Hashimoto Ya (橋本屋) Osaka

I had been wanting to visit for a while, and when I heard they were temporarily closing, I hurried to go on what turned out to be their last day (they're closed on Fridays). I arrived around 10 AM and managed to get ticket number 39 just in time.After exploring the shopping street for a bit, I returned at 1:08 PM. When my curry arrived, I was given recommendations on how to enjoy it.As I opened the clay pot, the incredible aroma heightened my appetite. Taking a sip of the broth, the spices spread across my palate—complex yet harmonious, they blended beautifully. The tomatoes added a refreshing twist, providing a different kind of stimulation that left my mouth feeling invigorated, making me crave another bite.To finish, I added rice and pickles to the clay pot and mixed in an egg, creating a light and satisfying conclusion without any heaviness lingering. The spiced rice and pickles were perfectly balanced, leaving me with a profound sense of satisfaction as I left the restaurant. I definitely want to make time to visit again when they reopen. Less

I lined up around 9:45 AM on a weekday to get a numbered ticket. On that day, they started distributing tickets just after 10 AM, and by 10:30, they were already sold out, which shows how popular this place is.The menu features only chicken curry, and you can adjust the spiciness to your liking.This restaurant's curry is cooked with minimal water to concentrate the flavors of the ingredients, using the moisture from the onions instead. You can really taste the rich, concentrated flavor in the broth. Honestly, I could eat just the curry by itself.It was incredibly delicious! I definitely want to come back! Less

Hashimoto YaWhen it comes to curry, the eastern champion is "Tomato," while the western champion is "Hashimoto Ya," a renowned restaurant that requires waiting in line and does not accept reservations!This year, I finally decided to wait in line for "Tomato" and was able to enjoy a curry that truly lived up to its reputation. Now, I had my sights set on challenging "Hashimoto Ya" (･･;). I was thrilled to finally get the chance to visit, so I headed to Nagahoribashi with great anticipation.Despite the intense heat, the temperature was still bearable enough for cicadas to sing that day! Of course, I was equipped with my sunshade.I arrived at "Hashimoto Ya" at 9:20 AM, and there were already five people in line... By 9:30, there were nine in line, and by 9:45, it had grown to 18! Amazing! I was glad I arrived a bit early (^^).At 9:58, they started distributing numbered tickets, and at that point, there were 34 people in line! By 10:03, they had distributed the necessary number of tickets, and I successfully placed my order and made my payment by 11:06, securing my spot for the second round at 11:15! I got my ticket! I cooled off for a while at a nearby café.When I returned to "Hashimoto Ya" a little before my designated time at 11:10, I was able to enter smoothly after a short wait. My order was served shortly after 11:15 (^^).⭐︎ Asahi SUPER DRY → First, I quenched my thirst...◉ Rich Chicken Curry With extra chicken, tomatoes, and pickles → Following the recommended way to enjoy it on the back of the menu, I opened the lid to reveal a wonderful aroma of spices that whetted my appetite! When I sipped the broth, I could distinctly taste the sweetness of the vegetables in the curry-flavored soup! Next, I scooped up various ingredients from the bottom of the clay pot, poured them over the rice, and added a suitable amount of onion pickles to enjoy it as curry rice. Just as the name suggests, it was rich in flavor! The chicken, along with the sweetness and umami of various vegetables and Rausu kombu, combined perfectly with the spiced rice cooked in chicken and vegetable broth... Wow, it was delicious! Truly a top-notch curry rice worthy of the western champion! I continued to enjoy it with the marinated tomatoes and chicken, and finally, I added the onsen egg and curry sauce left in the clay pot to the rice and onion pickles, transforming it into a creamy curry porridge, finishing it all in one go! The spice was prominent, yet the overall flavor was gentle, leaving me completely satisfied!Thus, this wonderful curry feast came to an end... I hope to find another opportunity to enjoy this rich curry again! It was magnificent!It was a great meal m(_ _)mNow, I’m off to enjoy the world of a certain eastern champion in Tokyo... Less

During August, Hashimoto Ya is on summer break.I visited a few days ago, and as expected from a medal-winning restaurant, it was amazing.Before opening, I lined up outside, received a numbered ticket, and made a prepayment, then returned at my reserved time.However, with the heat warning this summer, waiting outside can be risky.I believe summer is the time for curry, but I learned that you need to be fully prepared to visit a renowned establishment.When I arrived with my ticket at the designated time, I was seated immediately.I ordered the rich curry at spice level 1, with extra tomatoes and extra meat.Once seated, rice and a clay pot were brought to my table.I read the printed instructions on the front about their commitment to quality and on the back about how to enjoy the dish.First, I tasted the clear broth of the curry.The soup was beautifully made and delicious.The spices made me sweat a bit.I mixed in the tomatoes while enjoying the meat, leaving the onsen egg aside for now.The onion pickles served as a nice palate cleanser.Finally, I added the rice to the clay pot and broke the onsen egg into it, making for a curry experience that can be enjoyed multiple times.The tomatoes provided a mellow umami flavor,the meat was tender and flavorful,and the onsen egg added a creamy richness.The broth was incredibly tasty without any greasiness,and the freshly ground spices were refreshing.It felt more like a vegetable soup than curry,yet even though I was full, I felt light afterward.I would love to return once the heat eases.It was a great meal! Less

Hashimoto Ya, the well-known top spot for chicken curry!I couldn't miss this place when talking about Osaka curry, so I decided to visit.I arrived around 9:50 AM on a Tuesday to get a numbered ticket. Even though it was a weekday, there were nearly 20 people in line, probably because it was just before the summer vacation period.I made my payment (JPY 1400) and reserved a slot for 12:00 PM.After killing some time nearby, I returned at noon.Soon after, my curry was served.The curry was presented in a clay pot, and when I opened the lid, the aroma of spices wafted out, whetting my appetite.I couldn't wait to dig in.Wow! The punch of spices is absolutely delightful!I tried adding onion achar for a flavor change, sprinkling on some extra spices, and mixing in a soft-boiled egg, which kept the meal interesting.Since there was a generous amount of curry, those who can eat a lot should definitely go for the large rice portion.It was a great meal! Less

