Goichi Osaka

I visited the notoriously hard-to-book Higo-bashi branch of Goichi for the first time! I often go to the Douyama branch, so I enjoyed my meal without any nerves.【What I had】Onion Soup Salad with Nori Shiso Dressing Chicken Thigh Tataki Chicken Breast Heart Seseri Sunagimo Liver with Kumquat Shiso Tsukune Chicken Thigh Onion Duck Mince Chicken Tender Bonjiri Duck Breast Kumquat Shishimaru (Inner Thigh) Chicken Rice Bowl (with Chicken Soup)The yakitori was delicious, and the chicken thigh tataki was outstanding. The liver with kumquat was average, and there was a slightly noisy group of customers, which was unfortunate. However, considering the cost performance, I think it's a great place. It was a great meal! Less

I was so happy to visit Goichi for the first time in a year.Being able to go there for lunch on the weekend is such a treat!The first dish that came out was the chicken thigh tataki, and its flavor was incredibly powerful.The skin was crispy, while the meat was tender and juicy! With each bite, the rich chicken juices burst forth, allowing me to truly savor the deliciousness of the chicken. It was delicious from the very first bite, raising my spirits.The grilling of the skewers was perfect, and the ochazuke (tea over rice) to finish was also delightful.It was a great meal.I would appreciate it if you could give me a "like" or "save."Following me is also very welcome! Less

I was invited by a gourmet friend to Goichi, a place I had been curious about for a long time.Each skewer was grilled to perfection, allowing me to truly enjoy the different textures and flavors of the various cuts, including neck, thigh, heart, gizzard, and tsukune.The standout for me was the "thigh tataki." The skin was crispy and fragrant, while the inside was surprisingly moist and juicy. The contrast in textures was irresistible, and I was excited from the very beginning.I also had the pleasure of trying the duck tsukune for the first time, which was exquisite. Although I usually find duck fat a bit overwhelming, this dish had just the right balance, showcasing the unique flavor of the duck without being greasy. It completely changed my impression of how delicious duck can be.The sansho pepper paired wonderfully with the yakitori, and I found myself wanting more.I enjoyed both white wine and Japanese sake with the meal, and both complemented the yakitori perfectly.To finish, I had a fragrant grilled rice ball chazuke. From start to finish, my satisfaction was high, and I can understand why reservations are hard to come by.This is definitely a yakitori restaurant I want to visit again. Less

Every time I visit, the deliciousness leaves me in a blissful afterglow.At "Goichi" in Higobashi!♡I made a reservation for 4 people at 4 PM on Sunday!It was a dinner gathering with my boyfriend and his friend, and this is my third visit, with one seat still available!♡ Haha■ Omakase Course - JPY 13,000- Onion and Tomato Soup- Salad- Chopped Chicken Thigh- Chicken Breast- Heart- Neck- Gizzard- Simmered Liver and Egg- Shiso Chicken Meatball- Chicken Thigh- Duck Meatball- Chicken Tender- Grilled Onion- Yagen Cartilage- Bonjiri- Kumquat- Duck Roast- Shishimaru- Grilled Rice Ball and ChazukeThe flavor explosion of the "Chopped Chicken Thigh" that comes out first is just incredible!♡The skin is crispy, the meat is tender and juicy, and it releases a burst of meat juices! It's strange how I get hungrier the more I eat!♡Personally, I absolutely love the "Shiso Chicken Meatball" and "Duck Meatball." These are so juicy and flavorful that I could eat 100 of them, unlike anything I've had elsewhere!♡Once again, it was a happy time that did not disappoint my expectations! Less

Appetizer: Tomato and Onion Soup - Delicious! Cabbage and Japanese Radish Salad - A nice palate cleanser - Delicious! Tataki with Salt, Ponzu, and Ginger - The skin is crispy, while the meat is tender and juicy - Absolutely delicious! Skewers: Chicken Breast - Juicy and fluffy - Extremely delicious! Heart - Plump and juicy - Very delicious! Neck - Plump and juicy - Super delicious! Gizzard - Crispy and juicy with a nice aroma - Delicious! A slight odor. Liver with sliced Kumquat - The liver has a bit of an odor, and the kumquat is just average. Shiso Leaf Tsukune - The aroma of shiso is delightful - Delicious! Thigh Meat - Tender and juicy - Incredibly delicious! Duck Mince - Chewy and juicy with a rich aroma - Extremely delicious! Sasami with Ume Paste and Shiso - Tender and juicy - Very delicious! Yagen Soft Cartilage - Crunchy and juicy - Super delicious! Senshu Onion Steak - Sweet and tender - Extremely delicious! Bonjiri - Aromatic and fatty - Very delicious! Duck Breast with Black Pepper Sauce - Juicy and incredibly delicious! Negima - Extremely delicious! Chicken Soup Chazuke - The soup is incredibly delicious, a bundle of nourishment. With this many skewers and a free-flowing drink option, I had a very satisfying lunch! Less

