Kazura (中華蕎麦 葛) Osaka

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Osaka All Ramen Beast in Japan

Cuisine

Tori Paitan

• 2019

8 / 10

Ramen at Kazura (中華蕎麦 葛)

on 24 Aug 2019

by Abram Plaut

Recommended bowl: Frothy chicken soup

Master Fujiwara-san was trained as a french chef and previously worked at the famous ramen shops, Saisai and Nagomi, before opening this spot in 2015. The special here is creamy and frothy white chicken based soup made using an espuma machine. There are two versions with two types of tare to choose from—a shoyu (using three types of shoyu) with blackened garlic oil or shio with basil oil. Noodles are supplied by Kyoto based supplier, Teigaku. Only open for... More

Recommended bowl: Frothy chicken soup

Master Fujiwara-san was trained as a french chef and previously worked at the famous ramen shops, Saisai and Nagomi, before opening this spot in 2015. The special here is creamy and frothy white chicken based soup made using an espuma machine. There are two versions with two types of tare to choose from—a shoyu (using three types of shoyu) with blackened garlic oil or shio with basil oil. Noodles are supplied by Kyoto based supplier, Teigaku. Only open for lunch. Less