Michi (つけ麺道) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Tonkotsu & Gyokai Tsukemen

• 2024
• 2020

Dinner at つけ麺 道

on 19 Mar 2024

by Ramen Adventures

つけ麺 道 (Tsukemen Michi in Kameari)

The author visits the best tsukemen shop in Japan, Michi, which opened in 2009 after the master, Nagahama-san, left Honda. The shop offers a refined soup with pork, chicken, and dried seafood, with separate toppings for each bite. The small bowl of sauce changes daily, making it a repeater. The soup is priced at 500 yen and the special at 1000 yen. Despite not making their own noodles, the shop is solid and worth visiting.

I'm currently breaking down... More

つけ麺 道 (Tsukemen Michi in Kameari)

The author visits the best tsukemen shop in Japan, Michi, which opened in 2009 after the master, Nagahama-san, left Honda. The shop offers a refined soup with pork, chicken, and dried seafood, with separate toppings for each bite. The small bowl of sauce changes daily, making it a repeater. The soup is priced at 500 yen and the special at 1000 yen. Despite not making their own noodles, the shop is solid and worth visiting.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 28/100 on the Tokyo list.

This post was AI generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/tsukemen-michi-in-kameari/ Less

Dinner at つけ麺 道

on 29 Feb 2024

by Ramen Adventures

つけ麺 道

The best tsukemen shop in Japan? Michi, which opened in 2009 after the master, Nagahama-san, left Honda. The shop offers a refined soup with pork, chicken, and dried seafood, with separate toppings for each bite. The small bowl of sauce changes daily, making it a repeater. The shop is known for its solid noodles and refined soup, with a unique presentation of toppings.

9 / 10

Ramen at Michi (つけ麺道)

on 04 Nov 2020

by Abram Plaut

Recommended bowl: Tsukemen mastery

Michi is known for its famous tonkotsu-gyokai tsukemen, considered by some to be amongst the best in Tokyo. The soup here is made from chicken, gyokai and pork bones, with noodles specially ordered via Kanezin. Master Nagahama-san started his apprenticeship at Kashiwa Taishōken in Chiba (since closed) when he was 21 years old. He ate tsukemen there for the first time in his life when he was working as staff. He later helped out and learned from Honda-san of the... More

Recommended bowl: Tsukemen mastery

Michi is known for its famous tonkotsu-gyokai tsukemen, considered by some to be amongst the best in Tokyo. The soup here is made from chicken, gyokai and pork bones, with noodles specially ordered via Kanezin. Master Nagahama-san started his apprenticeship at Kashiwa Taishōken in Chiba (since closed) when he was 21 years old. He ate tsukemen there for the first time in his life when he was working as staff. He later helped out and learned from Honda-san of the acclaimed Mendokoro Honda in Higashi-Jūjō. When Nagahama-san opened Tsukemen Michi, he was just 22 years old. Since 2009.

Important side note: On Monday and Tuesday, Michi suspends its usual tonkotsu-gyokai tsukemen and becomes 'Ramen Michi No Shio,' serving only shio ramen and shio tsukemen. The shio menu is undeniably solid, but the menu available on regular days is much more recommended. Less