Raa Menya Shima (らぁ麺や 嶋) Tokyo

《Order》Premium Ramen [Shoyu] JPY 2,200Budo Sansho JPY 100TableCheck Reservation Fee JPY 390─────On a humid Friday in late August—Weekdays only.I made a reservation through TableCheck starting at 8 AM the previous day. The reservation slots fill up quickly, and the times I was aiming for were disappearing fast (sweat). However, I managed to secure a time that seemed feasible.I arrived two minutes before my reservation time, but there were no available seats. Since there were others waiting inside, I thought I would wait indoors, but they asked me to wait outside instead. Reluctantly, I had to wait outside in the sweltering heat.What caught my attention during this exchange was a person sitting near the entrance who kept staring at me. Even though they were talking to the owner, their gaze was more focused on me. They seemed to be a regular, almost like a groupie. They appeared to have finished their meal, yet they continued chatting with the owner about topics like Korea and instant ramen.I entered the restaurant four minutes after my reservation time. This place, like many others, is only open on weekdays, and making a reservation is quite challenging. Unsure if I would return in the future, I decided to order the premium option. I had read in other reviews that the Budo Sansho was delicious, so I decided to try that as well. Although there were seats available at the end of the counter, I was seated in the middle, which was disappointing.After placing my order, I waited for a while when a young customer next to me suddenly exclaimed, "How much is the Ajitama?!" They seemed shocked that their order didn’t include the flavored egg. In response, the owner said, "We don’t serve Ajitama," but it was listed on the menu for the ramen. It seems they probably don’t offer it as a separate item on the ticket machine.Seven minutes later, my bowl arrived. The flavor of the broth was dominated by the sansho, making it hard to discern the original taste. I wondered if it could have been served separately. As it was my first visit, this felt like a misstep. However, the sansho had a lovely aroma.It seems the owner respects the late Sano Minoru, as the noodles reminded me of those from "Shina Soba-ya" and his disciple's shop "Sugimoto." However, I felt these noodles had a bit more bite compared to those.The chashu included three slices, including one that was seared. The seared chashu was particularly aromatic and incredibly delicious!Underneath the chashu, I found an Ajitama and two wontons hidden away. The wontons were likely "meat wontons" and "shrimp wontons." They had a smooth texture and the filling was firm, providing a satisfying experience.Overall, there was more food than I expected, making it quite filling.The young person next to me, despite being slender, was ordering multiple dishes. It must be expensive, but I envy their ability to eat a lot without gaining weight (laughs).As I was leaving, I caught a glimpse of the owner's good nature through a small interaction, but I felt a bit cramped with the owner's strong focus on his regulars and their loud conversations. The ramen was incredibly tasty, but I wished for a quieter dining experience.By the way, at the time I entered, there were only two of us, including myself. After that, no new customers arrived. Even with the groupie-like person, there were hardly more than three people in the restaurant at any given time. They might be adjusting the number of reservations based on the time to avoid delays. No wonder it’s hard to get a reservation. Who knows?Since they only operate on weekdays and the location is far, along with many other places I want to try, a return visit seems unlikely.It was delicious.It was a great meal.#RamenTOKYO100Best2025 63rd Place─────【This Day's Tour of the 100 Best】① Raa Menya Shima (@Nishi-Shinjuku 5-chome / Ramen TOKYO 2025-63) → ② Gyokudo Hikokuro (@Ningyocho / Wagashi & Sweet Shop TOKYO 100 Best 2023-48) → ③ Morinoen (@Ningyocho / Ice Cream & Gelato 100 Best 2026-23 / Wagashi & Sweet Shop TOKYO 100 Best 2023-49) → ④ 365 Days and Nihonbashi (@Nihonbashi / Bread TOKYO 2026-31) Less

I made a reservation and visited after a long time.While researching, I found something called "Budou Sansho Ramen," so I was looking forward to it.However, it wasn't on the ticket machine, and I was a bit disappointed. But then I discovered that I could add Budou Sansho for an extra JPY 100, so I chose that.I ordered the Premium Soy Sauce Ramen for JPY 2200 and the Budou Sansho for JPY 100.After a short wait, my bowl arrived.The taste is absolutely top-notch.How can it be this delicious?It's simply irresistible.I will definitely come back! Less

I finally visited Raa Menya Shima, a place I had been curious about for a long time, on a weekday with a day off and a reservation made the day before.I arrived alone at 11 AM and ordered the Special Shoyu Ramen and a Chashu Rice Bowl.The owner, who runs the restaurant solo, warmly guided me through the interior, which was adorned with certificates and stickers from top 100 restaurant lists, creating an impressive atmosphere.The ramen was topped with several types of chashu, and the smoky flavor of the grilled chashu was particularly memorable. The combination of the thin noodles and the refined broth was outstanding.The Chashu Rice Bowl was also generously topped with grilled chashu and was delicious! To be honest, as a woman dining alone, the portion was quite substantial, and I left feeling very full. Less

I made a reservation in advance through TableCheck and arrived at 12:45. It seems the previous customers were running late, so I was only able to enter after 12:50.There was no need to show my reservation or have my name called. Once I got the green light, I entered the restaurant and purchased my meal ticket.I ordered the Special Grape Pepper Ramen (JPY 2250) and the Grilled Pork Rice (JPY 450).I was so glad to have the grape pepper!My bowl arrived in about 12 minutes. The aroma was absolutely amazing. Taking a sip of the broth, I was blown away by the refreshing flavor of the pepper, the deep umami of the dashi, and the sharpness of the soy sauce—it was truly impressive!This is nothing like the typical "pepper" ramen that just numbs your mouth. You can only understand this once you taste it.The straight, thin noodles, reminiscent of nyumen, were fluffy and had a wonderful softness. The chashu was incredibly varied and had a strong contrast, making it a delight to enjoy. The portion was substantial, and everything was tender and delicious! The balance of flavors was perfect.The Grilled Pork Rice was also quite generous! At JPY 450, it was a great deal. There was plenty of grilled pork, fresh green onions, and the rice was cooked just right. It paired well with the broth, so I enjoyed it like a hitsumabushi at the end.I’m completely full! It was a great meal! Less

