特上らぁ麺 (醤油) / Tokujo Ramen (Shoyu) / Ramenya Shima — Nishi-Shinjuku Gochōme, Tokyo

Clear chintan soup is made using both chicken and pork. Noodles ordered directly from the legendary Kanagawa ramen shop Shinasobaya. Topped with ajitama, meat and shrimp wontons, charcoal-grilled pork belly and shoulder chashu, tsurushiyaki style pork chashu, chicken breast chashu, black truffle tartufata, negi and nori.

Master Morishima-san trained at Shinasobaya before also working at the shops Sugimoto, Kashiwagi, Kokō and Ramen Free Birds. His own shop is now one of the highest-ranked bowls of ramen in Tokyo. Reservations only, no photos allowed other than the food. Six seats. Since June 10th, 2020.