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Foodle Reviews
on 21 Oct 2021
つけそば / Tsukesoba / Mendokoro Eguchi - Nakatsu, Osaka
Double soup uses brand chickens, pork bones and pork feet, cooked for eight hours. Gyokai soup contains kombu, bushi and iriko. All ingredients sourced domestically, no msg. Noodles by Kanejin Shokuhin. Master Eguchi-san trained at the Osaka ramen shops Kadoya Shokudō and Tenjinki. Menya Eguchi open since 2008, 2nd branch Mendokoro Eguchi since 2015.
Recommended in Osaka
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- Hajime (ハジメ)
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oOAD 80Tabelog BronzeLL #189RR #222RR PRO #18.83RR USER #17.67
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- Moeyo Mensuke
- 5 Chome-12-21 Fukushima, Fukushima-ku, Ōsaka-shi, Ōsaka-fu 553-0003, Japan
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- Moeyo Mensuke (燃えよ麺助)
- 5-chōme-12-21 Fukushima, Fukushima Ward, Osaka, 553-0003, Japan
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RB #4.5
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Address
2-chōme-8-9 Toyosaki, Kita Ward, Osaka, 531-0072, Japan
Hours
Permanently Closed
Phone
+81 6-6147-2222
Website
http://www.chukasoba-eguchi.co.jp/