辛つけそば / Kara Tsuke Soba / Niboshi Soba Ru — Jūjō, Tokyo
Spicy dipping soup is made from a base of chicken bones, pork bones and dried sardines (niboshi). The noodles are house made daily in the shop. Topped with pork chashu, bamboo shoots, negi and radish sprouts.
Master Tezuka-san trained at ramen shop ‘Saikoro’ in Nakano before going independent. He does most of the preparations himself, including noodle production. This is his flagship store, with a second concept called Gyaku-Ryu located nearby. Seven seats. Since 2014. @yusuke_tzk