I visited to enjoy my favorite yakitori. Every time I come here, the food is so delicious that I end up overeating, so I have to adjust my meals the next day (laughs).Basically, every skewer is cooked to perfection with a rare touch, which is exactly to my liking. The chicken breast is especially tender and juicy—it's hard to believe it's just chicken breast! The flavors hit you right from the start, and I just can't stop eating.Of course, the chicken thigh is consistently delicious, and the chicken breast and duck meatballs are also outstanding. But the highlight has to be the tataki that comes out first; it's unbelievably delicious and addictive once you try it.Once again, I left completely satisfied and full. I’m already looking forward to my next visit. It was a great meal! Less

A regular at Tabelog's Top 100 Restaurants, Goichi has won the Bronze Award for 2025 and 2026. Located in Higo-bashi, I had been curious about this place for a long time.This time, I visited for my husband's birthday dinner, a special occasion. It’s a reservation-only restaurant, and I was lucky to secure a booking through the OMAKASE site. My expectations were quite high even before arriving.Unfortunately, we were greeted by a sudden downpour on the day, and we arrived soaking wet. It was a bit of a mood dampener, but the warm hospitality of the staff, who kindly lent us towels, left a great impression (*´-`).The only option was the Omakase course, allowing us to fully enjoy the restaurant's recommendations.With an all-you-can-drink option, the price was JPY 14,000. For non-alcoholic drinks, it was JPY 12,000 (tax included). This price, including drinks, is unbeatable in terms of cost performance. There were no additional charges, so for those who love to drink, it’s a great deal to enjoy without worrying about the cost! I opted for non-alcoholic drinks, and there was a wonderful variety, including pineapple juice and Japanese pear juice, which made me want to keep trying different options!Here’s the course content and my impressions:Onion Soup → The sweetness of the slowly simmered onions was delicious. A comforting start to the meal.Salad → What is this salad? It was just a salad, but it was incredibly tasty. The seaweed and shiso dressing was exquisite.Chicken Thigh Tataki → Definitely an MVP. The exquisite cooking and aroma are unmatched by other yakitori places. Juicy and tender, the rare doneness was perfect!Chicken Breast Heart → I love heart! ♡ It was plump and elastic, thick and easy to bite into, with an amazing texture. No unpleasant smell, just heavenly deliciousness.Negima Gizzard Liver and Kumquat → Whether you like liver or not will probably determine your preference. I tend to dislike it, but I could enjoy this one! Rich flavor and texture! Shiso Tsukune Chicken Thigh Duck Mince → The juiciness of the duck meat stood out in this skewer! The pairing with the sauce was excellent, almost like eating a hamburger, haha.Onion → What is this? It’s so creamy and sweet, it hardly feels like an onion.Chicken Tender Bonjiri → It felt fatty, but strangely not heavy.Kumquat Duck Breast → One piece is not enough. It was too delicious.Negima Grilled Rice Ball or Chicken Chazuke to finish → I chose the grilled rice ball. It was perfectly crispy all around and the best I’ve ever had.Every skewer was so delicious that I found myself looking up at the heavens with each bite, and my husband, the star of the day, seemed very satisfied too (^^).Honestly, the cost performance is unbeatable. The course was filling, featuring the finest skewers that can only be tasted here. And to think I got change back from JPY 30,000 is astonishing.The staff's attentiveness was wonderful, and I was glad I chose this place for such an important day.I don’t know when I’ll be able to come again, but this has definitely become one of my favorite spots that I want to revisit.Photography: Nikon Zfc Less

Recently, my wife took me to Goichi for a birthday dinner.On that day, just as we arrived, a sudden downpour hit, and even with an umbrella, we got soaked. Upon entering the restaurant, the staff kindly offered us towels and wet towels, which was greatly appreciated. Such thoughtful gestures truly make a difference. Even before enjoying the meal, I felt comforted by their warm hospitality.We enjoyed a course meal centered around yakitori, and the all-you-can-drink option was a delightful bonus, allowing us to savor both the food and drinks. Since it was a birthday dinner, we took our time to enjoy the meal while sipping drinks.Each skewer of yakitori was grilled with care, achieving the perfect doneness. The outside was crispy, while the inside remained tender and juicy, releasing the rich flavors of the chicken with every bite. Each part had its own unique texture and taste, making it exciting to anticipate what would come next.The course also included dishes beyond yakitori, allowing us to enjoy a variety of flavors rather than just focusing on the skewers. Thanks to the all-you-can-drink option, we could enjoy our drinks without hesitation, and before we knew it, our conversation flowed easily.I approached this birthday dinner with a special feeling, and I was able to have a wonderful time, thanks to the delicious food, drinks, and the staff's attentiveness upon arrival.Although it was my wife who brought me here for my birthday, it turned into a lovely memory. I look forward to returning to enjoy more yakitori at a leisurely pace. Less

