I visited the notoriously hard-to-book Higo-bashi branch of Goichi for the first time! I often go to the Douyama branch, so I enjoyed my meal without any nerves.【What I had】Onion Soup Salad with Nori Shiso Dressing Chicken Thigh Tataki Chicken Breast Heart Seseri Sunagimo Liver with Kumquat Shiso Tsukune Chicken Thigh Onion Duck Mince Chicken Tender Bonjiri Duck Breast Kumquat Shishimaru (Inner Thigh) Chicken Rice Bowl (with Chicken Soup)The yakitori was delicious, and the chicken thigh tataki was outstanding. The liver with kumquat was average, and there was a slightly noisy group of customers, which was unfortunate. However, considering the cost performance, I think it's a great place. It was a great meal!
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