Today, I visited this restaurant.It’s a curry shop in Osaka that has received the Tabelog Award BRONZE and has been selected as one of the top 100 restaurants.They are only open on weekdays from Monday to Thursday, which makes it quite challenging to visit, but I finally made it this time.I arrived at 8:50 AM to get a numbered ticket, standing at the front of the line.By around 9:00 AM, a few people started to line up, and by 9:30 AM, there were about 10 people, with over 30 in line by the time the tickets were distributed at 10:00 AM.I secured a table for 11:05 AM and completed my payment.The menu only offers the rich chicken curry.I ordered the curry with level 3 spiciness and extra meat, while my companion chose level 2 spiciness with extra tomatoes.The curry was served piping hot in a clay pot, and the rice was a spiced rice made with Daisendori chicken and spices.Taking the first bite of the curry, the rich flavor of the chicken and aromatic spices filled my mouth. Although I ordered level 3 spiciness, it was quite spicy right from the first bite—similar to level 3 at CoCo Ichibanya.Pairing it with the spiced rice enhanced the flavors even more. Beneath it, there was plenty of tender, slow-cooked chicken.In the middle of the meal, I added the spiced rice and onion pickles to the curry and broke a soft-boiled egg into it.The tomatoes and soft-boiled egg mellowed the spiciness, making it easier to eat.I enjoyed every bite until the end.It was a great meal! Less

In my profile, I’ve compiled a list of restaurants and dessert shops that I wholeheartedly recommend based on their taste, atmosphere, and the personalities of the staff. Feel free to use it as a reference.--------------------------------I’ve been craving this place ever since my last visit, and I finally made it back! I arrived around 9:30 AM on a Monday, and there were already about 10 people in line. I think the distribution of numbered tickets started around 10:30 AM, and by then, the line had doubled.I secured a spot for two at 11:30 AM and ordered the "meat extra, spice up" with a spice level of 1. Payment is made in advance. After a bit of shopping, I returned for the moment of truth!It was unbelievably delicious—the flavor of the chicken and the punch of the spices were just perfect. This unique taste is something you can’t find anywhere else. The fresh tomatoes added a great touch, and the onions and turmeric rice all complemented each other beautifully. The chicken was juicy and incredibly satisfying. The ultimate pleasure was dumping everything into the curry and devouring it all!The staff were as polite and gentle as ever, which was wonderful. Wow, it was so good that I’m already craving it again—truly the best! I heard they’ll be taking a break starting in August, so I just made it in time. I’ll definitely be back! Less

I visited Hashimoto Ya. I had been there a few times but hadn’t been able to eat, so I was really glad to finally make it this time.Honestly, it’s incredibly delicious, so I’ll just leave it at that.What I want to share is that when I went in winter, they were sold out by after 10 PM.This time, I arrived around 9:30 PM, and they started taking orders around 10 PM, allowing me to secure a table for 11:15 PM.By the way, I drove there.If you take the train, there are many cafes nearby where you can pass the time.If you drive, there are places to park with parking tickets nearby, which I think is a better option. I don’t think it takes more than an hour to get a numbered ticket, but if it does, I apologize in advance. This is just based on my experience in the summer of 2026.After returning to the car, I recommend killing some time and then getting another parking ticket to go back for a meal, as this is the most cost-effective way to manage parking fees.If you go a bit further east, you’ll have to walk quite a bit, but there are cheaper parking options available.There are also some inexpensive parking lots nearby, but they are often full.I hope this information helps if you decide to drive.The taste is absolutely exquisite.Since they sometimes take long breaks, be sure to check their social media! Less

I finally had the chance to visit Hashimoto Ya, a renowned spice curry restaurant representing Osaka.I lined up early in the morning to get a numbered ticket, and I completely understand why it’s so popular. The anticipation leading up to the meal added to the unique experience this restaurant offers.From the very first bite, the rich aroma of spices enveloped my senses, presenting a complex yet well-balanced flavor. Instead of just focusing on heat, the dish delivered a deep umami and richness that made each bite more delicious as I continued eating.The star of the dish, the chicken, was astonishingly tender, falling apart with just a spoon. It paired perfectly with the curry sauce, allowing me to enjoy every last bite without getting bored. The side dishes also provided a delightful contrast, enhancing the overall flavor experience.After tasting it, I truly understood why this place is so popular. While waiting in line is necessary, the satisfaction you gain from this dish is well worth it. If you're in Osaka and craving spice curry, this is definitely a must-visit restaurant. Less

I lined up for a reservation from early on a weekday and successfully ordered the large Chicken Curry. I returned at the specified time.As always, the atmosphere in the restaurant is cozy, and I waited while listening to the sound of spices being mixed.The aroma of the curry is mouthwatering, and the flavor of the soup varies significantly from top to bottom, which adds to the excitement.The pickles, tomatoes, and spiced rice further enhance the flavors, providing a great sense of satisfaction.I heard they will be taking a break for a while, so I look forward to the day they reopen. Less

On a Tuesday in July, I visited with my wife and daughter. We arrived around 9 AM and found two groups ahead of us. We joined the line in third place and waited for a bit. Ordering began just after 10 AM, and I placed an order for a large rice with spiciness level 3 (a solid level of heat). After paying, we received a ticket for 12:20 (I specifically requested this time) and left the restaurant.We killed some time... Five minutes before our reservation, we returned and were shown to the counter seats.I ordered the Chicken Curry with Rich Flavor and large rice for JPY 1550 (JPY 1400 + JPY 150). It had increased by JPY 200 since my last visit in March.The curry soup, enriched with chicken broth, was delicious. The chicken thigh pieces (two) were tender and flavorful. The spiciness level 3 was just right. While the spice level was enjoyable, the default level might allow for a better appreciation of the soup's umami.I mixed the onion pickles generously served with the rice and the marinated tomatoes that accompanied the clay pot of curry as I ate. I couldn't stop scooping with my spoon. In the end, I added the rice to the clay pot, mixed it with the soft-boiled egg, and grated in some mixed spices with Sichuan pepper from the mill.It was a great meal. Less

On this day, I was staying in Osaka. After finishing some light work, I decided to head to Hashimoto Ya for the first time in two years. I arrived at the restaurant around 9:45 AM. There were 13 people ahead of me, so I joined the line at the back.The doors opened around 10:00 AM! The aroma of spices wafted out. As we checked in one by one, it seemed to take a while, possibly because there were quite a few foreign customers in line. I checked in around 10:25 AM. I requested a slot at 11:30 AM, ordering the rich chicken curry with spice level 2, large rice (+JPY 150), extra onion pickles (+JPY 150), and extra meat (+JPY 300). I received a ticket and headed back to my hotel for a bit.I arrived back at the restaurant 5 minutes before my check-in time! No one was waiting outside, so I thought it might be okay to go in, and as I opened the door, I was able to enter right away. Within 3 minutes of sitting down, my curry and rice arrived.First, I opened the lid and enjoyed the rising aroma of spices. Wow, it smelled amazing and lifted my spirits! Next, I scooped up some of the broth with a spoon. It was a concentrated, spicy soup full of umami.Now for the main event. I carefully lifted the ingredients from the bottom of the clay pot without breaking the soft-boiled egg. And then the rice. It was seasoned rice, and it was delicious too! The curry was piping hot, and combined with the spice level, it felt like my mouth was on fire. Hot (lllﾟДﾟ) Hiiiii!! Spicy (lllﾟДﾟ) Hiiiii!! This is what rich aroma and flavor are all about! The onion achaar and the marinated tomatoes with citrus added a wonderful touch. By the way, the extra onions arrived on a separate plate. The amount shown in the photo is the default serving.After finishing the curry, I took the leftover rice and onion achaar and mixed them into the clay pot, adding some Sichuan pepper spice on top and stirring it all together. It's best to save the soft-boiled egg until this point.It was incredibly delicious! It was a great meal! Less