Goichi, a famous yakitori restaurant in Higo-bashi, is known for its difficulty in making reservations. I managed to secure a reservation for a weekend lunch, and it turned out to be a delightful experience.I ordered a course with alcoholic drinks for JPY 14,000, starting with a comforting tomato and onion soup.The meal featured crispy yet slightly rare grilled chicken, including:chicken breast, heart, chicken neck, liver, chicken gizzard, negima (chicken and green onion skewers), duck tsukune (meatballs), ponziri (chicken tail), onion, cartilage, skin, and rich, tender duck.To finish, I enjoyed chazuke (rice with tea) and keema curry.The atmosphere was sophisticated with a stylish interior and a long counter. Every skewer was perfectly cooked and delicious. Less

Last time, I enjoyed a duck hot pot since it was the season for duck, but this time, I opted for a skewer-only course, perfect for summer.The meal included 11 skewers, 2 side dishes, soup, and a choice of rice to finish. I appreciated being able to choose between oyakodon (chicken and egg rice bowl), grilled rice balls, or soup rice balls for the finale.Once again, each skewer was carefully grilled and incredibly delicious, making for a delightful experience throughout.I hope to return in about 8 months. I'm already looking forward to it!As a side note, after this, I stopped by a bar in Kitashinchi and coincidentally spotted Hiheel Momoko! (laughs) Less

After two weeks, I returned to Goichi again. Thanks to my reservation for two during my first visit, I was able to enjoy such a wonderful experience! Haha.This time, the menu was almost the same as two weeks ago, but everything was still delicious as ever.My sister surprisingly ordered the large Yakitori Rice Bowl and finished it effortlessly. Haha.It seems it was so tasty that she had no trouble at all!I managed to secure a reservation for the earliest possible date, which is at the end of February next year—almost seven months away! I’m really looking forward to that day and will work hard until then! Less

I decided to visit this popular yakitori restaurant for lunch since it’s hard to make a reservation. They offer a course menu that varies in price depending on whether you choose non-alcoholic or alcoholic drinks.Taste - 3.7The cooking techniques, such as grilling and skewer preparation, were not as impressive as I had hoped. However, if you approach it as an izakaya-style yakitori, your satisfaction level might change.Service - 3.7The dishes were served promptly, and the drink service was efficient, but the overall customer service didn’t stand out.Atmosphere - 4.0The restaurant has only counter seating, but the counter is spacious, and the cohesive interior design creates a clean and calming environment, making it a comfortable place to spend time.Cost Performance - 3.8The prices include drinks, so it feels reasonably priced. However, I may have had overly high expectations for the quality of the food given its popularity.Drinks - 3.9They offer an all-you-can-drink option with a decent selection, including authentic shochu. The drinks provided were of better quality than what you typically find in all-you-can-drink menus. Less

I visited Goichi, a restaurant famous for being hard to reserve.I was immediately impressed by the fresh and expertly prepared "Momo" (chicken thigh) tartare. The freshness and perfect cooking brought out the flavors beautifully, raising my expectations right from the start.Each yakitori skewer was cooked to perfection, allowing me to fully enjoy the different textures and flavors of each part. The "Hatsu" (heart) and "Seseri" (neck) were particularly outstanding, with a wonderful balance of juiciness and chewiness due to the precise grilling.The flow of the entire course was excellent, and I enjoyed every dish without getting bored, thanks to the well-timed intervals of side dishes. The restaurant has a calm atmosphere, and the staff provided attentive service. It’s easy to see why this place is so popular.While making a reservation can be challenging, the experience is definitely worth it. I look forward to finding another opportunity to visit again. Less

My friend had to cancel due to overlapping reservations, so they encouraged me to go instead. I heard it's quite difficult to get a reservation here. The entrance of the restaurant was stylish, and it had a lovely counter seating area. The course meal was served at just the right pace, the beer was delicious, and the grilling and seasoning of the yakitori were simply perfect. The tataki was possibly the best I've ever had. The crispy skin paired with the rare meat was absolutely fantastic. There was also a great selection of delicious Japanese sake. I thoroughly enjoyed the rice bowl at the end and even made a reservation for my next visit. It was a great meal! Less

