Recommended bowl: House-made noodles

2021 UPDATE--- CURRENTLY CLOSED, WILL BE MOVING TO ODAWARA (the master's mother's hometown) SOON.
STAY TUNED FOR UPDATES Run by master Mishima-san, who opened this shop when he was just 23 years old. The soup contains three types of chickens, beef bones, pig trotters and gyokai. The soup becomes the base for a choice of shio or shoyu ramen, as well as tantanmen. The noodles and all toppings are house-made from scratch. Originally opened in 2015, with a menu renewal in 2017.