I visited Hashimoto Ya, located in Nagahoribashi, Osaka. Known as one of the top spots for spice curry in the city, it has garnered support from many curry enthusiasts, being featured in Tabelog's "Curry WEST 100 Best" and receiving the "Tabelog Award Bronze."Even on weekdays, there’s a line forming before opening, and after tasting the dishes, I completely understood why. Each plate showcases a variety of spices that blend beautifully, revealing different flavors with every bite. This isn’t just a curry that seeks to be spicy; the careful balance of aroma, umami, and lingering taste is truly impressive.While the presentation may seem simple, each bite reveals a depth of flavor. The individuality of the spices shines through, yet the overall harmony is remarkable, creating a sensation that the deliciousness intensifies as you continue eating. The ability to enjoy every last bite without losing interest is a unique charm of this restaurant.The interior is not particularly spacious, but it is clean and has a calming atmosphere. The staff is attentive, making it a comfortable dining experience despite its popularity. You can feel the restaurant's sincere commitment to quality not just in the food, but throughout the entire establishment.Osaka has many curry specialty shops, but I felt that Hashimoto Ya holds a special place among them. It’s a place filled with reasons why it has been loved for so long, beyond just trends.I highly recommend it not only for spice curry lovers but also for those who want to experience authentic spice curry for the first time. It’s a renowned establishment in Osaka that is well worth the wait in line. Less

I suddenly craved delicious curry and found that I could enjoy it at "Hashimoto Ya" even on the same day, so I quickly set out to get a numbered ticket. I arrived around 10 AM and found about 10 people in line. The reception started around 10:30, and by 10:40, I had my ticket. I placed my order and made my payment (cash only) at that time. I ordered a small portion of rice with extra onion pickles. The staff advised me that the extra pickles would be quite a lot and could be added later, but since I love onions, I decided to order them right away. The designated time on my ticket was 12:20.After a bit of shopping, I returned to the restaurant about 10 minutes early and noticed that a table was available, so I went in. My food arrived in about 5 minutes, and I was asked about the recommended way to eat it. I was told to keep the onsen egg intact until the end, then mix it with the remaining rice. So, I started by scooping the curry directly. It was indeed spicy with a complex flavor, showing that a lot of care went into its preparation. I chose a spice level of 2, which wasn't too overwhelming, allowing the spiciness to shine through. There were plenty of pickles, which I enjoyed intermittently to refresh my palate. In the end, I added the leftover rice and pickles to the curry and mixed in the onsen egg. The egg made it quite mild, so personally, I found it tastier to eat it as is, but my companion enjoyed it.The flavor was, of course, delicious, and even though I ordered a small portion of rice, the quantity was more than enough, providing a very satisfying curry experience. Truly a hundred famous restaurants. It was a great meal! Less

On a Tuesday in early July, during a business trip to Osaka, I decided to challenge myself by having lunch at Hashimoto Ya, a place I had wanted to visit for a long time.Currently, there are only two curry restaurants with a rating over 4 on Tabelog: "Tomato" in Ogikubo and this one.The owner, who originally ran a bar in Tenma, started this place by utilizing the lunch hours with just four counter seats. Over time, they expanded to use the entire bar space, shifting to a style that primarily offers their signature dish, "Rich Chicken Curry."They are open only for lunch on weekdays and operate on a numbered ticket system, making it quite challenging to visit.I left Shin-Yokohama in the morning and arrived at Shin-Osaka around 9:10. I took the Midosuji Line to Shinsaibashi Station and walked to the restaurant, arriving at 9:40. At that point, there were already six people in line, and the queue continued to grow.Ticket distribution began shortly after 10:00, and I managed to get my ticket around 10:10, with a reserved time of 11:20.I walked to an office located about a 10-minute walk from the restaurant and returned five minutes before my reservation time, successfully being seated at the far end of the counter.The interior has a calm atmosphere, reminiscent of a bar.I ordered the one menu item, the Rich Chicken Curry for JPY 1,400, with an extra meat charge of JPY 300, which I had already paid for when I received my ticket. It was served within three minutes of sitting down.The standout feature of their curry is their unique style of "grinding over 20 types of whole spices with an electric mill at the time of serving, and finishing it off by heating it in a clay pot."As the lid is opened, an explosive aroma of freshly ground spices fills the air. The flavor is truly rich and satisfying, perfectly embodying the term "rich."The dish includes tender, slow-cooked chicken, along with tomatoes, komatsuna (Japanese mustard spinach), and mushrooms, providing a great sense of satisfaction.In the end, I added rice to the clay pot, broke an egg into it, and enjoyed every last bit.I believe there may not be a better spice curry than this one, and the price is quite reasonable.I thoroughly enjoyed the rich spice curry.It was a great meal! Less

I arrived at the restaurant around 9:40 AM to secure my spot in line, despite the rain. There were already over ten people ahead of me. Registration began at 10 AM, and I ordered a large rice portion (+ JPY 100), with extra spices (free), and a spiciness level of 3. I returned at 11:45 AM for my turn. The curry served was incredibly flavorful with a perfect spice kick, and the heat level was just right for me. I couldn’t stop eating and finished it in about 15 minutes. It was absolutely delicious! Less

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊Restaurant: Hashimoto YaAddress: Chuo Ward, Osaka CityNearest Station: Osaka Metro Nagahoribashi StationDish: Rich Chicken CurryPrice: JPY 1,400Option 1: Large Rice / JPY 100＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊I finally visited a restaurant I’ve been interested in for a long time! As mentioned, I needed to get there early to grab a numbered ticket, and when I arrived around 9:40, I was already sixth in line. Since it was a weekday, I was able to get in smoothly. I stayed at a coffee shop for an hour before heading to the restaurant.What a big mistake... I still had a cold and my nose was blocked, so I couldn’t fully enjoy the aroma of the spices... so sad.I’ve decided to come back for a second visit! Anyway, it was a great meal!ヽ(´▽｀)/ Less