⭐︎Access 7-minute walk from Nishi-Shinjuku 5-chome Station. The access is quite inconvenient.⭐︎Queue Reservation via table check is essential.⭐︎Payment Cash only.⭐︎Order Special Ramen with White Soy Sauce.⭐︎Noodles Thin straight noodles. In respect to the renowned chef Minoru Sano, the noodles are cooked to a perfect tenderness and have a pleasant texture. They pair well with the light broth.⭐︎Broth The broth has a rich animal base with a hint of shellfish flavor. The seasoning strikes a good balance between the umami and sweetness of white soy sauce. You can feel a gentle yet robust flavor.Each ingredient is prepared with great care. The chashu (braised pork) allows you to enjoy various cuts. The only downside was the wonton, which was a bit too firm for my taste. Nevertheless, I am truly impressed by the skill that elevates ramen to such heights. Less

I made a reservation at 8 AM the day before my visit. I was really happy to finally be able to go to a restaurant I had wanted to visit for a long time. I ordered the special Shoyu Ramen and the Koro Chashu Rice. Unfortunately, I couldn't add any extra toppings. The Shoyu Ramen had a rich, deep soy sauce flavor with a complex broth that highlighted each ingredient beautifully. The chashu included various cuts like thigh and belly, providing a satisfying bite. The noodles were medium-thin and straight, with a delightful wheat flavor. One thing I noticed was a slight sour aroma and bitterness from the rare chashu, possibly due to insufficient dehydration during smoking. Everything else was perfect, so that was a bit disappointing. I would love to try the kombu water tsukemen and other ramen options as well. Overall, it was delicious! Less

I was able to make a reservation for 2:00 PM on a weekday, so it was my first visit in a while. However, I mistakenly arrived an hour early at 1:00 PM.The last time I visited, there was an incredibly long line, but since they now operate on a reservation system, there was no wait this time.It was a very hot day, and I looked around for a place to kill some time, but there was nothing in sight. I approached the owner, anticipating that I might be causing inconvenience.After confirming my reservation, I was fortunate enough to be seated early since there was an available table.I was very grateful for that.I purchased a ticket for the Special Soy Sauce Ramen (JPY 2,000) and was guided to one of the six counter seats.At another table, there was a couple from overseas who seemed to be engaged in conversation, but they didn’t seem to be eating much.Before long, my ramen arrived. It came with four types of chashu (braised pork), green onions, menma (bamboo shoots), nori (seaweed), two types of wonton, and a seasoned egg.The thin, straight noodles had a nice bite to them, and I reminisced about how they used to taste. They paired perfectly with the sharp and crisp soy sauce broth.While I didn’t feel the same level of excitement as when I first visited and waited in line, I quickly understood why this place remains so popular.The owner seemed to be managing everything alone, which looked quite challenging. Despite his tough appearance, he provided very attentive service, making for a pleasant experience.However, it felt a bit odd that the overseas couple continued to linger even after I finished my meal, showing no signs of leaving. It must be tough for famous restaurants to deal with situations like this.That said, the food was delicious.It was a great meal. Less

【Raa Menya Shima】Awarded the TABELOG AWARDRanked among the Top 100 Ramen Shops 2025 (5th time)Tabelog Score: 4.02◼️ Today's Order・Special Grape Pepper Ramen JPY 2,250From the very first bite, this bowl transformed my impression of sansho (Japanese pepper). I expected a strong numbing sensation typical of sansho ramen, but instead, the refreshing aroma stood out, reminiscent of a refined Japanese soup garnished with sansho.The broth, based on white soy sauce, was layered with the umami of chicken and seafood, creating an incredibly smooth texture that made me want to drink it all to the last drop.The grape pepper enhanced the flavor of the soup without overpowering it, releasing a vibrant citrus-like aroma with each sip and leaving a pleasant aftertaste. The delicate thin noodles paired beautifully with the broth, delivering both fragrance and flavor in every bite.The chashu (braised pork) was rich in meatiness, and as I continued eating, the sweetness of the fat melded into the soup, deepening the overall taste. This bowl showcased the quality of the ingredients and delicate techniques rather than flashy impact, and even after finishing, the scent of sansho lingered pleasantly in my memory.This is a special bowl that offers a level of refinement akin to Japanese cuisine, something truly unique that is hard to find elsewhere. Less

I stopped by for a drink during a work outing. Since I had plans to go out, I made a reservation yesterday for lunch. I thought it would be hard to visit this place since it’s only open for lunch on weekdays, and it has a high rating! At JPY 2,000, it seemed a bit pricey, but it was worth it. Every ingredient was delicious. The chashu (braised pork) might be smoked with different chips? The broth also had a smoky flavor. It’s a no-additive soy sauce broth, and it might be the best I’ve ever had. Both the shrimp wontons and meat wontons were tasty. If I had to nitpick, I’d prefer the egg to be a bit more runny, and the noodles were softer than I expected. But overall, it’s the best no-additive ramen I’ve had recently. It was a great meal! Less

I managed to secure a table reservation battle at 8 AM the day before and arrived early. Fortunately, there was an available seat, allowing me to enter the restaurant, which was a relief in this extreme heat. Since it was my first visit, I purchased a ticket for the standard special Raa Men (Shoyu) and took my seat.The noodles were smooth and had a slightly slippery texture, but I could feel a firm core at the beginning. The broth had a rich umami flavor with a hint of high-quality soy sauce acidity. The various types of chashu (braised pork) were all delicious and of high quality.The operation, with one staff member managing six seats in a 45-minute slot, was flawless, making this a well-established restaurant alongside its excellent ramen. Less

Raa Menya Shima (Nishi-Shinjuku 5-chome Station, Tokyo) Special Soy Sauce Ramen Grilled Chashu Rice (with Egg Yolk) The soup has a robust soy sauce flavor with a perfect balance of acidity and richness, complemented by a delightful aroma! It’s an exquisite broth that combines the umami of meat! The noodles are soft yet chewy, perfectly carrying the soup to your mouth! The bowl is generously topped with chashu, each piece packed with flavor! The grilled chashu rice features grilled chashu mixed with crunchy green onions, sauce, and egg yolk—perfectly paired with rice! It was incredibly delicious! It was a great meal! Less

I made a reservation for 0815. The place was fully booked from the morning, but I received my bowl in about 10 minutes.I ordered the Special Soy Sauce Ramen. The sharpness of the soy sauce combined with the depth of the broth creates a complex explosion of flavors in my mouth, enhanced by the essence of the ingredients.As I lifted the noodles, an appetizing aroma filled the air. They were slightly soft.The chashu was delicious, resembling a slice of ham, and there was only one piece. The wontons were exceptional. Less

