Ramen Touhichi (らぁ麺 とうひち) Kyoto

Awards

MICHELIN Guide

Bib Gourmand, 2026

All Michelin Bib Gourmand in Kyoto All Michelin Bib Gourmand in Japan

OAD

Japanese Casual Restaurants 2026, 101

All OAD Japanese Casual in Kyoto All OAD Japanese Casual in Japan

Japanese Casual New Restaurants 2026, 25

All OAD Japanese Casual New in Kyoto All OAD Japanese Casual New in Japan

Ratings from the web

Tabelog

3.73

Chef

Various

Cuisine

Ramen

• 2025
• 2024
• 2023
• 2020
• 2019
• 2018

7 / 10

Lunch at Ramen Touhichi

on 09 Mar 2025

by Gerhard Huber

6 / 10

Lunch at Ramen Touhichi

on 03 Jan 2025

by Gerhard Huber

6 / 10

Lunch at raxamen touhichi (らぁ麺 とうひち)

on 28 Mar 2024

by Gerhard Huber

This top-tier ramen shop in Kyoto, led by the highly skilled Sodeoka-san, who honed his craft at a prestigious ramen establishment before launching his own. Known for his extensive connections in the ramen community, he offers fresh, house-made organic noodles paired with a masterfully crafted chicken broth and shoyu tare. The menu features ramen, tsukemen, mazesoba, and seasonal specials. Expect to find a line, as the exceptional quality here draws many enthusiasts.

Dinner at らぁ麺とうひち(藤七）

on 10 Apr 2023

by Abram Plaut

鶏醤油つけそば / Tori Shoyu Tsukesoba / Ramen Touhichi — Shūgakuin, Kyoto

Shoyu soup contains chicken and water only, using free-range whole chickens, bones and feet. Thin straight noodles are house-made with low water content and Haruyokoi brand flour from Hokkaido. The noodles are served in kombu water which is also used as wari-soup. Ten different ingredients go into the shoyu tare, including multiple kinds of fried soy sauce. Toppings feature low-temperature cooked pork chashu and... More

鶏醤油つけそば / Tori Shoyu Tsukesoba / Ramen Touhichi — Shūgakuin, Kyoto

Shoyu soup contains chicken and water only, using free-range whole chickens, bones and feet. Thin straight noodles are house-made with low water content and Haruyokoi brand flour from Hokkaido. The noodles are served in kombu water which is also used as wari-soup. Ten different ingredients go into the shoyu tare, including multiple kinds of fried soy sauce. Toppings feature low-temperature cooked pork chashu and negi. Shoyu Ramen is the most popular menu item, with Tori Paitan also available and limited to just ten bowls during lunch and dinner service.

Run by master Sodeoka-san, who previously trained at another well known ramen shop before going independent. Open since March 2015, moved to the current location (which previously operated as Ramen Suguru) in April 2022. @touhichi_ Less

5 / 10

Lunch at Touhichi (らぁ麺 とうひち)

Top list

on 11 May 2020

by Gerhard Huber

Back at one of my favourite ramen places in Kyoto. This time for the tsukenen.

Dinner at らぁ麺とうひち(藤七）

on 27 Apr 2019

by Jason Wang

Chicken Karaage ?
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Touhichi (とうひち), Kyoto (Dec 2017)
#cityfoodsters_kyoto
#cityfoodsters_touhichi
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#とうひち #touhichi #らぁ麺とうひち

6 / 10

Lunch at らぁ麺 とうひち(Touhichi)

on 03 Feb 2018

by Gerhard Huber

Best ramen in Kyoto