Dinner at Goichi

Dinner at Goichi

at Goichi on 11 August 2026
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Appetizer: Tomato and Onion Soup - Delicious! Cabbage and Japanese Radish Salad - A nice palate cleanser - Delicious! Tataki with Salt, Ponzu, and Ginger - The skin is crispy, while the meat is tender and juicy - Absolutely delicious! Skewers: Chicken Breast - Juicy and fluffy - Extremely delicious! Heart - Plump and juicy - Very delicious! Neck - Plump and juicy - Super delicious! Gizzard - Crispy and juicy with a nice aroma - Delicious! A slight odor. Liver with sliced Kumquat - The liver has a bit of an odor, and the kumquat is just average. Shiso Leaf Tsukune - The aroma of shiso is delightful - Delicious! Thigh Meat - Tender and juicy - Incredibly delicious! Duck Mince - Chewy and juicy with a rich aroma - Extremely delicious! Sasami with Ume Paste and Shiso - Tender and juicy - Very delicious! Yagen Soft Cartilage - Crunchy and juicy - Super delicious! Senshu Onion Steak - Sweet and tender - Extremely delicious! Bonjiri - Aromatic and fatty - Very delicious! Duck Breast with Black Pepper Sauce - Juicy and incredibly delicious! Negima - Extremely delicious! Chicken Soup Chazuke - The soup is incredibly delicious, a bundle of nourishment. With this many skewers and a free-flowing drink option, I had a very satisfying lunch!

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