Recommended bowl: Solid shoyu wontonmen

This shop opened in 2015 and they have 18 seats. They have a line-up of five main ramen dishes — wontonmen, shoyu, shoyu with pork fat, shio, and spicy mazesoba. Master Takahashi-san was a French chef before he opened this shop. The noodles are from Sapporo Seimen. This shop also serves various ever-changing limited-edition bowls, which are highly ranked by ramen enthusiasts.