Overview
Restaurant Views: 139
Awards
- Ramen Beast
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Ramen Beast, #4.5
Cuisine
Shoyu, Tantanmen
Foodle Reviews
Recommended bowl: House-made noodles
2021 UPDATE--- CURRENTLY CLOSED, WILL BE MOVING TO ODAWARA (the master's mother's hometown) SOON.
STAY TUNED FOR UPDATES Run by master Mishima-san, who opened this shop when he was just 23 years old. The soup contains three types of chickens, beef bones, pig trotters and gyokai. The soup becomes the base for a choice of shio or shoyu ramen, as well as tantanmen. The noodles and all toppings are house-made from scratch. Originally opened in 2015, with a menu... More
Recommended bowl: House-made noodles
2021 UPDATE--- CURRENTLY CLOSED, WILL BE MOVING TO ODAWARA (the master's mother's hometown) SOON.
STAY TUNED FOR UPDATES Run by master Mishima-san, who opened this shop when he was just 23 years old. The soup contains three types of chickens, beef bones, pig trotters and gyokai. The soup becomes the base for a choice of shio or shoyu ramen, as well as tantanmen. The noodles and all toppings are house-made from scratch. Originally opened in 2015, with a menu renewal in 2017. Less
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Address
18-5 Ichigayadaimachi, Shinjuku City, Tokyo 162-0066, Japan
Hours
Tuesday: 11:00 - 15:00; 18:00 - 20:00
Wednesday: 11:00 - 15:00; 18:00 - 20:00
Thursday: 11:00 - 15:00; 18:00 - 20:00
Friday: 11:00 - 15:00; 18:00 - 20:00
Saturday: 11:00 - 15:00
Sunday: 11:00 - 15:00
Website
https://www.instagram.com/menya_yamato2021/