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Karaya (らーめん伽拉屋) Wakkanai


Average rating from 1 meal 6 / 10
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Shoyu, Shio, Miso, Tsukemen

Foodle Reviews

6 / 10
on 17 Jun 2020

Recommended bowl: Scallop soup

The shop only serves ramen during the daytime; at night it turns into a yōshokuya style restaurant serving dishes like hamburger steaks. The ramen menu sticks true to local offerings with a soup of kombu, hotate and kaibashira (scallop abductor muscles). All in all, the soup takes about 12 hours to make. Customers can choose from a Wakkanai black shoyu ramen, shio ramen, miso ramen and tsukemen. The noodles are Sapporo style tamagomen, special ordered.

Recommended in Wakkanai


3-chōme-2-9 Chūō, Wakkanai, Hokkaido 097-0022, Japan


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