I regularly visit Goichi Honten in Higobashi. It's conveniently located about a 3-minute walk from Higobashi Station, and while it's a popular spot that can be hard to reserve, it's one of my favorite places.What I look forward to every time are the "Momotataki" (chicken thigh sashimi) and "Kimo & Tamahimo" (chicken liver and heart). The Momotataki is cooked to perfection, allowing you to fully enjoy the rare texture and rich flavor of the chicken. I highly recommend it for those who love rare dishes. Of course, for those who are not fond of rare meat or have concerns, I suggest having it cooked thoroughly.Another must-try is the Kimo and Tamahimo. There’s no unpleasant odor, and the cooking is just right, making it a perfect match with drinks. The seasoning is also to my liking, so I end up ordering it every time.I often enjoy my meals around 4 PM, and I appreciate that they open early. You can savor delicious yakitori and drinks in a calm atmosphere.The course prices, including drinks, are also incredibly reasonable.This is a cherished favorite that I want to continue visiting regularly. It was a great meal! Less

A popular yakitori restaurant in Osaka's Higobashi area, known for its difficulty in making reservations.This place has a health-conscious style. Many parts of the chicken are grilled without skin, resulting in very tender and juicy meat. However, I missed the crispy, fragrant skin and the unique smoky aroma from the fat dripping onto the charcoal, which didn't suit my taste.That said, the variety of dishes in the course menu is impressive and exceptional. The chicken thigh tataki (with crispy skin) was delightful, and the simmered liver and quail eggs with kumquat were very tasty. The all-you-can-drink option offers great value. The restaurant has a calm atmosphere, making it comfortable to dine in, and the staff provides attentive service. It's a place where you can truly enjoy your meal. No wonder it's a popular spot in Osaka.Lunch Menu:1. Onion and Tomato Extract Soup2. Vegetable Salad3. Chicken Thigh Tataki4. Chicken Breast5. Heart6. Neck7. Gizzard8. Simmered Liver and Quail Eggs9. Shiso Chicken Meatball10. Chicken Thigh11. Duck Mince12. Chicken Tender13. Onion (Osaka Itaya Farm)14. Yagen Cartilage15. Bonjiri16. Kumquat17. Duck Breast18. Shishimaru (Chicken Thigh Hamburg Steak)19. Grilled Rice Balls, Grilled Chicken Rice Bowl20. Chicken Soup Less

I visited Goichi on a special day when they serve their unique grilled dishes. Currently, Goichi is mainly located at Grand Green, and it seems that special days like this happen only about twice a year. Thank you for the personal guidance!While I do enjoy the ingredient-focused style of the other restaurant, Goichi's true essence lies in their unparalleled grilling of broilers. The signature chicken thigh tataki and skewers were both impressively cooked to perfection. The drinks are all-you-can-drink, making it a great value, which is another point I love! ❣️ I’m looking forward to the next special day! ✨【Course】Tomato and Onion Soup Salad Chicken Thigh Tataki Chicken Thigh Duck Tsukune Chicken Breast Gizzard Chicken Tender Simmered Chicken Guts Shiso Tsukune Heart Chicken Neck Onion Bonjiri Chicken Guts Shishimaru Finale (Oyakodon or Grilled Rice Balls with Soup) All-you-can-drink (Lemon Highball, 2 White Wines, 3 Japanese Sakes) JPY 14,000 per person Less

In the quietude of Edobori, a brief respite from the hustle and bustle of the office district, lies the renowned restaurant "Goichi" nestled in a back alley. As you pass through the noren curtain, you are greeted by a meticulously crafted yakitori course, prepared by artisans who have mastered the chicken ingredient to its fullest extent.The interior is slightly more spacious than famous yakitori establishments in Azabu-Juban and Hakata Tenjin, featuring chic and stylish decor. Upon entering, you are met with a surprisingly harmonious scene. Staff members, gathered around the grill, meticulously check the condition of the chicken together. They quietly observe the pace of the diners, coordinating perfectly to serve the next skewer at its peak quality. This stable course structure is supported by a flawless team synergy.The meal begins with the signature dish, "Momono Tataki." The surface is beautifully charred over charcoal, while the inside retains a perfect rare texture. With each bite, the rich umami bursts forth, gently heightening your anticipation for the meal ahead.The rhythm of the course is meticulously calculated. It starts with the bouncy "Seseri," followed by the moist "Sasami," and the deep flavors of "Hatsu" and "Kimo." As a palate cleanser, the overwhelming "Grilled Onion" releases a sweetness drawn out by the charcoal, soothing your heart.As the meal progresses, the peaks of texture and flavor overlap. The pleasantly crunchy "Yagen Nankotsu" and the rich "Duck Meat" stand out. The "Tsukune" is fragrant with shiso, while the "Bonjiri" drips with sweet fat with each bite.Each skewer showcases the perfect balance of salt that enhances the ingredients' natural flavors, along with the deep aroma of the sauce. The vivid differentiation in seasoning according to the cuts reflects an uncompromising attention to detail.The finale is the "Yakitori Donburi," where the grilled chicken, infused with the aroma of charcoal, intertwines with vibrant egg yolk. The rich chicken broth gently envelops you in a comforting fullness.This finely honed course structure continues to captivate food enthusiasts in Osaka. The dedication to freshness and meticulous craftsmanship in each dish seeps into your being with every bite, embodying the essence of what "Osaka's yakitori" should be. With this, you can enjoy a free-flow experience! It was a truly enriching experience. It was a great meal! ^ - ^ ♪ Less

