A popular yakitori restaurant in Osaka's Higobashi area, known for its difficulty in making reservations.This place has a health-conscious style. Many parts of the chicken are grilled without skin, resulting in very tender and juicy meat. However, I missed the crispy, fragrant skin and the unique smoky aroma from the fat dripping onto the charcoal, which didn't suit my taste.That said, the variety of dishes in the course menu is impressive and exceptional. The chicken thigh tataki (with crispy skin) was delightful, and the simmered liver and quail eggs with kumquat were very tasty. The all-you-can-drink option offers great value. The restaurant has a calm atmosphere, making it comfortable to dine in, and the staff provides attentive service. It's a place where you can truly enjoy your meal. No wonder it's a popular spot in Osaka.Lunch Menu:1. Onion and Tomato Extract Soup2. Vegetable Salad3. Chicken Thigh Tataki4. Chicken Breast5. Heart6. Neck7. Gizzard8. Simmered Liver and Quail Eggs9. Shiso Chicken Meatball10. Chicken Thigh11. Duck Mince12. Chicken Tender13. Onion (Osaka Itaya Farm)14. Yagen Cartilage15. Bonjiri16. Kumquat17. Duck Breast18. Shishimaru (Chicken Thigh Hamburg Steak)19. Grilled Rice Balls, Grilled Chicken Rice Bowl20. Chicken Soup
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