I visited Goichi on a special day when they serve their unique grilled dishes. Currently, Goichi is mainly located at Grand Green, and it seems that special days like this happen only about twice a year. Thank you for the personal guidance!While I do enjoy the ingredient-focused style of the other restaurant, Goichi's true essence lies in their unparalleled grilling of broilers. The signature chicken thigh tataki and skewers were both impressively cooked to perfection. The drinks are all-you-can-drink, making it a great value, which is another point I love! ❣️ I’m looking forward to the next special day! ✨【Course】Tomato and Onion Soup Salad Chicken Thigh Tataki Chicken Thigh Duck Tsukune Chicken Breast Gizzard Chicken Tender Simmered Chicken Guts Shiso Tsukune Heart Chicken Neck Onion Bonjiri Chicken Guts Shishimaru Finale (Oyakodon or Grilled Rice Balls with Soup) All-you-can-drink (Lemon Highball, 2 White Wines, 3 Japanese Sakes) JPY 14,000 per person
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