Ramen Nijubunnoichi Tokyo

Awards

MICHELIN Guide

Bib Gourmand, 2024

All Michelin Bib Gourmand in Tokyo All Michelin Bib Gourmand in Japan

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.85

Cuisine

Ramen

• 2024
• 2019

Dinner at RAMEN1/20にじゅうぶんのいち

on 05 Apr 2024

by Ramen Adventures

Ramen にじゅうぶんのいち (Ramen Nijubunnoichi in Arakawa)

1/20, a popular ramen shop in Tokyo, was featured in some ramen magazines in 2013. To get there, take the Toden Arakawa Line, a famous relic of Tokyo's former streetcar system. The ramen is rich in niboshi and chicken flavors, with an umami kick from the tare. The secret ingredients include sakura ebi, pink shrimp. The real draw is the slow cooked pork chashu, tender chicken chashu, and hearty duck chashu.

I'm currently breaking... More

Ramen にじゅうぶんのいち (Ramen Nijubunnoichi in Arakawa)

1/20, a popular ramen shop in Tokyo, was featured in some ramen magazines in 2013. To get there, take the Toden Arakawa Line, a famous relic of Tokyo's former streetcar system. The ramen is rich in niboshi and chicken flavors, with an umami kick from the tare. The secret ingredients include sakura ebi, pink shrimp. The real draw is the slow cooked pork chashu, tender chicken chashu, and hearty duck chashu.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 51/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/1-20-in-arakawa/ Less

8 / 10

Ramen at RAMEN 1/20 (RAMEN にじゅうぶんのいち)

on 22 Aug 2019

by Abram Plaut

Recommended bowl: Whole chicken soup

The master here was born in Hokkaido, but raised in Kyushu. He trained at the well known Asahikawa-based chain, Santouka. Here he serves a shio or shoyu based tori soba made with whole chickens and chicken oil. Noodles are supplied by Teigaku, based in Kyoto. The name of the shop comes from the master's birthday, January 20th. Open since 2012.