The restaurant was bustling and completely full! It seems to stay this lively from noon until night! However, the next reservation is six months away.I started with the soup to prepare my stomach, and then I dove straight into the main dish! The skill in achieving such a perfect level of cooking is impressive! Delicious! I could easily enjoy five more of these along with some drinks and be very happy! The skewers kept coming out one after another, and they were all so tasty! For the final dish, I had to choose between grilled rice balls, grilled rice balls with tea, or chicken rice bowl. I went with the chicken rice bowl! I’m completely full now. Thank you, everything was great! Less

I opted for the Omakase course. Including drinks, it was about JPY 9,000 per person, but the satisfaction level was very high. The grilling and seasoning were both exquisite, allowing me to truly appreciate the quality of each skewer. Despite the casual atmosphere of the restaurant, the level of the yakitori was exceptionally high, making it a great place to enjoy a leisurely meal.From the very first chicken tataki, my expectations were raised, and the balance of the Omakase selection kept me engaged until the very end. The final dish, a yakitori rice bowl, was fragrant and packed with umami, leaving a particularly memorable taste. This is definitely a place I would recommend visiting for any yakitori lover. Less

Goichi has become my "monthly treat" without me even realizing it.As the day approaches, I naturally find myself looking forward to wondering, "What kind of course will it be this month?"No matter how many times I visit, I never have the same impression, as the menu changes with the seasons, showcasing ingredients and cooking methods unique to that time of year.Of course, the yakitori is excellent, but the individual dishes are also of high quality, ensuring there’s never a dull moment from the first plate to the last.The cooking techniques and seasonings that bring out the best in the ingredients always leave me impressed.Not only the food, but the attentive service from the staff creates a comfortable atmosphere with just the right amount of distance.It’s not easy to secure a reservation at this popular spot, but it’s one of the few places I’m eager to coordinate my schedule for.It’s not just about enjoying delicious yakitori; it’s also a time to reward myself for a month well spent.I look forward to encountering another seasonal dish at this counter next month. Less

It's easy to see why reservations are hard to come by at this renowned yakitori restaurant. I finally visited Goichi, a famous yakitori spot in Higo-bashi. This place is known for its difficulty in securing a reservation, but after just one bite, I understood why. The interior has a calm atmosphere centered around the counter, allowing guests to enjoy the live experience of watching each skewer being grilled with care right in front of them. Considering the quality and satisfaction, it’s absolutely justified. I truly felt the reason why it’s considered one of the top places in Osaka. This restaurant is highly recommended not only for yakitori lovers but also for special meals with loved ones or on special occasions. While securing a reservation can be challenging, I believe it’s a place worth visiting. Less

