Foodle Reviews
にしんそば / Nishin Soba / Men Sakaba Hakoya — Kiyamachi, Kyoto
Dashi soup is made from katsuobushi only, combined with soy sauce and katsuo oil. Thin straight noodles are special ordered. Topped with stewed nishin (herring), tororo kombu (shredded kelp) and diced negi. Nishin Soba is a limited menu item, the main menu features ramen served with charcoal-grilled beef.
Men Sakaba Hakoya is a ramen shop and drinking bar, open until 2:30am most nights. Part of the same group that operates... More
にしんそば / Nishin Soba / Men Sakaba Hakoya — Kiyamachi, Kyoto
Dashi soup is made from katsuobushi only, combined with soy sauce and katsuo oil. Thin straight noodles are special ordered. Topped with stewed nishin (herring), tororo kombu (shredded kelp) and diced negi. Nishin Soba is a limited menu item, the main menu features ramen served with charcoal-grilled beef.
Men Sakaba Hakoya is a ramen shop and drinking bar, open until 2:30am most nights. Part of the same group that operates the yakiniku restaurant Nikuzara Sakaba Hakoya and the izakaya Pontocho Toriton, both located nearby. Six seats. Open since May 18th, 2023 @mensakaba Less
Recommended in Kyoto
-
- Maeda (前田)
- Japan, 〒605-0074 Kyoto, Higashiyama Ward, Gionmachi Minamigawa, 570−118 1F
-
GM SelectedOAD 72Tabelog BronzeLL #486RR #2061RR PRO #16.67RR USER #15.33
-
8 Meals
-
- Iida (飯田)
- 120-1 Fukunagachō, Nakagyō-ku, Kyōto-shi, Kyōto-fu 604-8084, Japan
-
OAD 71Tabelog GoldLL #142RR #350RR PRO #18.50RR USER #18.00
-
9 Meals
-
- Miyamaso
- 375 Hanaseharachichō, Sakyo Ward, Kyoto, 601-1102, Japan
-
ngOAD 36Tabelog BronzeLL #532RR #380RR PRO #18.50RR USER #15.00
-
8 Meals
-
- Noma Kyoto
- 245-2 Kurumayachō, Nakagyo Ward, Kyoto, 604-8185, Japan
-
16 Meals
-
- Dojin (道人)
- 291-1 Kikuhokochō, Sakyo Ward, Kyoto, 606-8364, Japan
-
OAD 61Tabelog GoldLL #142
-
3 Meals
Address
192 四条大橋東入ル川端町 Higashiyama Ward, Kyoto, 605-0075, Japan
Hours
Tuesday: 10:30 - 20:30
Wednesday: Closed
Thursday: 10:30 - 20:30
Friday: 10:30 - 20:30
Saturday: 10:30 - 20:30
Sunday: 10:30 - 20:30
Phone
+81 75-561-1451