Recommended bowl: Ishikari classic

Open daily until 1am, Shingen is one of the more popular ramen destinations in the Susukino area. The head shop is located in Ishikari city, Hokkaido, and specializes in traditional Sapporo style miso ramen. The pork bone based soup also contains vegetables, fish and kelp, and is known to be stewed for 50 hours or more, creating a smoother, milder broth. Paired with a white miso tare, it creates a likable style enjoyed by many, and a bit easy for ramen newcomers compared to some of the saltier, fattier Sapporo style bowls. The roasted pork chashu looks similar to bacon. Sapporo style tamagomen noodles made by Kobayashi Seimen.