ワンタンメン (塩) + 味付玉子 / Wontonmen (Shio) + Ajitsuke Tamago / Sakurajosui Funakoshi - Sakurajosui, Tokyo
Shio soup uses pork, chicken and beef bones, boiled to the point where the broth is still light but close to becoming rich. The flavor oil consists of the animal fats rendered from the soup. Thick, semi-wavy noodles are by Mikawaya Seimen. Toppings include pork chashu, ajitama, menma, negi, spinach and wontons. Only natural ingredients are used, no MSG.
The master trained at the well known ramenya Watanabe in Nishi-Waseda. Open 11am-3pm, seven seats. Since January 15th, 2023.
