Ramen at Ten to Ten (てんtoてん)

Ramen at Ten to Ten (てんtoてん)

at Ten to Ten (てんtoてん) on 15 July 2019
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Recommended bowl: Charcoal-filtered water

Covered in vines and foliage, this place looks more like an abandoned building than a ramen shop. Customers take off their shoes upon entering and make way to one of the 50 seats inside the premises. The 'mokkai suba', aka Okinawan-style soba, contains housemade noodles prepared with charcoal-filtered water, rather than the usual kansui (lye water) that most ramen shops use. Rather than the traditional Okinawa-style sparerib, the bowl is topped with pork shoulder instead. Considered by some to be the best shop in Okinawa.

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