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usually i find 魚介類 (fish bone broth) based tsukemens to be overly rich and salty, but was craving this on a cold, icy day so decided to head to michi on the outskirts of town. please be reminded to check their twitter/social media platforms as somedays they do special flavours and not the original fish bone broth.
thoroughly impressed with the broth here, rich and deep but surprisingly not cloying nor overly savoury. the noodles here were also strong in wheat flavour and adequately chewy which i like. toppings however were a let down, chasiu was rough and store bought pickled bamboo shoots were served. half of an ajitama was also mediocre, chicken meatball can also be skipped. small portion for girls also comes with a free creme brulee of course in which i tried, quite a nice sweet finish from such a rich lunch. a great spot for this type of ramen in the city, horrible topping but generally recommend!
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december 2023
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✨つけ麺 (¥1300)
女盛: -150g + デザート (+¥150)
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would revisit: yes (only for fish bone)
reservations: no
price range pp: under ¥3000
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📍つけ麺道
location: 5-28 kameari, katsushika city, tokyo
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