Dinner at ちとせラーメン

Dinner at ちとせラーメン

at Chitose Ramen on 14 April 2021
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わかめラーメン + 小チャーハン + 手作りギョウザ / Wakame Ramen + Shō Cha-han + Tedzukuri Gyoza / Ramen Chitose - Hachiōji, Tokyo

Hachiōji style ramen is made with a soup of pork bones and gyokai. The shoyu tare is extra dark, hence locals call this bowl 'Hachiōji Black.' Topped with optional wakame seaweed, fried rice and hand-made gyoza dumplings on the side. Family owned, run by a husband and wife with the son set to take over someday. Delivery available within the neighborhood via motorbike. Open since 1978.

わかめラーメン + 小チャーハン + 手作りギョウザ / Wakame Ramen + Shō Cha-han + Tedzukuri Gyoza / Ramen Chitose - Hachiōji, Tokyo

Hachiōji style ramen is made with a soup of pork bones and gyokai. The shoyu tare is extra dark, hence locals call this bowl 'Hachiōji Black.' Topped with optional wakame seaweed, fried rice and hand-made gyoza dumplings on the side. Family owned, run by a husband and wife with the son set to take over someday. Delivery available within the neighborhood via motorbike. Open since 1978.