It's been 5 years since my last visit to Raa Menya Shima! Previously, they operated on a first-come, first-served basis, but now they have switched to a reservation-only system via TableCheck.The restaurant has only 6 counter seats, and the chef runs the show solo.When I entered, there was no confirmation of my name or reservation time, which made me a bit anxious... Next time, I’ll make sure to introduce myself! ✌︎('ω')✌︎This time, I ordered the Special Soy Sauce Ramen.The broth has a strong presence of both the dashi and soy sauce, yet they are perfectly balanced. At first, I thought the soy sauce was a bit overpowering, but then the aroma of the dashi gently spread out. It harmonizes beautifully...The char siu, grilled over charcoal, is also exquisite! It has a smoky aroma and is moist, tender, and juicy. It's the best I've ever had in my life.The overall quality remains outstanding. You can really feel the chef's dedication and skill in every detail.Although the chef has a tough appearance, he is very polite and kind. Please take care of yourself.Since it's now easier to make reservations than before, I plan to visit regularly from now on! ✌︎('ω')✌︎ Less

It had been about a month since my last visit to Raa Menya Shima. They had temporarily closed for overseas expansion, so it felt like a long time coming. On this visit, I ordered the grape pepper ramen. It was just as meticulously prepared as always. I believe the quality remains consistently high. The way they seamlessly blend the grape pepper into the broth is truly an exceptional skill. Normally, such flavors can become overwhelming and tiring to eat. I wish them success abroad, but I also hope they continue to explore a variety of flavors here in Japan. Less

The ramen here is incredibly well-crafted and harmonious.**What I ordered:** - Premium Raa Men (Shoyu) JPY 2000 - Grilled Pork Rice JPY 450 The Premium Raa Men comes with the following toppings: - 3 types of chashu (braised pork) - Meat wontons and shrimp wontons - Kujo green onions - Shredded menma (bamboo shoots) - Soft-boiled egg - Nori (seaweed) **Chashu:** Each type allows you to savor the natural flavor of the meat while harmonizing beautifully with the broth. All three types have distinct flavors, making it a fun experience. 1st type: Perfectly thin, tender, and sweet fat. It melts in your mouth. 2nd type: Herb-like flavor, slightly refreshing. 3rd type: Thick, with a great balance of meat fibers and fat. It’s moist yet has a nice chew to it. Not tiring at all. The aroma of the grilled meat and pepper is delightful. **Noodles:** Slippery, straight, and on the softer side. The wheat flavor is subtle, serving as a medium to enjoy the broth. I prefer a stronger wheat flavor, but the harmony between the noodles and broth was excellent. **Menma:** There wasn’t much, not enough to really taste it. Its presence was too faint. But perhaps this ramen doesn’t need a strong menma flavor. **Soft-boiled egg:** Average. The yolk was about 80% firm and 20% runny. **Wontons:** The meat had a nice bounce to it. One of them had a good amount of finely chopped shrimp. Hmm, both the meat and the skin were just average? **Nori:** I appreciated the thoughtful presentation that keeps the nori from soaking in the broth. **Broth:** Delicious! With every sip, the umami hits you! Not just the first sip, but every time you drink it, the umami comes through! The flavor is completely different from typical shoyu ramen. As mentioned in other reviews, it might be a bit stronger in soy sauce flavor. I felt quite thirsty after finishing, but I actually prefer it with this punch. Honestly, I might want some pepper for a flavor change. Haha. Also, I wish there were a bit more green onions. The Kujo green onions paired excellently with the soy sauce broth. Additionally, there was more oil than I expected. **Grilled Pork Rice:** The chashu from the ramen was generously piled on, sprinkled with long green onions, and topped with an egg yolk. The sauce was mild. Hmm, it was more ordinary than I expected... However, since the chashu itself is incredibly delicious, it might be perfect for when you want to enjoy chashu with rice! I thought JPY 2000 was a bit pricey, but it might be worth it considering the quality and experience. I’m not an expert on ramen, but I think I could do without the premium option. I had heard that the quality of the toppings was exceptional, so I tried the premium, but I didn’t really appreciate the wontons and soft-boiled egg. However, the chashu and broth were exceptionally delicious. I understand now that this is the perfect bowl crafted by the chef. It was a wonderful experience. The more I think back on it, the more I realize how delicious it was. I feel a bit regretful and want to eat it again! Haha. It’s a bit far and only open on weekdays, so it’s challenging. I was also curious about the grape pepper ramen, but it was sold out. What a shame! ☹☹☹ I’d like to try it next time. When I was leaving, the chef greeted me with a smile and said thank you. He seemed like a genuinely nice person. Also, the background music was quite mysterious. Less

Located in Nishi-Shinjuku 5-chome, Shinjuku, Tokyo...Tabelog BRONZE (2022-2026)Tabelog Ramen Top 100 (2021-2025)Michelin Guide Bib Gourmand (2022)One of only seven ramen shops in Japan with a rating over 4.00!Tabelog (4.01)Reservation onlyI finally made it to Raa Menya Shima! (TдT) I’ve wanted to come here for so long, and I finally got a reservation!As of July 14, 2026, the current ramen rankings in Japan are:1st... Iida Shoten 4.33 (Yugawara)2nd... Tomita 4.07 (Matsudo)3rd... Ajisai 4.04 (Nagoya) - Visited4th... Muginae 4.03 (Omori Kaigan) - Visited5th... Uoshizu 4.02 (Atami)6th... Shima 4.01 (Nishi-Shinjuku) - Visited today7th... Shibata 4.00 (Komae) - VisitedWhat I ordered:Ajitama Ramen [Soy Sauce] and Grilled Chashu Rice [with Egg Yolk]First, the broth... it’s rich! (laughs)A light soy sauce flavor with a hint of pepper! It’s a bit on the stronger side, but delicious~ ♡(〃∇〃) It pairs perfectly with white rice! (laughs)The noodles are thin... a bit soft, but incredibly smooth and easy to swallow! There are two types of chashu:One is tender and flaky chashu...The other is a refined meat with a sweet, shabu-shabu-like fat! (〃ω〃) This one was incredibly delicious! ♡The bowl was surprisingly large! (laughs) Σ(ﾟДﾟ) It’s huge!It was about the size of a regular rice bowl! (laughs) So good! ♡I’m so glad I finally made it to Raa Menya Shima! (*￣ー￣*) I’m completely satisfied, both body and soul! ♡ Less

This ramen is undoubtedly among the top in Tokyo. I can see why it has such a high rating of 3.99 on Tabelog. Since this place is reservation only, I booked online the day before my visit. The interior is quite compact, and the owner manages everything from serving to cooking, which means they don’t accommodate too many customers at once. The shoyu ramen has a rich and savory flavor, with a complexity reminiscent of grilled dishes. Despite its depth, the overall balance is excellent, with multiple layers of umami coming together harmoniously. The char siu with a slightly charred fat is exquisite, and the chicken char siu is surprisingly tender, melting in your mouth. It was so delicious that I found myself wanting more. I hear they will soon open in Hong Kong, so I’m looking forward to that. If you’re a ramen lover in Tokyo, this is definitely a bowl you should try at least once. Less

