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Nara Seimen (楢製麺) Tokyo

Overview

Average rating from 1 meal 8 / 10
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Cuisine

Shoyu & Shio

Foodle Reviews

8 / 10
on 26 Mar 2020

Recommended bowl: Udon style

Nara Seimen is a spinoff from Udon Shin, a popular udon restaurant located just a stone's throw away (open since 2011) and run by owner Narahara-san. The noodles here are house-made using three types of wheat, all grown in Hokkaido. The noodles are made in the same style as udon noodles and contain no kansui, so technically the shop does not consider this bowl to be true ramen. Anyone taking a blind taste test, however, would tell you that this is ramen. The light, clear... More

Recommended in Tokyo

Address

Japan, 〒151-0053 Tōkyō-to, Shibuya City, Yoyogi, 2-chōme−26−2 第2桑野ビル

Hours

Open hours