Raa Menya Shima (らぁ麺や 嶋) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.98

Cuisine

Ramen, Tsukemen

• 2024
• 2023
• 2021

Dinner at らぁ麺や 嶋

on 15 Dec 2024

by Abram Plaut

特上らぁ麺 (醤油) / Tokujo Ramen (Shoyu) / Ramenya Shima — Nishi-Shinjuku Gochōme, Tokyo

Clear chintan soup is made using both chicken and pork. Noodles ordered directly from the legendary Kanagawa ramen shop Shinasobaya. Topped with ajitama, meat and shrimp wontons, charcoal-grilled pork belly and shoulder chashu, tsurushiyaki style pork chashu, chicken breast chashu, black truffle tartufata, negi and nori.

Master Morishima-san trained at Shinasobaya before also working at the shops... More

特上らぁ麺 (醤油) / Tokujo Ramen (Shoyu) / Ramenya Shima — Nishi-Shinjuku Gochōme, Tokyo

Clear chintan soup is made using both chicken and pork. Noodles ordered directly from the legendary Kanagawa ramen shop Shinasobaya. Topped with ajitama, meat and shrimp wontons, charcoal-grilled pork belly and shoulder chashu, tsurushiyaki style pork chashu, chicken breast chashu, black truffle tartufata, negi and nori.

Master Morishima-san trained at Shinasobaya before also working at the shops Sugimoto, Kashiwagi, Kokō and Ramen Free Birds. His own shop is now one of the highest-ranked bowls of ramen in Tokyo. Reservations only, no photos allowed other than the food. Six seats. Since June 10th, 2020. Less

Dinner at らぁ麺や 嶋

on 10 Feb 2024

by Ramen Adventures

らぁ麺や 嶋

Ramen Shima, a new ramen shop in Nishi-Shinjuku, Tokyo, offers refined shoyu, shio, and tsukemen made with premium ingredients and technique. Located near the Tokyo Metropolitan building, the line has increased significantly since June 2020, and now has a signup system. The katsuo konbusui tsukemen is a standout dish, served in a broth made from skipjack tuna and konbu seaweed. The regular shoyu ramen is excellent, and the tokusei bowls, with added toppings, are worth the extra... More

らぁ麺や 嶋

Ramen Shima, a new ramen shop in Nishi-Shinjuku, Tokyo, offers refined shoyu, shio, and tsukemen made with premium ingredients and technique. Located near the Tokyo Metropolitan building, the line has increased significantly since June 2020, and now has a signup system. The katsuo konbusui tsukemen is a standout dish, served in a broth made from skipjack tuna and konbu seaweed. The regular shoyu ramen is excellent, and the tokusei bowls, with added toppings, are worth the extra 200 yen. The master of the bowl has trained at top Japanese ramen shops, including Shinasobaya, Sugimoto, Kashiwagi, and Free Birds. Ramen Shima is a top-tier spot for ramen satisfaction and is located near the Tokyo Metropolitan building. Less

Dinner at らぁ麺や 嶋

on 23 Feb 2023

by David Tlai

#charsiu #charsiupork #charsiurice at #ramenyashima #ramenshima #shinjuku #tokyoeats #ramen #ramennoodles #hkig #hkchef

Dinner at らぁ麺や 嶋

on 23 Feb 2023

by David Tlai

#ramen #ramenyashima #shinjuku #tokyoeats #hkchef #hkig

Dinner at らぁ麺や 嶋

on 19 Jul 2021

by Ramen Adventures

Ramen Shima in NishiShinjuku has been the hottest ramen shop in town since opening in June 2020.

8 / 10

Ramen at Shima (らぁ麺や 嶋)

on 19 Feb 2021

by Abram Plaut

Recommended bowl: High pedigree

Open since June 10th, 2020. The master trained at the famous Shinasobaya in Yokohama, then worked at multiple top level shops including Sugimoto, Kashiwagi, Kokō and Ramen Free Birds. Soup is chicken and pork based chintan with shoyu tare (shio also available). Noodles are ordered directly from Shinasobaya. Ramen and tsukemen are both on the menu, both recommended. The tsukemen noodles are served in a katsuo-kombu dashi. When the noodles are done, the remaining dashi... More

Recommended bowl: High pedigree

Open since June 10th, 2020. The master trained at the famous Shinasobaya in Yokohama, then worked at multiple top level shops including Sugimoto, Kashiwagi, Kokō and Ramen Free Birds. Soup is chicken and pork based chintan with shoyu tare (shio also available). Noodles are ordered directly from Shinasobaya. Ramen and tsukemen are both on the menu, both recommended. The tsukemen noodles are served in a katsuo-kombu dashi. When the noodles are done, the remaining dashi becomes wari-soup. No photos allowed inside the shop other than the ramen bowls. Less