It was my first visit in 4 years. Reservations have become harder to get, and the prices have gradually increased. I was really looking forward to this visit!✨️Here’s what I had that day:✓ Omakase Course (including alcohol) JPY 14,000〇 Onion and Tomato Soup We started with a warm, flavorful soup.〇 Daikon Salad The crunchy texture of the diced daikon and plenty of cabbage was delightful.〇 Chopped Chicken Thigh This is a must-try at Goichi! The perfectly rare cooking brought out the savory skin and the tender meat—absolutely irresistible!♡〇 12 Assorted Skewers - Chicken Breast - Heart - Chicken Thigh - Chicken Tender - Gizzard - Neck - Yagen Cartilage - Bonjiri - Negima - Duck Mince - Tsukune with Shiso - Kumquat Each skewer was grilled to perfection, highlighting the quality of the ingredients. Everything was delicious, but I was particularly impressed by the chicken breast, which was incredibly moist! The cooking was outstanding!✨️〇 Simmered Liver and Egg Incredibly tender and delicious!✨️ The rich flavor made me want to drink even more.〇 Fresh New Onion from Senshu A seasonal dish that really highlights its sweetness.〇 Duck Breast Moist and tender, allowing me to savor the rich fat.〇 Keema Curry I was tempted by the grilled rice balls and ochazuke, but I chose the keema curry this time. It was spicy and surprisingly authentic! A perfect finale!✨️Even after 4 years, the quality remains unchanged (or even better), and I was thoroughly satisfied! I enjoyed delicious yakitori (and drinks) to my heart's content.☺️It was a great meal!
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