I arrived around 9:50 AM on a weekday. There were about 10 people in line for reservations. The reservation process started shortly after 10 AM, and I made a reservation for the 11:30 AM slot before leaving the restaurant for a bit. I returned a little early, around 11:20 AM, and was seated at the counter. That day, the restaurant was not fully booked due to advance reservations, and walk-in customers were also seated after a short wait.It had been a few years since my last visit, but the food was just as delicious as I remembered.