鶏醤油つけそば / Tori Shoyu Tsukesoba / Ramen Touhichi — Shūgakuin, Kyoto
Shoyu soup contains chicken and water only, using free-range whole chickens, bones and feet. Thin straight noodles are house-made with low water content and Haruyokoi brand flour from Hokkaido. The noodles are served in kombu water which is also used as wari-soup. Ten different ingredients go into the shoyu tare, including multiple kinds of fried soy sauce. Toppings feature low-temperature cooked pork chashu and negi. Shoyu Ramen is the most popular menu item, with Tori Paitan also available and limited to just ten bowls during lunch and dinner service.
Run by master Sodeoka-san, who previously trained at another well known ramen shop before going independent. Open since March 2015, moved to the current location (which previously operated as Ramen Suguru) in April 2022. @touhichi_