It's been a full two years since my last visit. During that time, I've tried a considerable number of ramen dishes, so I was really looking forward to seeing how I would feel about the flavors here again. Since the restaurant has recently reopened, I made a reservation for the first time slot of the day. Although it's said to be a difficult place to book, if you follow the system properly, you can easily secure a spot. It's not as challenging as it seems.I arrived a few minutes early and gathered in front of the restaurant. It appears that seating and ramen serving are done on a first-come, first-served basis within the same reservation slot. I chose the Special Soy Sauce Ramen, and it arrived about 17 minutes after the opening.With high expectations, I took my first sip of the broth. The first thing that came to mind was the saltiness. It felt like the deep, layered umami that had once impressed me was somehow missing. The noodles were as soft as I remembered.However, despite the "special" label, I didn't feel that the volume or variety of toppings offered anything particularly extraordinary or value for money. On this occasion, I happened to not be very hungry, so the portion size was just right, but objectively speaking, I felt a bit disappointed regarding the cost-performance ratio. Additionally, the pepper that used to be available on the table was no longer there, and when I asked, I was unable to get any. I couldn't change the flavor profile, so I continued eating as is.When weighing the price of the bowl against the actual quality and satisfaction, I must admit I left feeling somewhat disheartened this time. Perhaps my palate has become more refined over the past two years, or maybe the quality of the broth has changed over time. Given how much I was once moved by this place, I left with mixed feelings. Less

This restaurant is reservation only, making it a bit hard to visit.I ordered the white soy sauce ramen. The clear broth was elegant, with a perfect balance of chicken flavor and the gentle richness of white soy sauce. The aroma of truffles that developed midway through was luxurious, providing a high level of satisfaction with each bowl. I was surprised at how well the combination of white soy sauce and truffles worked together.The balance with the noodles and toppings was also great, allowing me to enjoy it without getting bored until the very end.However, the noodles were a bit soft, leaving me wanting just a little more, so I rated it 3.5. Less

The soup, built on the rich umami of chicken, is layered with dried seafood, making it truly exquisite.With a deep and robust flavor, the sharp soy sauce base ties everything together, making you involuntarily exclaim "Delicious!" with every sip.The noodles are smooth and tender, with a wonderful texture that pairs perfectly with the soup.The toppings are luxurious, featuring braised pork shoulder and pork belly chashu, along with two types of smoked chashu.The moist, rare chicken chashu is served with truffle paste, exuding a rich aroma. Less

From the moment the dish was served in front of me, I was overwhelmed by its elegant and beautiful presentation.**Soup** With the first sip, the mild sweetness unique to white soy sauce and the deep umami of the broth gently permeated my senses. Despite its astonishing clarity, it was anything but lacking.As I continued, the noble aroma of the special truffle oil that melted into the soup filled my nostrils, creating a flavor so exquisite it took my breath away.**Toppings** The large chashu was juicy, with the rich flavor of the meat perfectly sealed in. The soft-boiled egg, cooked to perfection, complemented the soup without overpowering it.This was a supreme bowl that truly honored the legacy of the renowned "Shina Soba-ya," with meticulous attention to detail.**[Cup Noodle]** **Myōjō Raa Menya Shima Truffle Aroma White Soy Sauce Ramen** Next, to relive this experience at home, I tried the cup noodle.**Reproduction and Quality** As noted on the packaging, the characteristics of "the sweetness of white soy sauce and special truffle oil" were beautifully captured. The moment I poured in the hot water and added the finishing oil, the elegant aroma of truffles filled the room, reminiscent of my experience at the restaurant.**Soup and Ingredients** Capturing the delicacy of the restaurant's broth in a cup noodle is no easy feat, yet the balance of sharpness and sweetness unique to white soy sauce was remarkably well reproduced. Additionally, the inclusion of wontons added a unique delight, resulting in a luxurious bowl that provided high satisfaction.As expected from a popular restaurant with long lines and difficult reservations, the overwhelming depth of the soup and the quality of the chashu are in a league of their own. However, this cup noodle also recreated that "essence" at a very high level.Whether you manage to secure a reservation to experience the restaurant's true essence or enjoy the world of flavors through the convenience of cup noodles, both are must-try masterpieces for ramen lovers. Less

After successfully securing a coveted 11:45 reservation through fierce online competition, I finally made my long-awaited first visit. Upon entering, I quickly chose the "Special Soy Sauce Ramen" from the cash-only vending machine without hesitation.As I waited, I observed the owner skillfully managing both cooking and customer service all on his own, and within just a few minutes, my bowl arrived.First, I was captivated by the stunning form of the char siu, which completely covered one side of the bowl. The contrast with the accompanying nori and green onions was truly impressive.Taking a sip of the broth, I was greeted with a delicate yet profound richness and luxurious umami that spread across my palate, leaving a beautifully clear taste that resonated with my senses. The straight noodles had a wonderfully smooth texture, perfectly complementing the aromatic broth.The star of the dish, the char siu, featured various cuts, each prepared with a unique touch, and there was no heaviness from the fat, allowing me to enjoy it until the very last bite.As I continued to eat, I was delighted by the plump wontons filled with the flavors of meat and shrimp, the exquisite flavored egg, and the crunchy strips of menma, all contributing to a flawless bowl that left me in awe until the final drop.This is undoubtedly a bowl worth the effort of making a reservation—a supreme experience.It was a great meal! Less

