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Niboshi Soba Ru. (煮干そば 流。) Tokyo

Overview

Average rating from 1 meal 9 / 10
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Ratings from the web

Tabelog
3.78

Cuisine

Ramen, Tsukemen, Abura soba mixed noodle

Foodle Reviews

on 01 May 2022

煮干そば 流。

When the threat of an easily-transmittable virus hit the earth in 2020, every government reacted a bit differently. In Japan, where social eating is a profound part of the culture, the restrictions focused heavily on restaurants. The agreed-upon time was 8:00 pm. If your shop stopped serving customers by eight in the evening, you would get some financial assistance from the government at the cost of losing your evening customers. Some ramen shops, like Ru, took matters into their... More

9 / 10
on 28 Aug 2018

Recommended bowl: Niboshi syndicate

Master Tezuka trained at Saikoro in Nakano before opening Ru in 2014. He makes the noodles himself with a noodle machine located in the shop. The soup is niboshi based, but there is also tsukemen, aburasoba, and excellent gentei (limited edition) bowls which are always changing. A shop loved and frequented by hardcore ramen heads. A shop worth multiple visits.

Recommended in Tokyo

Address

1-chōme-13-2 Kamijūjō, Kita City, Tōkyō-to 114-0034, Japan

Hours

Open hours

Phone

03-6454-3983

Website

https://twitter.com/nibo_suke

Tabelog

https://tabelog.com/en/tokyo/A1323/A132304/13175140/