I lined up from 8:30 AM because I really wanted to be the first in line for my afternoon shift. As expected, I was the first. At one point, the owner or someone who seemed to be the owner asked me if I was already in line. I apologized for coming so early. Around 9:00 AM, others started to line up, and by 10:00 AM, they began distributing numbered tickets to about 18 people. I made a reservation for the first slot at 11:05 and headed to a nearby café.When I arrived about five minutes early, the staff opened the door for me to enter. Although there were quite a few seats inside, it seemed that reservations were for groups of four at ten-minute intervals. By the time I got there, they had already run out of some items.The curry served in a clay pot was filled with the rich aroma of spices, and I was full of anticipation. There were instructions on how to eat, so I followed those. First, I took a sip of the soup. It was creamier than I expected, and the spices spread across my palate. Delicious. I carefully took out the chicken without breaking the egg, and it was firm with a nice texture. There was quite a generous portion. The rice itself was infused with some kind of broth, consomme, or bouillon, making it tasty on its own. I enjoyed it by dipping it in the curry, adding a bit of crushed tomato for acidity, and along the way, I also added some pickled onions.Then came the fun part of mixing in the egg. I added the rice and pickles to the clay pot, mixed in the egg, and sprinkled in some ground Sichuan pepper. It had a unique flavor that is rare in curry, but it paired wonderfully and was delicious.It was worth the wait. It was a great meal! Less

I had the rich chicken curry at "Hashimoto Ya" in Osaka, ordering it at spice level 2 along with a large serving of rice.With the first bite, a pleasant sweetness spread across my palate, quickly followed by a complex blend of spices and heat. Spice level 2 is categorized as "spicy," but the acidity and richness coexist in a perfect balance, creating a truly "rich" flavor. The large portion of rice beautifully absorbed the thick, flavorful sauce, providing a satisfying meal.I found myself completely captivated by this addictive dish, savoring every last bite while enjoying the lingering spice. Less

I arrived around 9:40 AM, and there were already about a dozen people ahead of me. By the time the ticket distribution started at 10 AM, the waiting line had grown to over 20 people.I was seated at the second earliest time slot at 11:15 AM. The restaurant wasn’t fully packed, and the spacing between tables was surprisingly spacious for a curry shop, allowing for a very relaxed dining experience.The curry was a delightful blend of sweetness from the vegetables, including onions, and the rich flavor of chicken, all harmonized with an intense spice that didn’t overpower the other ingredients. You could really tell that each component was carefully prepared.I love the curry from Ghar, and I felt some similarities in flavor here as well.While it may be a bit challenging to get a table, it was a truly enjoyable culinary experience! Less

This is a very popular curry restaurant in Osaka.I heard that numbered tickets are distributed around 10:30, so I decided to go around 9:30 on a rainy weekday and ended up being the fifth in line! Thanks to the rain, they started handing out tickets a bit earlier, around 10:00. I got a ticket for 11:20.The curry, with its rich and aromatic spices, was a complex and deep flavor that lived up to my expectations—truly exquisite!The smooth curry, packed with umami, was simply delicious.The sweetness of the onions, the acidity of the tomatoes, and the tender chicken, along with the soft-boiled egg, were all fantastic.The spice rice, made with two types of Japanese rice, Daisendori chicken fat, and about ten different spices, paired perfectly with the curry.It was delicious.Thank you for the wonderful meal.-----------------------------Thank you so much for reading until the end.I truly appreciate all your "follows," "likes," and "saving the restaurant." It makes me very happy.I look forward to your continued support!--------------------------- Less

I had lunch at this restaurant on that day! I've always wanted to visit this place, but the timing never seemed right. This time, I was determined to wait in line! I heard that tickets would be distributed around 10:30, and from what I read in reviews, people often start lining up around 9, so I aimed to leave home by 9! I arrived around 8:45 and managed to get the first spot in line! I felt a bit embarrassed being seen by the business people heading to work so early. By 9 o'clock, there were 5 people in line, 13 by 9:30, and over 30 by 10! I was counting out of boredom! On that day, ticket distribution started at 10! In order of arrival, we provided our names, number of people, and orders, paid in advance, and received our tickets to return 5 minutes before our designated time. By the way, I ordered the Chicken Curry with extra tomatoes, and we requested spice levels of 1 and 2. We were scheduled for 11:10! When it was time to enter, I could already smell the delicious aroma from outside, and it was even spicier inside! The spice rice was served first, followed shortly by the Chicken Curry with extra tomatoes in a clay pot. They kindly explained the recommended way to enjoy it! When I opened the lid, it was bubbling away! I started eating as recommended, and it was rich and flavorful! The aroma was delightful, and the depth of flavor was incredible! I added the spice rice to the clay pot early, and the tomatoes really enhanced the dish! Grinding the mixed spices with a pepper mill added even more flavor! I will definitely visit again! If you have some time, visiting after 10:30 might allow you to get a ticket without waiting in line, but I’m not sure! It was a great meal! Less

Taking a weekday off, I set out with great anticipation.I arrived around 9:15 AM. I looked around, and while I thought I was the first one there, a line quickly formed behind me. A regular pointed out my mistake in lining up, but I managed to hold my position as number one. ✌️ I am number one‼️By the time they started handing out tickets after 10 AM, there were over ten groups waiting.I secured the first ticket for 11 AM.I filled the hour of waiting with a light novel and prepared myself for the feast.But when the doors opened, I had to wait a little longer.I arrived five minutes early, but since I was a bit anxious, I was in a "house" mode.As the first customer, I was asked where I wanted to sit. "On the edge," I confirmed, and soon my clay pot arrived.I received a brief tutorial on how to eat, but when I opened the lid, the aroma of spices hit me, making my mouth water.I want to commend my choice of extra meat and extra tomatoes. First, I tried the soup, and the fragrant seasoning was incredibly appetizing.I could easily have several bowls, so I added rice.I can't recall the name of the curry rice shop where I wished time wouldn't end. I usually eat quickly, but I took my time and savored every bite.I didn't want it to end, and I shed a tear.The pickled onions were exceptionally good, reminiscent of Sano Kaishuu. The chicken was also juicy and tender.Creating mini curries with my spoon was pure bliss. At the end, I mixed everything together—rice, egg, sauce, and chicken—and it turned into a delicious pool, making everything taste wonderful.It was a great meal. I will definitely come back. Less

I visited on a weekday off! I lined up at 9:45 and received a numbered ticket for 11:30!The "Hojun" (JPY 1400) was an incredible experience. At first, the sweetness of the onions hits you strongly, followed by the spices and heat that come in as you continue to eat. The acidity of the tomatoes also provided a nice accent.When I mixed in the egg, it became even milder, enhancing the sweetness, spiciness, and richness, bringing out the best of each flavor—truly the best!This was a taste of a new era of curry that transcends traditional boundaries! Less