Raa Menya Shima (Shibuya Honmachi, Tokyo) - I visited before the temporary closure for the opening preparations of the Seoul branch.I went at 11:45 AM.This was a visit before my business trip to Seoul.I want to make sure to come at least once a month to maintain my home ramen.I was aiming for the 2:00 PM slot, but the 11:45 AM was the last one available. I’m glad I made it; I almost missed two days in a row!As always, I was greeted by the refreshing smile of the owner, Morishima (check the last part of the post).This time, it’s the turn for the grape pepper ramen in the flavor rotation.▼ Menu◯ Shoyu Ramen◯ Shio Ramen◯ White Shoyu Ramen● Grape Pepper Ramen◯ Kombu Water Tsukemen (currently not available)▼ Meal Ticket-----------------------------Special Grape Pepper Ramen JPY 2,250As always, the powerful chashu and conversations with the owner are priceless.I’m continuing my home ramen routine.▼ About the Kombu Water TsukemenI’m sure everyone is looking forward to it.Unfortunately, due to the lack of kombu supply, the kombu water tsukemen is not available.It seems there won’t be tsukemen for a while.Even if it becomes available, it depends on the kombu supply.Instead, let’s rotate the powerful default options.Announcement:- Closed from May 27 to June 9 for the opening of the Seoul branch. → The Seoul branch opens on June 4.- Closed from June 23 to 30 for a business trip to the Hong Kong branch!Check X for details.Morishima-san, good luck with the Seoul branch opening! I’m looking forward to your return.In the meantime, I’ll enjoy the cup noodles released by Myojo from May 25!It was a great meal.See you again, Morishima-san.Left at 12:30 PM.Total time: 50 minutes-----------------2026, Bowl #175-----------------You can check past posts here:@ramen_shin_blogFeel free to take a look. Follow and comment are always welcome!#RamenDiary #TokyoRamen #RaaMenyaShima #SpecialGrapePepperRamen #SeoulBranchOpeningPreparation Less

Raa Menya Shima @ Nishi-Shinjuku 5-chomeSpecial Soy Sauce Ramen JPY 2000, Bottled Beer (Medium) JPY 700Thank you, Mori Shima, for your hard work! No, welcome back! I visited on the first day of business after returning home!The sexy pink chashu (braised pork) is a stunning feature of the special soy sauce ramen. The deep, rich flavor of the broth combined with the aromatic tare (seasoning) and the smooth, straight medium-thin noodles create a truly exquisite dish!Perhaps it's the hot season or just because it's been a while, but the soup felt a bit lighter this time. Maybe it's because the chashu has turned pink! Haha.But anyway, it was absolutely delicious!It was a great meal!♪ Less

I finally got to try the Special Soy Sauce Ramen at Raa Menya Shima, a place I had been wanting to visit for a long time. This popular restaurant only operates on weekdays and requires a challenging online reservation made the day before. On my previous attempt, I had stayed at a nearby hotel to practice for the reservation, but unfortunately, they were closed for a temporary break. The last time, I finally secured a reservation and was overjoyed, booking a hotel and taking time off work to travel to Tokyo, only to receive a last-minute cancellation email from the restaurant due to unforeseen circumstances. It was a painful memory that left me feeling blank. Time passed, but I still wanted to try again, so I made another reservation and was filled with anxiety until I arrived at the restaurant. I left the hotel early and headed straight there, and this time, they were indeed open! I was seated right on time, purchased my meal ticket, and within 15 minutes, my bowl arrived. The soy sauce broth was absolutely incredible! It had a perfect balance of sharpness, richness, and quality, with an overwhelming depth of flavor. The medium-thin straight noodles were delightful and had a wonderful texture. The chashu and wontons were also top-notch. I finally fulfilled my long-held wish. It was a great meal! Less

I ordered the Special Shoyu Ramen.⚫︎ Broth My first impression was, "Wow! It’s rich!! Delicious!!" The umami of the broth combined with the gentle sweetness and depth of the soy sauce creates an incredibly tasty experience. It’s so good that I almost drank it all! ^^⚫︎ Noodles They are soft and smooth. As I continued eating, they absorbed the broth, enhancing the flavor with a strong essence. There isn’t much of a wheat taste.⚫︎ Toppings All the chashu (braised pork) is tender, each with its own unique flavor, making it absolutely delicious. The wontons have a nice contrast between the smooth exterior and the meaty texture, which is also delightful. The soft-boiled egg is consistently good. You can really feel the attention to detail in the toppings. Less

I’m not a fan of waiting in line or making reservations at ramen shops, but since this one was conveniently located near my hotel, I decided to give it a try.At 8 AM on the day reservations opened, I managed to book a table for 8:45 the next day. Lucky me! I was looking forward to it.The restaurant is a 5-minute walk from Nishi-Shinjuku Gochome Station, heading away from Shinjuku along Hōnan Street. It’s not very noticeable, so be careful not to miss it.There are only 6 counter seats, and the owner runs the place by himself.Following the rule of the top left button on the vending machine, I ordered the restaurant's recommended dish, the "Special Soy Sauce Ramen" for JPY 2,000. Within 10 minutes of sitting down, my ramen arrived.Wow, it was topped with a generous amount of chashu (braised pork). In addition to the classic pork belly, there was also pork loin and chicken.I pushed aside the chashu to take a sip of the broth. It was clear and flavorful, but I felt the soy sauce was a bit strong (though that might be because I’ve only been eating tonkotsu ramen lately). Personally, I would have liked some pepper or vinegar, but that might go against the restaurant's rules. Patience, patience.Next, the noodles. They were straight and medium-thin, with a smooth texture. Quite different from my favorite thick, curly noodles.After eating some chashu and noodles, I was surprised to find wontons and an egg hidden underneath. How luxurious! This must be what makes it special. The wontons were filled with plenty of meat and shrimp, and the egg was perfectly soft-boiled.However, paying JPY 2,000 for a bowl of ramen is quite shocking. While it was packed with ingredients and delicious, I feel that a regular ramen shop would suffice for me. Less

✅Special Soy Sauce Ramen (JPY 2,000)❤️Beautiful presentation✨Delicious broth bursting with the umami of soy sauce✨Tender straight thin noodles✨Elegant wontons filled with shrimp and two types of meat.Soft, melt-in-your-mouth chashu grilled over charcoal.A cozy L-shaped counter with 6 seats.The pleasure of waiting while watching each bowl being carefully crafted.I was reminded of the high standards in the Kanto region,a beautifully delicious bowl of light soy sauce ramen.I’m also very pleased that they use Wakayama’s grape pepper,Nama Ippon, and Rosanjin soy sauce, etc.I look forward to returning to try the tsukemen next time! •*¨*•.¸¸♬＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.Raa Menya Shima@ramenya_shima 3-41-12 Honcho, Shibuya-ku, Tokyo ⏰ Monday to Friday　　08:45 - 14:30 ⚠️Reservation only⚠️TableCheck⚠️Available from 8:00 AM the day before your visitClosed on Saturdays, Sundays, and holidays.Nishi-Shinjuku-Gochome StationTicket vending machine (cash payment only) Less

