Taking a weekday off, I set out with great anticipation.I arrived around 9:15 AM. I looked around, and while I thought I was the first one there, a line quickly formed behind me. A regular pointed out my mistake in lining up, but I managed to hold my position as number one. ✌️ I am number one‼️By the time they started handing out tickets after 10 AM, there were over ten groups waiting.I secured the first ticket for 11 AM.I filled the hour of waiting with a light novel and prepared myself for the feast.But when the doors opened, I had to wait a little longer.I arrived five minutes early, but since I was a bit anxious, I was in a "house" mode.As the first customer, I was asked where I wanted to sit. "On the edge," I confirmed, and soon my clay pot arrived.I received a brief tutorial on how to eat, but when I opened the lid, the aroma of spices hit me, making my mouth water.I want to commend my choice of extra meat and extra tomatoes. First, I tried the soup, and the fragrant seasoning was incredibly appetizing.I could easily have several bowls, so I added rice.I can't recall the name of the curry rice shop where I wished time wouldn't end. I usually eat quickly, but I took my time and savored every bite.I didn't want it to end, and I shed a tear.The pickled onions were exceptionally good, reminiscent of Sano Kaishuu. The chicken was also juicy and tender.Creating mini curries with my spoon was pure bliss. At the end, I mixed everything together—rice, egg, sauce, and chicken—and it turned into a delicious pool, making everything taste wonderful.It was a great meal. I will definitely come back.
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