Recommended bowl: Glorious pork back fat

The shop offers bowls of pork based shoyu soup, smothered in seabura (pork back fat). Master Yoshioka-san is from Chiba prefecture and first trained at the ramen shop Hishyouken for four years before opening his first shop in 2015. His second branch opened in 2018, and his third shop and second brand Nibosuke (this shop) opened in Ochanomizu in 2018. Noodles are handmade in Tabata.