I made a reservation through Table Check at 8 AM the day before.The slots filled up in just about 3 minutes. Seriously?It took me just under 10 minutes to walk from Hatsudai Station on the Shinjuku Line to the restaurant.I arrived a bit early and was invited in from inside the restaurant.Once inside, I purchased my ticket. (I had decided in advance since I thought I would be indecisive.)After sitting down, they confirmed my name.The interior features only counter seating, with a clean and modern Japanese aesthetic.Japanese-style remix music plays at a lively volume.▪️Special Soy Sauce Ramen - JPY 2,000First, the soup.Richness and umami hit me all at once.Honestly, it’s so delicious that I’m at a loss for words…I felt completely satisfied.The noodles are chewy with a perfect texture, just to my liking.They match the soup exquisitely.It’s like a work of art that remains delicious even in this age of abundance.Each topping is fantastic:- Three types of chashu (braised pork)—tender, seared, and roasted—each with its own unique character, transforming my experience with every bite.- Wontons… plump and packed with flavor.- Nori (seaweed)… deeply flavorful, standing up to the soup.- Menma (bamboo shoots)… finely sliced yet with a delightful crunch.- Green onions… refreshing without any spiciness, cleansing the palate.- Soft-boiled egg… has a refined creaminess that clings to the tongue.▪️Seared Chashu Rice - JPY 450A gentle saltiness with a toasty aroma from the searing.The green onions enhance the appetite without any spiciness.All I can say is, "Bravo!"Including the meal, reservation, and transportation, it came to JPY 3,000, but I was extremely satisfied.While it may not be considered budget-friendly, I would gladly skip ramen 10 times in my daily life just to eat here.The atmosphere is so well-crafted that it makes me think, "Is this what ramen is supposed to be?"—it feels almost absurd to compare.I wonder if it could even compete with slightly pricier yakiniku or small dining establishments.When I think about it that way, it actually feels reasonable.The hospitality and thoughtful gestures from the owner were also delightful.I hope other restaurants can learn from this as well.Next time, I want to try the white soy sauce, salt ramen, and tsukemen.It was a great meal.*Note: It seems the restroom is unavailable. Less

I wanted to try the limited 10 servings of Tsukemen, so I made a reservation first thing in the morning and was first in line, but there was no Tsukemen available. It seems to be true what other Tabelog users have said—that they stopped serving it because it takes too long for inbound customers to eat.The only post on the restaurant's X was about changing the menu. Given the circumstances, I can only assume they can't provide specific details.Instead, I ordered the Shiro Shoyu Ramen for JPY 1450, which I had decided on in case the Tsukemen was unavailable. This isn't a ramen with a white broth; it's a light soy sauce ramen. If this flavor is as good as the reputation suggests, I can understand the appeal. However, for this type of flavor, I find that ramen shops in the basement of Shinjuku Station offer better value for money. If we're talking about the Ramen Oni series from their training location, Sugimoto offers similar taste and price. Both places can be visited without a reservation at any time.It feels like the hype is stronger than the reality, but I'm glad to have realized that this is just an ordinary ramen and not something special. Less

This restaurant has the highest rating among ramen shops in Tokyo, and I had been curious about it for a while. I made a reservation through TableCheck at 8 AM the day before and visited at 12:45 PM.【Order】Special Soy Sauce Ramen - JPY 2000【Review】As the name suggests, it was a special ramen! Once seated in the beautifully decorated space with only six seats, I was served a bowl piled high with generous meat toppings. The meat was stacked so high that the noodles were completely hidden, creating a delicious-looking presentation alongside the clear soy sauce broth. I started with the noodles, which had a firm texture and were slightly thinner than usual.Next, I tried the toppings. There were about four types of meat, and my personal favorite was the burnt chashu hidden under the seaweed. With just one bite, I could tell it was exceptional and unlike any other!I enjoyed each bite, combining the noodles and meat until I finished the whole bowl.It was delicious! Although the price is on the higher side, considering the amount of meat, it felt like a fair value.The owner operates the shop alone, and there were also foreign customers in the restaurant. Given its location in Shinjuku, it seems particularly popular among tourists. Less

Special Shio Ramen JPY 2050 Grilled Chashu Rice JPY 450 With the first sip of the soup, I was instantly reminded of this unique sensation. Ah, this is what it feels like. The noodles are perfectly designed to complement the unparalleled, supreme broth. While some may describe these noodles as soft, they have a firm core that provides the perfect texture. The quality of the ingredients speaks for itself, and discussing the flavor feels almost presumptuous. After visiting for the first time in about a year and having eaten around 200 bowls of ramen in the meantime, I can confidently say this place is at the top. "It's not about quantity, but quality." The ultimate ramen. Less

I went to the animal hospital for my cat and then headed to Raa Menya Shima. It's a bit difficult to visit on weekdays since they are open only then. I had a reservation for 11:00 but ended up arriving at 11:20, so I apologized to the owner, Mr. Morishima, and took my seat.Unfortunately, the kombu water tsukemen was sold out, as expected. I opted for the special soy sauce ramen as usual. I heard they are experimenting with Yuasa soy sauce by adjusting the temperature during cooking before combining it, resulting in a rich flavor. The noodles had a smoother texture than before, and I believe they use the same noodles as Sano's "Shina Soba." At Raa Menya Shima, large sizes are only available for tsukemen, and I noticed that most customers were choosing the soy sauce ramen. Less

It had been a while since my last visit to Raa Menya Shima. I tried to make a reservation for a table at 8 AM and successfully secured a lunch reservation. As I waited outside at the designated time, the owner guided me to the ticket vending machine.Unfortunately, the grape pepper and tsukemen I was aiming for were completely sold out.What I ordered was:- Special Shiro Shoyu: JPY 2,050I was informed that they do not offer a smaller portion of noodles.The noodles were slightly thin and paired well with the rich broth. The chashu (braised pork) was delicious, with three different types, and the egg was also tasty.Next time, I’ll try to come earlier. It was a great meal! Less

I visited for lunch on a Tuesday and had made a reservation in advance. I arrived 15 minutes early and quickly purchased the "Special Soy Sauce Ramen" for JPY 2,000 from the ticket machine.The broth was rich in soy sauce flavor, but it didn't overpower; instead, it was well-balanced and harmonious. The noodles were straight and thin, with a delightful chewiness that paired perfectly with the soup. The chashu had a smoky aroma and a meaty richness, with each piece having its own unique character. The wontons and egg were also exceptional.All the ingredients came together at an extremely high level, making it a truly satisfying bowl! Less

