Ramen at Kanaya (ラーメンかなや)

Ramen at Kanaya (ラーメンかなや)

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Recommended bowl: Tonkotsu & Taiwan Maze

Kanaya serves up two main styles of ramen-- a rich tonkotsu and a Taiwan mazemen. The tonkotsu comes with optional black burnt garlic oil, and the Taiwan mazesoba is served without soup, instead paired with toppings like spiced meat, garlic, chives, and a raw egg yolk. Thick noodles ordered from Hōka Shokuhin. This shop was opened as a collaborative project by two masters that came from other well known shops. Open since February 2018.

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