I finally managed to visit after taking a day off. The menu only offers chicken curry. I tried it the recommended way, and it was delicious from the very first sip of the clear broth. The chicken was perfectly tender, and the refreshing onion pickles and tomatoes were incredibly tasty. I finished it in about 10 minutes. It's only open on weekdays, so it's hard to go, but I definitely want to return. For reference, I lined up around 9:10 AM and was fourth in line. They started accepting customers earlier than the scheduled 10:30 AM, and I was able to go in at the 11:05 AM slot.