Prefecture. This line runs about once an hour, making it a real pain to get to. Once you arrive, you can expect lines of up to three hours to get a bowl of their niboshi ramen. Tonjinchi is on the infamous Tabelog Top 100 list, as they should be. This one is worth it for any real ramen nerd with a dedication to the hunt.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 2/100 on the West Japan list.
Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures
https://ramenadventures.com/listing/tonjinchi-in-toyama-prefecture/ Less
氷見産煮干しラーメン / Himi-san Niboshi Ramen / Tonjinchi - Himi, Toyama
The focus of this shop is soup, comprised of local Himi niboshi, Himi beef bones, domestic chicken carcasses and pork. Noodles are by Kanno Seimen. Master Toshihiro Benide-san offers a ramen menu during lunch hours only, at night the shop turns into an izakaya and wine bar. The kanji characters in the name Tonjinchi (貪瞋癡) represent three kleshas (mental states) that must be conquered in Buddhism. Open since... More
氷見産煮干しラーメン / Himi-san Niboshi Ramen / Tonjinchi - Himi, Toyama
The focus of this shop is soup, comprised of local Himi niboshi, Himi beef bones, domestic chicken carcasses and pork. Noodles are by Kanno Seimen. Master Toshihiro Benide-san offers a ramen menu during lunch hours only, at night the shop turns into an izakaya and wine bar. The kanji characters in the name Tonjinchi (貪瞋癡) represent three kleshas (mental states) that must be conquered in Buddhism. Open since 2007. Less
White soy sauce Himi niboshi ramen
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Tonjinchi Ramen (貪瞋癡), Toyama (April 2017)
#cityfoodsters_toyama
#cityfoodsters_tonjinchi
Recommended in Himi
-
- Sushiyano Joko (すし屋の城光)
- 1-50 Mashima, Himi-shi, Toyama-ken 935-0003, Japan
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- 割烹かみしま
- 17-17 Honmachi, Himi-shi, Toyama-ken 935-0016, Japan
-
- たなか精肉店
- 3931-1 Asahigaoka, Himi-shi, Toyama-ken 935-0023, Japan
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- うどん茶屋 海津屋
- 20 Kamiizumi, Himi-shi, Toyama-ken 935-0037, Japan
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- Sushi Yoshi (鮨よし)
- 185-1 Shimotako, Himi-shi, Toyama-ken 935-0036, Japan
Address
1, 朝日本町 氷見市 富山県 935-0022, Japan
Hours
Tuesday: 11:30 - 13:50
Wednesday: 11:30 - 13:50
Thursday: 11:30 - 13:50
Friday: 11:30 - 13:50
Saturday: 07:00 - 08:30; 11:30 - 13:50
Sunday: 07:00 - 08:30; 11:30 - 13:50
Phone
+81766720104
Price Range
Based on country average
$ (¥1–1,000)
Website
http://www.tonjinti-yumetosi.com/