The soup curry was quite satisfying. Not only could I taste the spices, but the umami was also prominent, making it one of my personal favorites among all the soup curries I've tried so far.The balance with the vegetables and ingredients was excellent, and I enjoyed it until the very last bite without getting bored.---To the restaurant staff or readers, Thank you for taking the time to read this. These are my honest impressions, or just notes for myself. If there are any inaccuracies, please feel free to point them out. Less

Hashimoto Ya, located near Nagahoribashi Station in Osaka, is one of the top curry restaurants in the country.Currently, the menu features only the rich curry (you can add tomato, onion, or chicken).It offers a complex ethnic flavor with layers of acidity and spicy depth from various spices.The rice is drizzled with chicken fat, enhancing the savory taste and stimulating your appetite.The addition of Sichuan peppercorns adds an extra ethnic touch.By the way, Hashimoto Ya is only open for lunch from Monday to Thursday, and they operate on a ticket system, distributing tickets starting at 10 AM. It's common for the tickets to run out before opening, even on weekdays, so it's advisable to arrive by at least 9:30 AM if you plan to go. Less

I started lining up at 9:50 and was about 15th in line. After receiving a numbered ticket and completing payment shortly after 10:00, I returned at the designated time.☑︎ Ordered Menu:- Rich Chicken Curry JPY 1400- Large Rice JPY 100*Cash payment onlyThe price has increased by JPY 150 since my last visit. I ordered it at spice level 3. Level 2 is considered spicy, so this is just one step up. I opted for the spice boost.There are several steps to enjoy the dish, each revealing different spice profiles.I believe a slight spiciness suits this curry perfectly. Personally, level 2 feels a bit lacking, while level 3 provides just the right amount of comfort. Less

Just before serving, they grind about 20 types of spices and simmer them in a clay pot. Located near Sakaisuji-Honmachi Station in Osaka, I visited "Hashimoto Ya," a curry restaurant run by a Japanese chef, to enjoy their spice curry. I arrived about two hours before opening, and there was already a line! 08:54 - 4 people in line 09:30 - 8 people in line 09:45 - 12 people in line 10:00 - 16 people in line (the restaurant has 16 seats, so it was fully booked for the first round) 10:10 - Distribution of numbered tickets began! 21 people in line 11:05 - The restaurant opened! When I received my numbered ticket, I placed my order and made my payment. I ordered the "Rich Chicken Curry" for JPY 1,400 (tax included). After receiving my ticket, I returned to the restaurant at the designated time and entered. In the evening, it transforms into a bar, creating a sophisticated atmosphere with dim lighting and a selection of drinks. Before long, my curry and spiced rice arrived in a clay pot. When I opened the lid, I was greeted by a delicious-looking roux, tomatoes, and a soft-boiled egg. Let’s dig in! The roux was rich in umami with a deep flavor, enhanced by the freshly ground spices. The achar and tomatoes were marinated in citrus, offering a sweet and tangy taste that was delightful. After enjoying the roux for a while, I added the spiced rice and achar into the clay pot, along with the soft-boiled egg. The sweet and tangy flavors of the achar and tomatoes, combined with the richness of the roux and the creaminess of the soft-boiled egg, created a new level of deliciousness in my mouth! The vibrant and rich soft-boiled egg was a perfect touch! It was delicious! Thank you for the wonderful meal! Less

Arrived at 9:20 on Monday. Today is my day off from work, and I'm here for a revenge curry. I came here on a weekday off before, but it was sold out, so I thought I’d come a bit earlier today. I ended up being the 10th in line. Since they allow up to 4 people for one representative, even if I miss the first round, I should be fine until the 12:00 serving. Today, "Botan Curry" in Honmachi is also open, so maybe that will help a bit??By the time I checked in at 10:00, there were about 25 people! It took about 10 minutes to get inside in order. I was told the earliest serving would be at 11:30, which is great! Chicken Curry Rich Flavor: JPY 1,400 Spiciness: 1 (Medium) Extra Meat: JPY 300 Total: JPY 1,700 I received my 11:30 ticket and proudly left the restaurant. Just after I stepped out, they announced "sold out!" From what I heard, they usually sell out around 40 servings.I killed some time with coffee and returned at 11:25, five minutes early. The left sliding door at the check-in area wouldn’t open? Oh no?? When I opened the right sliding door, I realized the entrance was actually the door on the right side. How embarrassing!Finally, I entered the restaurant. The aroma of spices filled the air.I took a seat at the end of the counter.I read the recommended way to enjoy the dish while waiting.At exactly 11:30, my covered curry arrived. With great anticipation, I unveiled it!I slowly savored the aroma. Since it was freshly ground, the scent was strong, but I couldn’t quite identify it.Now, time to dig in!I slurped the curry. It’s a spice curry, but the umami is incredibly strong! Amidst that, there’s a nostalgic flavor reminiscent of homemade curry. It’s very complex and has depth. The chicken pieces are chunky and delicious, tender yet firm. The tomatoes are sweeter than sour, which pairs perfectly with the curry. I regretted not adding more tomatoes because it was so good! The rice itself is seasoned rice, so it’s great on its own. The sweet and sour onion pickles add a nice accent. In the end, I tossed the rice and onion pickles into the clay pot and cracked an onsen tamago (soft-boiled egg) on top. The grand finale was like a legendary star, akin to the national treasure Kitajima Saburo... meaning it was incredibly delicious! Haha.The service was also impeccable, and this wonderful establishment doesn’t rest on its laurels. It truly deserves its high ratings! Osaka's number one! The Tabelog Award Bronze is no joke!!It was delicious."It was a great meal!" Less

A famous curry restaurant in Osaka! This was my first visit to Hashimoto Ya, located near Nagahoribashi. Although they open at 11 AM, I arrived at 9:30 AM and lined up. I thought I was the first, but there was already one person ahead of me! Soon after, several more arrived, and before I knew it, there was a line of over ten groups! At 10:30, they distributed numbered tickets, and I placed my order in advance to return at 11 AM. I ordered the Nabe-yaki Hoju Chicken Curry (that's the only item on the menu) with extra meat and extra tomatoes! The bubbling hot pot curry was absolutely delicious! Less

