Last time, I enjoyed a duck hot pot since it was the season for duck, but this time, I opted for a skewer-only course, perfect for summer.The meal included 11 skewers, 2 side dishes, soup, and a choice of rice to finish. I appreciated being able to choose between oyakodon (chicken and egg rice bowl), grilled rice balls, or soup rice balls for the finale.Once again, each skewer was carefully grilled and incredibly delicious, making for a delightful experience throughout.I hope to return in about 8 months. I'm already looking forward to it!As a side note, after this, I stopped by a bar in Kitashinchi and coincidentally spotted Hiheel Momoko! (laughs)
We use cookies on this site to enhance your user experience.
