チャーシューワンタン麺 / Chashu-Wontonmen / Chashu-ken — Nishi-Azabu, Tokyo

Niboshi-based shoyu soup is finished with chicken oil. Noodles are provided by Mikawaya Seimen. Topped with pork belly chashu, wonton skins (no filling), menma, negi, nori and naruto.

A new concept produced by the owner of the well-known Ogikubo shop ‘There is Ramen.’ This Nishi-Azabu flagship opened last year with a second branch now operating in Kita-Senju since March of 2024. Open 11am-7am. 20 seats. Since June 15th, 2023 @azabuchashuken