◆Visit Rating 4.24 2nd Best Yakitori in Osaka 15th Best Yakitori in Japan 3 Tocks from Goemiyo ◆About the Restaurant This renowned yakitori restaurant, known for its exceptional grilling techniques, is incredibly difficult to book. Originally established in Doyama-cho, Kita Ward, it relocated to its current location in Higobashi in 2019. Is this considered the main branch? The course with all-you-can-drink options costs JPY 14,000 for alcoholic beverages and JPY 12,000 for non-alcoholic drinks. Reservations can be made via OMAKASE or by phone. On this day, the course featured Tanba red chicken and young chicken. When I first learned about this place, the all-you-can-drink option was included for JPY 9,000, so the price increase is quite significant. ◆Impressions I made a reservation through OMAKASE and arrived before 9 PM. There were still a few guests dining inside. Although the meal starts at the same time for everyone, it seems that the departure times vary for some guests? Or were they late? The interior features an impressively long counter, arguably the longest for a yakitori restaurant in Japan. The atmosphere is not formal, making it very comfortable. The service was attentive and excellent. Additionally, despite the all-you-can-drink option, the drinks were served promptly, which is a testament to its popularity. The quality of the drinks was surprisingly high for an all-you-can-drink option, especially the white wine, which was remarkable enough that I wouldn’t be surprised if it cost JPY 12,000 per bottle. (Note: Red wine is charged separately.) The yakitori, while appearing quite ordinary, delivered an explosion of flavor that left me in ecstasy. This restaurant exceeded my expectations in a positive way. The deliciousness of the yakitori is an essential element of this popular Osaka restaurant, and it’s not just about the all-you-can-drink option; the yakitori is genuinely delicious, and luckily, drinks are unlimited. This place is highly recommended among yakitori restaurants in Japan. ◆Meal Cost (Tax Included) JPY 14,000 ◆Dishes Ordered (Food Only, Tax Included) ✔︎✔︎ Tomato and Onion Soup Very delicious with a unique flavor ✔︎✔︎ Salad Also very creative and tasty, with a special touch ✔︎✔︎✔︎ Grilled Thigh Very hearty, bursting with flavor—this dish completely won me over. ✔︎✔︎ Breast Looks light but is incredibly delicious. ✔︎✔︎✔︎ Heart Surprisingly delicious despite its appearance. The umami is incredible. ✔︎✔︎✔︎ Thigh Truly delicious. ✔︎✔︎✔︎✔︎ Tsukune Unforgettable fluffiness and umami. ✔︎✔︎✔︎ Chicken Breast Rare, tender, and extremely tasty. ✔︎✔︎ Gizzard The umami is also remarkable. ✔︎✔︎ Egg and ?? (Note: Missing part) I clearly remember the egg being delicious. ✔︎✔︎✔︎ Shiso Tsukune ✔︎✔︎✔︎ Duck No comments needed for its deliciousness. ✔︎✔︎✔︎ Kumquat Creative and delicious. ✔︎✔︎✔︎ Neck Meat ✔︎✔︎ Bonjiri ✔︎✔︎✔︎ Grilled Rice Balls with Sauce The sauce was delicious, and the chicken fat added a wonderful flavor, making it feel almost like chicken rice. ✔︎✔︎ Rice Ball Chazuke ✔︎✔︎ Yakitori Rice Bowl Both were extremely delicious. You can choose the amount of rice for the final dish. ◆Notes ◆Disclaimer * Michelin and Goemiyo ratings include past and current information. * Prices are listed with tax included. ⭐️Rating Criteria Based on dining experiences across the country, considering local characteristics, etc. For example, in Tokyo, slightly higher prices are understandable. The overall score is generally determined by the average of taste and cost performance. Ex. Taste 4.2, Cost Performance 3.8 equals 4.0 Taking the price into account: ⭐️3 or below: Satisfied with just one visit ⭐️3.5: Delicious, generally satisfied ⭐️4: Very delicious, would recommend ⭐️4.5: Ecstatic/Will return/Highly recommend ⭐️5: The pinnacle of ecstasy/Will visit for life/Absolutely recommend * Ratings are carefully considered to one decimal place. * When discrepancies in standards are noticed, I occasionally review past ratings. ◆I sincerely hope that my followers enjoy delicious meals at the restaurants I review. I prioritize satisfaction based on location and the amount paid. ◆I value the reliability and objectivity of the content I provide, and I generally include meal costs. Less

I had been to Goichi in Nishi-Tenma before, but this was my first visit to this location, and I could only make an early reservation.They seem to stagger the reservations, as we started with four people. By the time we left, the place was fully booked, which shows their efficiency in managing the cooking at the grill!The taste of the yakitori, cooked to perfection, was absolutely amazing.The first dish, the tataki, was my personal favorite!I was able to make a reservation for my next visit, so I will definitely be back!It was a great meal! Less

I'm currently on a business trip in Kobe!Ranked 15th in the Osaka Tabelog genre overallRanked 15th in the nationwide Tabelog yakitori categoryI visited the famous yakitori restaurant Goichi near Higobashi Station!- Onion Tomato Espresso- Daikon Salad- Chopped Chicken Thigh - Absolutely amazing- Chicken Thigh- Duck Mince - Exceptional- Chicken Breast - Absolutely amazing- Heart- Egg and Liver - Absolutely amazing- Chicken Breast- Chicken Thigh with Shiso - Exceptional- Neck- Yagen Cartilage- Fresh New Onion- Bonjiri- Duck Roast - Exceptional- Kinkan- Negima - ExceptionalGrilled Rice Balls with Sauce - Absolutely amazingKeema Curry - ExceptionalRice Ball Chazuke - ExceptionalWhat on earth is this?!I initially thought the high ratings were due to the great price-to-quality ratio, but after tasting the dishes, I realized the dramatic flavor of the Tanba chicken and the chef's incredible cooking skills!The rankings of 15th in the Osaka Tabelog genre overall and 15th in the nationwide Tabelog yakitori category are based on the quality of the food, not just the cost performance!!!Especially the signature chopped chicken thigh, chicken breast, and the cooking of the egg and liver are at a level I've never experienced at other restaurants!!The three closing dishes are not only offered in smaller sizes for connoisseurs, but the lineup intentionally excludes the usual oyakodon, soboro don, and chicken paitan ramen, showcasing the chef's dedication to service with options like grilled rice balls with sauce, keema curry, and rice ball chazuke! The grilled rice balls brushed with a sauce reminiscent of eel sauce are absolutely amazing!!And to top it off, they offer all-you-can-drink options, which almost knocked me off my feet...In Tokyo, prices tend to rise across all genres, but it's truly refreshing to find a place in Kansai that maintains both quality and affordability!!!Ranked 15th out of 30 in the Osaka Tabelog genre overallRanked 11th out of 30 in the nationwide Tabelog yakitori categoryI visited this restaurant!! Less

