Today, I visited this restaurant.It’s a curry shop in Osaka that has received the Tabelog Award BRONZE and has been selected as one of the top 100 restaurants.They are only open on weekdays from Monday to Thursday, which makes it quite challenging to visit, but I finally made it this time.I arrived at 8:50 AM to get a numbered ticket, standing at the front of the line.By around 9:00 AM, a few people started to line up, and by 9:30 AM, there were about 10 people, with over 30 in line by the time the tickets were distributed at 10:00 AM.I secured a table for 11:05 AM and completed my payment.The menu only offers the rich chicken curry.I ordered the curry with level 3 spiciness and extra meat, while my companion chose level 2 spiciness with extra tomatoes.The curry was served piping hot in a clay pot, and the rice was a spiced rice made with Daisendori chicken and spices.Taking the first bite of the curry, the rich flavor of the chicken and aromatic spices filled my mouth. Although I ordered level 3 spiciness, it was quite spicy right from the first bite—similar to level 3 at CoCo Ichibanya.Pairing it with the spiced rice enhanced the flavors even more. Beneath it, there was plenty of tender, slow-cooked chicken.In the middle of the meal, I added the spiced rice and onion pickles to the curry and broke a soft-boiled egg into it.The tomatoes and soft-boiled egg mellowed the spiciness, making it easier to eat.I enjoyed every bite until the end.It was a great meal!
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