Foodle Reviews
チャーシューワンタン麺 / Chashu-Wontonmen / Chashu-ken — Nishi-Azabu, Tokyo
Niboshi-based shoyu soup is finished with chicken oil. Noodles are provided by Mikawaya Seimen. Topped with pork belly chashu, wonton skins (no filling), menma, negi, nori and naruto.
A new concept produced by the owner of the well-known Ogikubo shop ‘There is Ramen.’ This Nishi-Azabu flagship opened last year with a second branch now operating in Kita-Senju since March of 2024. Open 11am-7am. 20 seats.... More
チャーシューワンタン麺 / Chashu-Wontonmen / Chashu-ken — Nishi-Azabu, Tokyo
Niboshi-based shoyu soup is finished with chicken oil. Noodles are provided by Mikawaya Seimen. Topped with pork belly chashu, wonton skins (no filling), menma, negi, nori and naruto.
A new concept produced by the owner of the well-known Ogikubo shop ‘There is Ramen.’ This Nishi-Azabu flagship opened last year with a second branch now operating in Kita-Senju since March of 2024. Open 11am-7am. 20 seats. Since June 15th, 2023 @azabuchashuken Less
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Address
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 3-chōme−24−23 ARUGA8ビル 1F
Hours
Tuesday: 11:00 - 07:00
Wednesday: 11:00 - 07:00
Thursday: 11:00 - 07:00
Friday: 11:00 - 07:00
Saturday: 11:00 - 07:00
Sunday: Closed
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://instagram.com/azabuchashuken