I visited Hashimoto Ya, which has been ranked 2nd in the curry category on Tabelog nationwide, before my afternoon meeting in Osaka.Since reservations are not accepted, I arrived early to get a numbered ticket. I reached the restaurant at 9:10 AM, and there was already one person in line! The waiting area was well organized, and a delightful aroma of spices wafted outside, heightening my anticipation.After about an hour of waiting, they started distributing tickets around 10:05 AM, with about 30 customers already in line. The entry time is flexible, and I chose the first slot at 11:05 AM. It seems they guide groups of four (or maybe five) every ten minutes to avoid congestion.You place your order and pay at this time, and the only curry available is the "Rich Chicken Curry," which is quite simple! I opted for a large portion of rice with level 2 spiciness and extra chicken. Please note that they only accept cash for payment.When I returned five minutes before my entry time, they announced that ticket distribution had ended (laughs). After waiting outside, I was called in, my name was confirmed, and I was seated. The interior has a cozy feel, with a bar-style counter and a few tables. The curry was served just 3 to 4 minutes after I sat down.There’s an instruction manual on how to enjoy the curry, so be sure to check that out! The flavor is truly a delightful experience of rich spices! Served in a clay pot, it remained piping hot, and the level 2 spiciness combined with the spices made me break a sweat!The combination of curry, rice, and pickles was excellent, enhancing the flavors and making it incredibly delicious! Plus, the clever variations in how to eat it kept it interesting until the very end!While there are some hurdles to get in, this bowl made me want to come back again someday! Less

I finally managed to visit after taking a day off. The menu only offers chicken curry. I tried it the recommended way, and it was delicious from the very first sip of the clear broth. The chicken was perfectly tender, and the refreshing onion pickles and tomatoes were incredibly tasty. I finished it in about 10 minutes. It's only open on weekdays, so it's hard to go, but I definitely want to return. For reference, I lined up around 9:10 AM and was fourth in line. They started accepting customers earlier than the scheduled 10:30 AM, and I was able to go in at the 11:05 AM slot. Less

This restaurant operates on a reservation system starting around 10:30 AM, but when I arrived at 10:00 AM, there were already 18 people waiting. Perhaps due to the large number of people, the reservation process began at 10:05 AM.Even so, it took some time to complete the reservation, and by the time I was able to register, it was around 10:30 AM.Since you need to return at your reserved time, it seems that a considerable amount of time is required to dine at this establishment.The only curry option appeared to be chicken curry, and I requested a smaller portion of rice.After tasting the curry, I felt it was quite similar to the soup curry from Hokkaido, which I have had before.However, the standard soup curry from Hokkaido tends to be more watery, with a stronger presence of specific spices like cumin.The curry here had a thickness that seemed to come from onions rather than flour or starch.There was a rich, smooth texture reminiscent of pureed onions, and while it wasn't overwhelmingly rich in flavor, it had a gentle acidity that added depth to the curry.The spices are ground fresh each time the curry is prepared, which I expected to be quite pronounced. While the aroma was noticeable, no particular spice stood out strongly, making it feel relatively familiar even for someone used to Japanese curry.The rice was seasoned very lightly, resembling a dry curry.At the end, it was recommended to mix the rice with a hot spring egg in a clay pot and add Sichuan pepper, which I also tried. It was somewhat reminiscent of mixing rice into a soupless tantanmen with a soft-boiled egg, which was quite interesting.Overall, it was a carefully crafted, high-quality curry that truly deserves its reputation as one of the best in Osaka. Less

This was by far the best experience of my trip to Osaka!Wow, it was truly delicious!It's among the top curries I've ever had in my life.It's a very popular restaurant, so even on weekdays, you need to take a number.I arrived at 9:40 AM, and around 10:00 AM, we were allowed to enter one by one to place our orders and pay.I received a ticket and was called back at 11:15 AM.When the time came, I went to the front of the restaurant, and a female staff member came to call us in.After waiting for just over 10 minutes, the curry arrived in a clay pot, accompanied by an incredible aroma of spices and broth.The meat was tender and well-stewed.The spices were robust, providing depth and flavor with a nice level of heat, but the acidity of the tomatoes and the sweetness of the onions balanced it out.The subtle hint of Japanese-style dashi came through later.Everything was absolutely perfect!It was genuinely delicious!I would even consider taking the Shinkansen again just for this.It was a great meal! (^^) Less

Chicken Curry, Rich FlavorSpiciness Level: 0.5Extra ChickenExtra KeemaI picked up a numbered ticket for a reservation early in the morning. This time, the tickets were distributed starting at 10:20, and I was the 7th in line. I reserved a slot for 12:10 and returned 5 minutes early. The meal was served almost on time. There was an instruction manual on how to eat, which I followed. The aroma was appetizing, and as soon as I took a sip of the soup, the umami burst in my mouth. Dipping the keema in the curry with rice was fantastic. Towards the end, I added the remaining rice and onion pickles, crushed a soft-boiled egg, and sprinkled in some Magic Spice. This created a creamy, delicious curry experience. It was a great meal! Less

■ Rich Chicken Curry (Spice Level 1) JPY 1400Located about a 4-minute walk from Nagahoribashi Station on the Osaka Metro Sakaisuji Line, this curry shop is extremely popular.You can choose the spice level from 0 to 5, and I opted for the medium spice level of 1. The base consists of a soup made with 20 types of freshly ground spices, chicken, and vegetables, with minimal water used.The ingredients include tender chicken, tomatoes, and a soft-boiled egg on the clay pot side, while the rice side features onion pickles.The restaurant has a counter and five two-person tables.I visited this place, which has won the Tabelog 2025-2026 Bronze Award, for the first time. At the time of posting, it ranks 2nd in the national curry rankings.I arrived at 9:55, and there were 14 people in line! The doors opened just after 10, and there were 11 people behind me in line.First, I purchased a meal ticket in advance. It operates on a prepayment system, allowing you to choose a less busy time.I secured the earliest available time of 11:35 and temporarily left the restaurant. I returned 5 minutes before my reserved time.The curry is simmered hot in a clay pot and made fresh for each plate.Following the eating guide, I started with the clear broth of the soup curry. Although I chose spice level 1, the spices were quite potent, and I found myself sweating as I continued to eat.At the end, I mixed everything together—leaving the soft-boiled egg, rice, and onion pickles intact—and added a little Magic Spice to finish it off.It was delicious, but with my unrefined palate, I couldn't determine if it truly deserved the 2nd place ranking...I finished the meal, drenched in sweat.It was a great meal! Less

Last time, I arrived at 10:30 only to find that they had sold out for the day, which was disappointing. This time, I was determined to wake up early and try again. I got there at 9:30 and found 9 people already in line for the numbered tickets. They started distributing tickets at 10:00, and by that time, there were about 20 people behind me in line. I ordered the Chicken Curry with all the toppings and secured a table for 11:15. I killed some time in the car before returning. The restaurant has a counter-only setup with ample spacing between each person, creating a clean and comfortable atmosphere. The background music is calming and tasteful. They limit the number of diners to about 6 at a time, which keeps the environment relaxed and enjoyable for meals. The curry is served in a clay pot, and the moment I opened the lid, the spicy aroma was irresistible! They ensure that the dish stays warm and bubbling until the end. I highly recommend following their suggested way of eating. Mixing the leftover rice and onions with an egg in the pot and adding the special spices at the end is simply fantastic! It was delicious! Even though I only ordered one dish, it felt like I enjoyed two. For those driving, it’s a bit of a walk, but the nearby parking is extremely expensive, so I recommend the parking lot near Man'ei, which charges JPY 300 for an hour. If possible, taking the train would be a better option. Less