After 10 months, I enjoyed the JPY 14,000 Omakase Course, which includes most of the alcohol costs, allowing me to drink without worrying about the price. This yakitori course is exceptional for pairing with Japanese sake, and even after a long absence, my spirits were lifted from the very first sip.The meal began with a refreshing "Tomato and Onion Soup" and a "Salad," setting the stage for the standout dish, "Double Chicken Thigh Tataki." From there, the course showcased the skillful cooking techniques with a variety of yakitori, including "Chicken Thigh," "Duck Mince," "Chicken Breast," "Gizzard," "Liver and Heart Strings," "Chicken Tender," "Heart," "Shiso Chicken Meatball," "Neck," and "Cartilage." Each part offered a unique texture, richness, and aroma, allowing for a natural enjoyment of the differences. The addition of "Onion" provided a slight softening of the flow, leading into the second half with "Duck Breast," "Kinkan (Kumquat)," "Bonjiri (Chicken Tail)," and "Shishimaru (Chicken Wing)," which deepened the umami experience. Despite the numerous skewers, the course remained engaging and satisfying until the end.I hadn’t planned to pair yakitori with sake, but I ended up enjoying quite a bit of sake. Starting with "Heartland," I moved on to "Kikusui Tokubetsu Junmai," "Kuroushi 'Betsuzumi' Junmai Sake, Tōji's Recommendation," "Morishima Junmai Ginjo Yamada Nishiki," "Abekan Junmai Karakuchi," "Yamagata Masamune Junmai Ginjo Omachi," "Akabu Junmai Sake," and "Mansaku no Hana Super Limited Junmai Daiginjo, First Pasteurized Sake." One standout moment was when the staff suggested pairing "Morishima Junmai Ginjo Yamada Nishiki" with the "Liver and Heart Strings," where the rich flavors beautifully complemented the clean contours of the sake, making it genuinely delicious. Such recommendations significantly enhance the satisfaction of the meal.To finish, I had the "Chicken Rice Bowl (Medium)" and "Chicken Soup." The remarkable aspect of this course is that even after such a hearty meal, I could still enjoy it comfortably, landing smoothly at the end. That said, I left thinking, "Next time, I’ll go for the Chicken Rice Bowl (Large)," which speaks to the high satisfaction of the evening. This place offers a wonderful experience of yakitori and Japanese sake pairing, allowing you to savor the flow of flavors in a reassuring course. Less

Memo: Saturday Lunch in MayI finally visited this nearby yakitori restaurant that I had been meaning to try for a while. The first dish, the tataki, was exquisite. You can also order everything well-done.Personally, I loved the first skewer of heart. I was lucky to sit right in front of the grill.For the finale, you can choose from curry, TKG (tamago kake gohan), or chicken rice bowl!Entering the restaurant:If you arrive a bit early, you might end up waiting outside, so it’s a good idea to kill some time at the nearby Utsubo Park. Less

It was my first visit in 4 years. Reservations have become harder to get, and the prices have gradually increased. I was really looking forward to this visit!✨️Here’s what I had that day:✓ Omakase Course (including alcohol) JPY 14,000〇 Onion and Tomato Soup We started with a warm, flavorful soup.〇 Daikon Salad The crunchy texture of the diced daikon and plenty of cabbage was delightful.〇 Chopped Chicken Thigh This is a must-try at Goichi! The perfectly rare cooking brought out the savory skin and the tender meat—absolutely irresistible!♡〇 12 Assorted Skewers - Chicken Breast - Heart - Chicken Thigh - Chicken Tender - Gizzard - Neck - Yagen Cartilage - Bonjiri - Negima - Duck Mince - Tsukune with Shiso - Kumquat Each skewer was grilled to perfection, highlighting the quality of the ingredients. Everything was delicious, but I was particularly impressed by the chicken breast, which was incredibly moist! The cooking was outstanding!✨️〇 Simmered Liver and Egg Incredibly tender and delicious!✨️ The rich flavor made me want to drink even more.〇 Fresh New Onion from Senshu A seasonal dish that really highlights its sweetness.〇 Duck Breast Moist and tender, allowing me to savor the rich fat.〇 Keema Curry I was tempted by the grilled rice balls and ochazuke, but I chose the keema curry this time. It was spicy and surprisingly authentic! A perfect finale!✨️Even after 4 years, the quality remains unchanged (or even better), and I was thoroughly satisfied! I enjoyed delicious yakitori (and drinks) to my heart's content.☺️It was a great meal! Less

