Recommended bowl: Okinawa vibes

This neighborhood shop is located in a residential area and surrounded by a lush garden. Shoes must come off when you enter the old school style shop with tatami mat floors, but outdoor seating also is available. The soup is standard Okinawa style, made from pork, katsuobushi and other ingredients. The noodles are supplied by Nishizaki Seimenjo, a local purveyor. The recommended 'special' comes with pork belly, sparerib and a pig's foot. Yomogi, aka Japanese mugwort leaves, are served on the side. Open only for lunch, 11am-4pm.