I arrived around 9:50 AM on a weekday. There were about 10 people in line for reservations. The reservation process started shortly after 10 AM, and I made a reservation for the 11:30 AM slot before leaving the restaurant for a bit. I returned a little early, around 11:20 AM, and was seated at the counter. That day, the restaurant was not fully booked due to advance reservations, and walk-in customers were also seated after a short wait.It had been a few years since my last visit, but the food was just as delicious as I remembered. Less

This restaurant operates on a reservation-only basis, requiring guests to line up in front of the store before opening to confirm their dining time and order (prepayment required).Today is a Tuesday.Last time, I arrived around 10:20 AM and was 35th in line. I believe they have a reservation capacity of about 50 people per day.Today, I arrived around 10:40 AM, and there was no line in front of the restaurant.I wondered if they were already full, but as I approached, I saw a sign saying, "Reservations, please come in," and I was able to book a slot for 12:15 PM. I ordered with a spice level of 3, without any extra chicken or rice.With about an hour to spare, I wandered around Shinsaibashi-suji and returned to the restaurant in time to sit at the counter.Both the counter and tables were fully occupied, but it didn’t feel cramped. After about 5 minutes, my curry arrived in a clay pot. When I opened the lid, it was bubbling, and the aroma of spices filled the air.Inside, there were chunks of chicken, pickled tomatoes, a soft-boiled egg, and a generous amount of onions. The rice was served separately and had a color reminiscent of curry pilaf, possibly cooked with spices. On its own, the rice didn’t have much flavor.There were guides on how to eat at the counter and tables, and I followed the instructions to first savor the clear part of the curry.Since I chose spice level 3, it was quite spicy. However, it wasn’t overwhelming, and I could enjoy the flavors of the spices and the base broth. The consistency was light, and I scooped up the onion fibers as I ate. I couldn’t identify any particularly sharp spices; they seemed to be well-balanced.The chicken retained its shape but could be easily broken apart with a spoon. It was tender and well-seasoned.After eating about half, I added the rice to the clay pot and broke the soft-boiled egg. The egg mellowed the dish, creating a delightful mix that resembled a porridge or soup curry, allowing me to enjoy a change in flavor.The atmosphere inside was calm, and the staff, possibly the owner’s wife, was very attentive.The interior was dimly lit, making it hard to see the restaurant's layout upon entering.Since it was served in a clay pot, the dish remained hot until the end, making it better to savor it slowly while enjoying the evolving flavors.The spice level 3 provided a gentle sweat-inducing heat, and those who are sensitive to spice could still enjoy levels 1 or 0.If you’re unfamiliar with the reservation system, it might be a bit confusing, but arriving early makes it easier to choose your desired time and plan accordingly. Next time, I’d like to try spice level 0 and add some extra ingredients.I definitely want to visit again.I enjoyed every bite until the end. Less

Finally made it to Hashimoto Ya.Last time I arrived at 10:30, just one person short of the order cutoff.I had to leave in tears...So this time, I learned my lesson and arrived at 9:30.Even then, there were 12 people ahead of me.By the time the reception started at 10:00, there were already 25 people waiting.I truly felt the popularity of this place.I was assigned to the 11:30 seating.And finally, I got to enjoy my long-awaited clay pot curry.This time, I ordered the medium spice level, which is the mildest.First, the aroma that hit me as soon as it was served was irresistible.The clay pot.The shining rice.Tomato and chicken.Onion pickles.At this point, my excitement was at its peak.Following the recommended way to eat, I started with the clear broth....This was a revelation.The moment I took a sip, I genuinely thought, "I’m so glad I came."The umami was concentrated and seeped into my body with its deliciousness.Next, I took a bite of the curry.The spices were present, yet it had a perfect balance without being too spicy.It had a punch, but it was always comfortable.The flavors of the ingredients layered beautifully, making it impossible to stop eating.The chicken was juicy with a great texture.When I added some tomato in between, it reset my palate, enhancing the deliciousness even more.Everything, including the onion pickles, had its purpose.This clay pot curry is truly a "course meal in the name of curry."To finish, I combined the leftover onsen tamago with the rice and onion pickles.The creamy richness perfectly balanced everything in my mouth.The moment I finished eating, I naturally thought, "Ah, I want to eat this again."This place is definitely worth the wait.I will come back.It was a great meal.I enjoy exploring delicious eateries mainly in the Kansai region.I visit various places like izakayas, yakiniku, sushi, ramen, French, and Italian.I hope this helps you find great restaurants.If you like, please follow me. Less

I have long wished to visit "Hashimoto Ya".My partner lined up from 9:30 and managed to get the 6th ticket at 11:10! (Up to 4 people can line up on behalf of others.) I am so grateful.When receiving the numbered ticket, you pay for the curry and toppings in advance (cash only).I ordered the "Spicy Curry with Tomato Topping".Now, just 5 minutes before our reservation time, we entered the restaurant, which has 7 counter seats and 5 tables for two, all of which were full.The curry was served almost immediately with no waiting time. There was a pamphlet on the table explaining the recommended way to enjoy the dish, so I decided to follow it since it was my first time.First, I scooped up the curry's top layer and took a sip.Delicious! I could even taste a hint of sweetness.It had a rich aroma, and the spices were perfectly balanced without being overpowering.I carefully enjoyed the chicken while trying not to break the onsen egg. The chicken was tender, not too flaky, but very hot! My mouth was on fire.The marinated tomatoes and onion pickles had just the right balance of sweetness and acidity, making them a perfect match for the spicy curry. (But remember, don’t eat it all—leave a little behind!)Finally, I dove the remaining rice into the curry and mixed it with the onsen egg to finish it all off.There are many places in Osaka that serve delicious curry, but this was the best curry I’ve ever had.While managing a schedule of serving curry every 10 minutes, the owner greeted each customer leaving the restaurant, which was very impressive.No wonder they have won the BRONZE award for two consecutive years.A renowned restaurant with a Tabelog rating of 4.04.It was outstandingly delicious!!It was a great meal.I would love to visit again! Less

