Recommended bowl: Tokyo style miso

Nagoya is famed for its red miso, but in the bowls at this shop you will find none of it. Instead a blend of various white misos from the Tokyo area and further north are used, as well as an original blend of fruit and vegetables which go into the tare sauce. The soup contains chicken, pork, and fish, which is then topped with pork back fat. The toppings include kuki wakame (stick type seaweed) and abura-age (fried tofu skins). The noodles are supplied by Kanejin noodles. For those who like Szchechuan peppercorns and coriander, go for the 'Shibere Pakuchi', which comes covered in fresh cilantro.