Recommended bowl: Jiro style clone

This Jiro inspired shop opened its Jimbōchō flagship in 2009, ironically right in front of a Ramen Jiro branch (which has since moved). Tonkotsu shoyu soup is made with pork back fat, bean sprouts, cabbage, chashu and garlic. Noodles are supplied by Asakusa Kaikarou. During the summer time they have an epic Hiyashi Chūka (chilled ramen). Yōjimbō belongs to the same group that owns Senrigan in Setagaya, with a second branch in Hongo-Sanchome. All shops in the group serve a similar menu.