I visited "Goichi," the recipient of the Tabelog Award 2026 Bronze.This restaurant had been on my radar for quite some time.Today, I enjoyed the following:"Omakase Course (including alcoholic drinks)" - JPY 14,000 (tax included)◇ Onion and Tomato Potage A gentle soup that highlights the natural flavors of the ingredients.◇ Salad Fresh cabbage and Japanese radish dressed perfectly. A refreshing and delicious salad.◇ Chopped Chicken Thigh You can choose the doneness, and I opted for rare. The moment you bite into it, the thigh meat is incredibly tender—it's hard to describe, so you must try it. The umami bursts forth with each bite, and it’s simply delicious. Additionally, the white wine complemented both the flavor and the atmosphere beautifully.◇ Chicken Breast Perfectly seasoned with a delightful charcoal flavor.◇ Heart With a chewy texture, it releases juices as you bite into it.◇ Chicken Thigh Tender and packed with flavor.◇ Duck Mince The combination of duck and sauce is exquisite.◇ Chicken Tender I enjoyed the simple flavor of the tender with just a sprinkle of salt.◇ Gizzard The texture of the gizzard and the umami that bursts out when you bite into it is fantastic.◇ Simmered Egg Yolk and Liver The rich liver and yolk create a perfect harmony.◇ Neck Meat Simply seasoned with salt, allowing me to fully appreciate its moist flavor.◇ Grilled Onion from Senshu This onion was incredibly sweet, served just before it melted.◇ Bonjiri The fat in the bonjiri is delicious.◇ Shiso Chicken Meatball The combination of shiso and meatball brings out the best of both ingredients.◇ Kumquat The rich yolk spreads in your mouth when you bite into it—so delicious.◇ Duck Breast Cooked to perfection, maximizing the texture and flavor of the duck.◇ Negima Sadly, the last skewer was so delicious that it was gone in seconds.◇ Grilled Rice Ball with Tea A delightful dish of grilled rice balls served with broth and wasabi. The finale was incredibly delicious.Each skewer had a pleasant charcoal flavor and was truly delicious. I was surprised at how well the extensive sake menu paired with yakitori. The chopped chicken thigh and white wine were a perfect match. I’m grateful to Goichi for introducing me to this new pairing. Having the drink included was also a wonderful touch.I’ve found a new favorite restaurant that I will definitely return to. Thank you! Less

I believe the nearest station is Higobashi, but it took about 10 minutes by taxi from Umeda.I made a reservation through a booking site about two months ago.We had a lunch course featuring duck hot pot that started at noon.After 12:00, the staff guided us to our seats.The interior has a U-shaped counter that can comfortably seat around 12 people.We enjoyed several delicious yakitori dishes, followed by the duck hot pot.For the finale, we could choose between zosui (rice porridge) or soba noodles.As for drinks, anything not listed on the menu was available for all-you-can-drink, while wine bottles incurred an extra charge.Perhaps because of the all-you-can-drink option, it seemed like everyone was enjoying their drinks right from lunchtime.The yakitori was tasty, the restaurant was clean, and the staff was attentive, making for a pleasant atmosphere.The timing of the service was perfectly managed.Since they only accepted cash, I had to run to the nearest convenience store to withdraw money, and I returned just in time to settle the bill at exactly 2:00 PM. Less

This place is quite difficult to book due to its regular customers filling up reservations! I was lucky to receive an invitation this time and went there! (I heard that you can sometimes make reservations through OMAKASE.)They only offer an all-you-can-drink course. The price is JPY 14,000 for alcoholic drinks and JPY 12,000 for soft drinks. This is actually my second visit, but I have the impression that it used to be around JPY 10,000, so I wonder if they raised the prices without me noticing.The interior has a counter seating. I chose soft drinks this time, but it seems they also have wine and Japanese sake available. For those who drink a lot, it might be a good deal.The yakitori is carefully prepared one by one. There are quite a few varieties on the menu!Starting with salad and tataki, we quickly moved on to the yakitori! We had a variety including seseri, thigh, heart, as well as tamahimo, sunagimo, tsukune, and kinkan. We enjoyed a hearty meal, finishing with grilled rice balls and a yakitori rice bowl.For the final dish, you can choose the amount of rice, and I noticed that many women opted for a smaller portion.Overall, it felt like we had a complete chicken feast! Of course, the yakitori was juicy and delicious, but personally, I found the tataki to be incredibly tasty! I also liked the seasoning on the grilled rice balls.The chicken soup was very rich and flavorful.It was a precious experience. Less