Currently on a business trip in Kobe!Ranked 2nd in the nationwide Tabelog curry category, I finally visited Hashimoto Ya, which has been quite a challenge for Tokyo residents like me to access during weekdays!They start distributing tickets at 10:30, so I anticipated needing to line up an hour and a half early! This was a once-in-a-lifetime opportunity, and I couldn't afford to lose this battle!! I woke up at 4:50 AM, took the first Shinkansen (departing at 6:00 and arriving at 8:22), transferred to the Midosuji Line, and arrived just before 9:00 AM, being the first in line! It seems many people aim to arrive exactly at 9:00, as five more arrived just one minute later! The strategy is to arrive 10-5 minutes before the target time for the best chance!! Tickets were distributed at 9:55 AM!! By the time the reception opened at 10:00, there were already 27 people!!! I entered the restaurant at 11:10 during the first round!Despite being an extremely famous restaurant, it surprisingly turned out to be a recently trendy rental curry shop!!!I opted for the Chicken Curry with Rich Flavor.You can choose the amount of ingredients and the spiciness level (1-5)!Since I was on a business trip, I went for the regular portion. The default spiciness is 2, but I was told that level 3 makes you sweat quite a bit, so I went for the spiciness level 3!!!The spiciness was perfectly balanced for my taste—pleasant on the tongue, yet I was sweating profusely!This curry, reminiscent of the rich bonito and kombu chicken broth curry from Hachioji Wakka in Tokyo, had a punchy flavor thanks to the adjustable spiciness. It wasn't just about the delicious broth; the spices, sweetness, heat, acidity, and bitterness were all well-balanced, and the flavors matured beautifully from being simmered in a clay pot! When it comes to evaluating curry, I also place great importance on whether the meat and vegetables are tender and infused with flavor. Given that it was cooked in a clay pot, it exceeded my expectations by a large margin!!!As expected from a restaurant ranked 2nd in the nationwide Tabelog curry category, earning a bronze medal!!! I believe the rich flavor of the broth curry, which resonates deeply with the Japanese spirit, is the main reason for its high rating!Personally, I prioritize punchiness, so I would rate it lower than Osaka's Higobashi Ghar, Saitama's Sengen-dai Mokuro, and Fukuoka's Watanabe-dori GARAM!Nationwide Tabelog Curry Rankings:24/3043/5074/100I visited this restaurant!!!Additionally, this review marks my 100th bronze review on Tabelog at the main store!!I started writing reviews around the end of 2023, and including the places I visited before I began writing, I have reviewed 25 gold, 113 silver, and 210 bronze establishments! Less

Just a 4-minute walk from Nagahoribashi Station.This is a bronze award-winning restaurant where you can enjoy the depth of spices.This time, I ordered the rich Chicken Curry.The first thing that hits you is the rich aroma of spices and deep flavor.The sweetness of the onions, the umami from the broth, and the complex flavors layer upon each other, creating a delicious experience.The star of the dish, the chicken, is tender and falls apart, releasing a burst of flavor, with a lingering spice finish.This is a renowned establishment that perfectly showcases curry through its aroma and taste!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆I explore gourmet food across the country 365 days a year!Likes, comments, saves, and follows are greatly appreciated!If you're interested, please check out my other posts as well!Thank you for your continued support!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆ Less

【Ordered Menu】Chicken Curry Rich Flavor: JPY 1,400, tax Included (Legendary Spiciness Level 2: Spicy) Large Rice: JPY 100, tax Included The curry, served in a distinctive clay pot style, fills the air with the rich aroma of freshly ground spices. The broth is smooth yet deep, layered with natural sweetness from onions and umami extracted from Daisen chicken and kombu kelp. True to its name, the rich flavor offers a robust taste, with spiciness from about 20 different spices and herbs. The chicken is so tender that it falls apart with a spoon, blending its savory essence into the curry, creating a harmonious experience with the rich broth. The creaminess of the soft-boiled egg, the acidity of the accompanying tomato, and the crunchiness of the pickled onions add delightful accents. The rice is a spiced rice made from two types of Japanese rice, sautéed with Daisen chicken fat, about 10 spices, and onions, enhancing the curry's deliciousness. Less

【Osaka Tabelog Curry Ranking No.1】I had a reason to stop by Osaka, so I visited this place for the first time. The moment I took a bite, the pleasant stimulation of the spices and the refreshing flavor of the tomatoes filled my mouth, creating an incredibly delicious experience. I highly recommend enjoying it in the following way, as suggested by the restaurant:1. First, enjoy the aroma: Open the lid of the clay pot and savor the rich fragrance of the freshly ground spices.2. Sip the clear broth: Be careful not to break the onsen tamago (soft-boiled egg) and first taste only the clear broth to appreciate the depth of the dashi and spices.3. Savor the ingredients: Enjoy the chicken and other ingredients either as they are or mixed with the soup.4. Pair with rice: When there’s a little curry left, add rice to the clay pot and enjoy it like a risotto, which is the restaurant's recommended delicious way to eat. Less

Located just a 4-minute walk from Nagahoribashi Station, I visited the BRONZE AWARD-winning curry restaurant, Hashimoto Ya. This is a pop-up shop that operates only for lunch on weekdays (Monday to Thursday).I arrived at 9:30 AM for the 10:30 AM ticket distribution and was the 7th in line. It seems the queue has gotten longer since last year. The ticket distribution started around 10:05 AM, and I secured a seat for 11:20 AM, with about 20 people in line at that point.I ordered the one-menu item, the Chicken Curry Rich Flavor for JPY 1,400, at level 2 spiciness (spicy). Orders are taken during ticket distribution and payment is in cash.Upon re-entering at the designated time, my curry was served in a clay pot, bubbling within 5 minutes.When I opened the lid of the clay pot, a rich aroma of spices wafted out, just as the menu name suggests. I first enjoyed the curry alone, then included the rice.The curry is made with about 20 types of carefully selected spices and herbs, and the aroma is truly exceptional! Using no water, the flavors of the Daisen chicken, natural Rausu kombu, and aromatic vegetables are extracted from the moisture of the onions, resulting in a deep and rich flavor that is addictive.At the end, I added rice and onion pickles, sprinkled some Sichuan pepper, and crushed an egg to enjoy a different flavor profile.I savored every bite until the very end. Less

This was my second visit, so I decided to crank up the spice level to MAX and added extra tomatoes, pickles, and chicken.I thought I might have gone a bit overboard with the pickles, but their tangy flavor and crunchy texture made them incredibly enjoyable on their own. I could easily snack on them with a drink!*The pickles in the photo are the standard portion, and extra comes on a separate plate.I’m quite good with spicy food, so the heat was just right, and I’ll probably order the same level of spice next time.However, the spices were quite potent, and I ended up sweating a bit from my face.Just like my last visit, I felt that the dish was made with great care.I visited with three friends, and it was their first time here, but they were all very satisfied.It can be tricky if you're short on time, but I highly recommend it when you have the chance! Less