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Michi (つけ麺道) Tokyo

Overview

Average rating from 1 meal 9 / 10
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Cuisine

Tonkotsu & Gyokai Tsukemen

Foodle Reviews

on 19 Mar 2024

つけ麺 道 (Tsukemen Michi in Kameari)

The author visits the best tsukemen shop in Japan, Michi, which opened in 2009 after the master, Nagahama-san, left Honda. The shop offers a refined soup with pork, chicken, and dried seafood, with separate toppings for each bite. The small bowl of sauce changes daily, making it a repeater. The soup is priced at 500 yen and the special at 1000 yen. Despite not making their own noodles, the shop is solid and worth visiting.

I'm currently breaking down... More

on 29 Feb 2024

つけ麺 道

The best tsukemen shop in Japan? Michi, which opened in 2009 after the master, Nagahama-san, left Honda. The shop offers a refined soup with pork, chicken, and dried seafood, with separate toppings for each bite. The small bowl of sauce changes daily, making it a repeater. The shop is known for its solid noodles and refined soup, with a unique presentation of toppings.

9 / 10
on 04 Nov 2020

Recommended bowl: Tsukemen mastery

Michi is known for its famous tonkotsu-gyokai tsukemen, considered by some to be amongst the best in Tokyo. The soup here is made from chicken, gyokai and pork bones, with noodles specially ordered via Kanezin. Master Nagahama-san started his apprenticeship at Kashiwa Taishōken in Chiba (since closed) when he was 21 years old. He ate tsukemen there for the first time in his life when he was working as staff. He later helped out and learned from Honda-san of the... More

Recommended in Tokyo

Address

Japan, 〒125-0061 Tokyo, Katsushika City, Kameari, 5-chōme−28, つけ麺道

Hours

Open hours

Phone

03-3605-8578