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麺処 えぐち Osaka

Overview

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Foodle Reviews

on 21 Oct 2021

つけそば / Tsukesoba / Mendokoro Eguchi - Nakatsu, Osaka

Double soup uses brand chickens, pork bones and pork feet, cooked for eight hours. Gyokai soup contains kombu, bushi and iriko. All ingredients sourced domestically, no msg. Noodles by Kanejin Shokuhin. Master Eguchi-san trained at the Osaka ramen shops Kadoya Shokudō and Tenjinki. Menya Eguchi open since 2008, 2nd branch Mendokoro Eguchi since 2015.

Recommended in Osaka

Address

2-chōme-8-9 Toyosaki, Kita Ward, Osaka, 531-0072, Japan

Hours

Permanently Closed

Phone

+81 6-6147-2222

Website

http://www.chukasoba-eguchi.co.jp/