Recommended bowl: French influence

Menya Ichizu is different than most ramen shops in that it draws its inspiration from French cuisine as opposed to Japanese. Master Nakata-san trained at a restaurant in Paris for ten years, and the menu offers a full French course. There are a variety of bowls on the menu, including some with soup bases made from curry and fresh cream. Open since 2013, with a second branch Kizuna open since 2017.