Overview
Restaurant Views: 826
Awards
- MICHELIN Guide
- OAD
-
Japanese Restaurants 2024, 321
- Tabelog
- 2024 Gold
- Restaurant Ranking
-
Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00
- Gault & Millau
- 2 Torques, 2020
- Gault & Millau Public Mark
- 14.5 / 20
Ratings from the web
- Tabelog
- 4.48
Chef
Yoshitaka Ishibuchi
Cuisine
Sushi
Foodle Reviews
Edible art pieces by chef Ishibuchi @trinity_spirit @kyohey_0518 , amazing knife skills, complex and perfectly balanced flavors, maximum harmony between shari and neta. Always a pleasure to come here for lunch despite the 6 hours round trip
•
•
•
•
#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna... More
Edible art pieces by chef Ishibuchi @trinity_spirit @kyohey_0518 , amazing knife skills, complex and perfectly balanced flavors, maximum harmony between shari and neta. Always a pleasure to come here for lunch despite the 6 hours round trip
•
•
•
•
#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #大阪 #鮨三心 #tokyo #sushisanshin Less
The unique Ebi Nigiri of Ishibuchi san at Sushi Sanshin. Currently one of the best Sushi restaurant in Japan and the best in Kansai!
A very special place I encourage you to visit!
.
.
.
.
#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza #tokyo #japanesefood #explore #explorepage... More
The unique Ebi Nigiri of Ishibuchi san at Sushi Sanshin. Currently one of the best Sushi restaurant in Japan and the best in Kansai!
A very special place I encourage you to visit!
.
.
.
.
#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza #tokyo #japanesefood #explore #explorepage Less
in osaka, japan (jan’24)
one of the most talked about sushiya around japan recently, more of an innovative and creative style sushiya which drastically differs from what i’m used to. they only serve 2 rounds lunch and no dinner, which suits the lovely ambient space and modern interiors.
his shari is more on the lighter spectrum, with not much acidity which for me was a bit hard to get used to, but worked excellent with the old champagne we selected for our meal. truely enjoyed his tsumami... More
in osaka, japan (jan’24)
one of the most talked about sushiya around japan recently, more of an innovative and creative style sushiya which drastically differs from what i’m used to. they only serve 2 rounds lunch and no dinner, which suits the lovely ambient space and modern interiors.
his shari is more on the lighter spectrum, with not much acidity which for me was a bit hard to get used to, but worked excellent with the old champagne we selected for our meal. truely enjoyed his tsumami which are sandwiched between the nigiris, his oyster chawamushi, ankimo with narazuke served with sake lees rice crackers, fugu shirako soup and lightly fried yurine were definitely highlights of the meal. taisho’s knife-skills also play a role in presenting his pieces to be super aesthetic, like in his kensaki ika nigiri and his iwashi maki.
for nigiris, really loved his starting piece of buri daikon, but his masu zuke was excellent. grilled hotate, shredded then dressed in tare, tara shirako nigiri and the usuyami tamago to finish were also delightful. however i didn’t enjoy his otoro, and his organic micro-green maki with a bit of shari and katsuoboshi was really an acquired taste. the meal was concluded in the tearoom next door which we had a selection between two desserts and teas, a lovely way to round off the meal and digest before setting off for the rest of the afternoon.
definitely worth seeking out when in osaka, a nice breath away from the traditional style and a really nice and relaxing space to dine in.
おまかせのランチ: (¥26,400)
鰤大根の握りburi daikon
鯵ラメロウaji tartare
子持ちイカと辛味大根 komochi ika
✨牡蠣の茶碗蒸しと山椒の油kaki chawanmushi
白焼きの穴anago
野菜巻きmicrogreens maki
✨たら白子のスープ tara shirako soup
✨百合の揚げ yurine
✨あん肝と酒レース ankimo
鰯昆布と葱巻き iwashi maki
白甘鯛shiro amadai
✨剣先イカkensaki ika
✨鱒の付けmasu zuke
大トロ otoro
小肌 kohada
ホタテhotate
車海老 kuruma ebi
赤貝 akagai
河豚白子fugu shirako
蟹といくらの蒸し寿司kani ikura mushizushi
✨薄焼き卵usuyaki tamago
りんごのアイスと煎茶 apple ice cream and sencha
-
would revisit: maybe
reservations: yes
price range pp: ¥30,000-¥60,000
-
📍鮨三心
location: 2-7-14 uchikyuhoujimachi, osaka
-
#2feastingpigs_osaka
#2feastingpigs_japan Less
Magnificent bluefin tuna nigiri at Sushi Sanshin in Osaka ~ Combining the best of Akami & Toro ~ this was a masterclass by Ishibuchi san at Sushi Sanshin! Truly recommended!
Crab, ikura and mind blowing knife skill.. one of the top sushi meals this year, totally worth the trip all the way to Osaka! •
•
•
•
•
#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese... More
Crab, ikura and mind blowing knife skill.. one of the top sushi meals this year, totally worth the trip all the way to Osaka! •
•
•
•
•
#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #大阪 #鮨三心 #tokyo #sushisanshin Less
First sushi meal in a while and it definitely hit the spot! All the nigiri were solid with bold flavors which balanced well with the more acidic Shari (also paired well with champagne). Favorites were sakura masu, shirk amadai and aji. Great sake and champagne selection too. •
•
•
•
•
#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司... More
First sushi meal in a while and it definitely hit the spot! All the nigiri were solid with bold flavors which balanced well with the more acidic Shari (also paired well with champagne). Favorites were sakura masu, shirk amadai and aji. Great sake and champagne selection too. •
•
•
•
•
#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #大阪 #鮨三心 #osaka #sushisanshin Less
Recommended in Osaka
-
- Comptoir Feu
- 1 Chome-1 Sonezakishinchi, Kita Ward, Osaka, 530-0002, Japan
-
OAD 62
-
10 Meals
-
- La Cime (La Cime)
- 3-chōme-2-15 Kawaramachi, Chuo Ward, Osaka, 541-0048, Japan
-
nOAD 108WB50 #66WB50 Asia 2024 #9LL #568RR #291RR PRO #18.67RR USER #17.67
-
13 Meals
-
- Hajime (ハジメ)
- Japan, 〒550-0002 Osaka, Nishi Ward, Edobori, 1-chōme−9−11 アイプラス江戸堀 1F
-
oOAD 80Tabelog BronzeLL #189RR #222RR PRO #18.83RR USER #17.67
-
2 Meals
-
- Moeyo Mensuke
- 5 Chome-12-21 Fukushima, Fukushima-ku, Ōsaka-shi, Ōsaka-fu 553-0003, Japan
-
1 Meal
-
- Moeyo Mensuke (燃えよ麺助)
- 5-chōme-12-21 Fukushima, Fukushima Ward, Osaka, 553-0003, Japan
-
RB #4.5
-
2 Meals
Address
2-chōme-7-14 Uchikyūhōjimachi, Chūō-ku, Osaka, 540-0013, Japan
Hours
Tuesday: 11:30 - 17:00
Wednesday: 11:30 - 17:00
Thursday: 11:30 - 17:00
Friday: 11:30 - 17:00
Saturday: 11:30 - 17:00
Sunday: Closed
Phone
+81 6-6767-0677
Website
https://omakase.in/ja/r/lh348951
Tabelog
https://tabelog.com/en/osaka/A2701/A270204/27095402/