Since my last visit on May 18th for the "Special Soy Sauce Ramen," this marks my 10th visit. I had planned to try the newly introduced "Grape Pepper Ramen" that started in mid-January, but when I attempted to purchase the "Special Grape Pepper Ramen" from the vending machine, I was met with an "X" mark! I immediately asked Mr. Morishima, "Is the grape pepper currently unavailable?" and he confirmed, "Yes."During this time, Mr. Morishima was also attending to the opening of the Seoul branch following the Hong Kong store's launch in March, so the main store resumed operations on July 9th.Determined to try the "Grape Pepper Ramen" that I hadn't tasted yet, I opened TableCheck at 8 AM on July 12th to secure a reservation for the 10 AM slot, and I was able to book it smoothly. It seems that reservations on TableCheck have become a bit easier, but within minutes, all slots were fully booked. The reservation system for Raa Menya Shima only opens the next day's slots the day before.Mr. Hiroshi Morishima, the owner of Raa Menya Shima, trained at the popular restaurant "Kashiwagi" in Higashi-Nakano after the passing of the ramen master Minoru Sano from "Shina Soba-ya." He then consulted with Shiori Sano, the representative of "Shina Soba-ya," before opening his own shop in June 2020 near Nishi-Shinjuku 5-chome Station. He has been recognized as one of the top ramen shops in Tokyo from 2021 to 2025 and received the Award Bronze in 2022, with a return to Bronze in 2026.I arrived at the restaurant at 9:47 AM and was called in by Mr. Morishima at 9:50 AM. I checked the vending machine for the "Special Grape Pepper Ramen," and it was available today! (Yay!!) Since I was the first to enter for the 10 AM slot, I was told to choose any seat and sat at the far left of the six-counter seats.At 9:58 AM, Mr. Morishima served the ramen.The "Special Grape Pepper Ramen" featured two pieces of charcoal-grilled pork shoulder chashu, smoked pork thigh chashu, and charcoal-grilled pork belly chashu, all beautifully arranged with Kujo green onions on top. Underneath the chashu, there was a seasoned egg, shrimp and pork wontons, and finely sliced menma. Previously, the menma was thick, but it seems they switched to a finer cut around last autumn.The broth was a perfect balance of animal and dried ingredients, rich in umami and incredibly flavorful—absolutely delicious! The refreshing taste of the grape pepper and its pleasantly numbing spiciness added a wonderful accent to the already delightful broth.When I asked Mr. Morishima if the grape pepper was based on white soy sauce, he replied, "Yes, and I also added a bit of salt."Grape pepper is a cultivated variety of the citrus family originating from Aridagawa Town in Wakayama Prefecture. Compared to regular pepper, it has a much stronger aroma, a refreshing citrus-like quality, rich flavor, and a mild yet profound umami with a tingling spiciness.The noodles were silky with excellent texture and mouthfeel. Some might find them a bit soft, but the level of tenderness and delicacy is consistent with the standards set by Iida Shoten and Muginawa, as well as Raa Menya Shima.And above all, the finishing touches on each chashu and the overall deliciousness were outstanding! The shoulder and thigh chashu were delicate and perfectly rare, while the belly chashu had an incredible texture and flavor. The shrimp and pork wontons and the soft-boiled egg were also spot on. The grape pepper provided a pleasant accent throughout, and the combination of the broth and noodles showcased an impressive level of craftsmanship.It was incredibly delicious! It was a great meal! Less

The owner of Raa Menya Shima is Hiroshi Morishima.(Instagram: @ramenya_shima)*Reservations can be made through Table Check.After training at renowned establishments like "Shinasobaya" and "Kashiwa-gi," he opened this restaurant in June 2020. Within just four months of opening, it won the Newcomer Award at the TRY Ramen Awards, becoming a highly popular spot in Nishi-Shinjuku 5-chome, Tokyo."Menu"【Special Shoyu Ramen】~A few thoughts~From the very first bite, the aroma of soy sauce wafts beautifully, yet the flavor is refined and not overly sharp. The broth is rich in umami, and it pairs perfectly with the noodles, which slide down smoothly with a clean aftertaste. The quality of the chashu and toppings is also impressive, making it a bowl that keeps you focused on enjoying every last bite. Less

- Special Shoyu Ramen JPY 2000I visited at 12:15 PM, but there weren't many types of tickets left. Still, I decided to go for the intriguing Special Shoyu.The toppings included 4 slices of chashu, 2 wontons (shrimp and meat), green onions, and nori. According to other reviews, all the chashu was supposed to be pork belly, but I thought there might be some loin meat as well. Additionally, the chashu had a hint of marinated flavor, enhanced by a charcoal-grilled taste.At first, the broth had an interesting sourness, but it gradually transformed into a more mellow aftertaste, which I got used to over time. By the end, I nearly finished the entire bowl of soup.The noodles were particularly remarkable. They were made extremely thin, resulting in a soft texture, yet I could still feel a nice chewiness. Among thin Chinese noodles, I found this to have a delightful texture.In summary, this dish reflects the chef's philosophy beautifully. Less

I made a reservation through TableCheck and waited in front of the restaurant until I was called in. I enjoyed the Special Shoyu Ramen.From the first bite, the delicious broth clung perfectly to the soft and smooth noodles, confirming its great taste.The toppings included fragrant grilled chashu belly, tender shoulder roast, and possibly smoked thigh—all of which were incredibly delicious and impressive.The wontons came in two varieties: pork and shrimp, both of which were outstanding!With such generous toppings for just JPY 2000, it felt like a bargain!Having already tried the white shoyu and dipping shoyu, I think next I’ll go for the salt ramen… I’m also curious about the new sansho flavor! Less

Ramen [Shiro Shoyu] JPY 1450Arrived on 5/15 at 12:05.Reservation only.Entered at 12:15 with a reservation.I was so happy to finally visit Raa Menya Shima after such a long time! ✨My previous reservation got canceled, and with my overseas business trips, I hadn’t been able to come for a while.My first bowl back was my favorite, Shiro Shoyu!The deliciousness exceeded my expectations from the very first sip.Every time I raise the bar, it surpasses it.The truffle paste is so delicious that I always find myself debating when to mix it into the soup.The chashu is also generously sized and incredibly satisfying! ❣️I’m truly moved every time I eat here.I hope I can come back soon! Less

I don't usually crave ramen, so I rarely go out specifically for it. However, I was truly impressed by the high quality of the ramen during my first visit to Raa Menya Shima. I think this is the first ramen shop that made me want to return for another bowl.Last time, I had the Special Raa Men Shiro Shoyu, but this time I tried the Special Raa Men Shio, as the title suggests. My impression? The shio is delicious! You can really taste the saltiness and umami, but it has a smooth flavor that doesn’t make you want to drink water even after finishing the broth. The lingering umami is remarkable. The overall quality is very high.Some reviews mention that the noodles feel soft, but considering the harmony of the entire bowl, I think these noodles are just right. Additionally, I noticed that the softer noodles maintained their texture as I continued eating. They are soft but don’t become mushy.I believe the finishing touches on each topping, including the smoking and cooking techniques, are exceptional. If you’re going to make a reservation, I strongly recommend trying the Special.The speed of service after being seated is also impressive.I will definitely come back. It was delicious! Less

2026.5.5 2026-180 Raa Menya Shima ◎Special Soy Sauce Ramen + Asahi Jukusen (Medium Bottle) JPY 2700 (JPY 2000 + JPY 700) Ticket purchase required Reservation only Reservations can be made on TableCheck starting from 8 AM the day before your visit The holiday opening of Shima, which is usually closed on weekends, is a rare and valuable opportunity, so I couldn't miss it. I contacted the vice president of the Haito Association (@miiii0324), and received a reply that we could go! We decided to visit for a morning ramen session. This time, I chose the soy sauce ramen from Shima's rotation. Unusually, there were no rice dishes available. Since the vice president was with me, we started with a beer at 8 AM to celebrate our indulgence. Recently, they have been offering a snack set, which is delightful. While enjoying green onions, golden menma, and tender chashu, we waited for our bowls to arrive. The soup is made with a rich broth from chicken and other meats, combined with seafood and aromatic vegetables, using over ten types of soy sauce. The noodles are straight and thin, with a nice chew. Toppings include nori, Kujo green onions, menma, and a seasoned egg. The wontons contain both meat and shrimp. I requested additional toppings. The chashu consists of four types of pork. Everything was delicious today. I finished it all in no time. It was a great meal (人´∀`*) On the day of my visit, I was feeling unwell and had to close the next day. This year has been challenging with overseas expansion and other matters, so please take care of yourself. #Ramen #Tsukemen #RaaMenyaShima #RamenMemo #NoodleStagram Shibuya, Tokyo Experimental Noodle Lift Chashu Lift Wonton Lift Menma Lift Less

On a holiday, I made a reservation through Table Check at 8:00 AM for the 11:00 seating.I entered at 11:00 and received my dish at 11:10.I ordered the Special Grape Pepper Ramen, the Ajitama Ramen (Shiro Shoyu), and the Grilled Chashu Rice (with egg yolk).I was lucky to secure a reservation at this super popular restaurant.I already knew it would be delicious, but today’s highlight was definitely the grape pepper.The aroma of the pepper was refreshing and delightful.Not only is Shima known for its ramen, but the toppings are also exceptional.Once again, it was a wonderful meal.Thank you for the great food! Less

Reservations opened at 8:00 AM the day before via Tablecheck. When I tried to book a slot for the first day of Golden Week at 8:01, all slots were already filled. A few days later, I attempted to reserve a spot for the middle of Golden Week right at 8:00 AM and successfully secured a reservation. I booked for two people at 12:15 PM, with a service fee of JPY 780 for two.The restaurant is located on the first floor of a building, an 8-minute walk from Nishi-Shinjuku Gochome Station on the Oedo Line.Inside, there are only six counter seats. You purchase a meal ticket from the vending machine at the entrance. By 12:15 PM, half of the menu items were sold out, including the dish I had my eye on, so I chose the • Aji Tamago Sio Ramen for JPY 1,600. Payment is cash only.I placed my meal ticket on the counter and waited for a while. Self-service water is available from a water dispenser, and it was nicely chilled.It took about 10 minutes from purchasing the meal ticket to receiving my order. The dish included a soft-boiled aji tamago, three types of chashu, finely sliced menma, green onions, cilantro, and onion fries.The flavor of the Sio Ramen was different from what I had imagined; it was stronger on the onion flavor and more robust than refreshing, giving it a unique character.Each of the three types of chashu had distinct flavors and thickness, making me excited to try each piece. The aji tamago had a delicious runny yolk.If I have the chance to visit again, I would like to try the Szechuan Ramen that caught my interest. Less

Special Grape Pepper Ramen JPY 2250-Table Check Reservation Fee JPY 390-Today’s lunch was at the long-awaited and beloved "Raa Menya Shima." They had been closed for a while due to their overseas expansion, so it’s been a while since I visited, especially since Golden Week.For today’s order, I chose the Special Grape Pepper Ramen. I was so excited that I forgot to check my sign while waiting…About seven minutes later, my ramen arrived. Taking a sip of the broth, the fruity and mellow kick of the grape pepper was irresistible! I couldn’t stop drinking the soup‼️ It was sad to see it disappearing so quickly! The tender and exquisite chashu (braised pork) offered a delightful variety of flavors. Has the chicken chashu evolved again⁉️ The two types of wontons and the seasoned egg were perfect‼️Once again, I had a blissful lunch with the impressive Special Grape Pepper Ramen at "Raa Menya Shima!" Less

Ramenya Shima
2022.06 lunch
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特上醤油らぁ麺
3種類の豚チャーシューも
豚と海老の雲呑も
味玉も
Premium Soy Sauce Ramen
Three types of pork chashu
Pork and shrimp wontons
Seasoned egg

炙り叉焼ごはん（卵黄入）
Grilled Char Siu Rice (with egg yolk)
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Hidden in Tokyo’s Nishi-Shinjuku neighborhood,「Ramenya Shima (らぁ麺や 嶋)」 has quickly established itself as one of the city’s most respected ramen destinations since opening in 2020. The small shop has earned widespread praise including Tabelog Bronze award.

The restaurant is led by owner-chef Hiroshi Morishima (盛島博志), a Tokyo native from Nakano who entered the ramen world after working in the food industry. He trained at the renowned「Shinasobaya (支那そばや)」, founded by legendary ramen master Minoru Sano (佐野 実), and later at「Kashiwagi (かしわぎ)」. Through this lineage, Morishima inherited the philosophy of emphasizing carefully selected ingredients and the delicate balance of soy sauce ramen.

At Ramenya Shima, that tradition is expressed through elegant bowls of shoyu ramen—clear, layered, and deeply aromatic. Often finished with several carefully prepared cuts of chashu, the ramen reflects both the precision of the Shinasobaya lineage and Morishima’s own refined approach.

In March 2026, the shop took its first step overseas with the opening of its Hong Kong branch in Causeway Bay, bringing its refined style beyond Tokyo.
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@ramenya_shima #vinfox_ramen #ramenyashima#ラーメン #ramennoodles #ramenlover Less