Dinner at Goichi

Dinner at Goichi

at Goichi on 21 August 2026
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I was so happy to visit Goichi for the first time in a year.Being able to go there for lunch on the weekend is such a treat!The first dish that came out was the chicken thigh tataki, and its flavor was incredibly powerful.The skin was crispy, while the meat was tender and juicy! With each bite, the rich chicken juices burst forth, allowing me to truly savor the deliciousness of the chicken. It was delicious from the very first bite, raising my spirits.The grilling of the skewers was perfect, and the ochazuke (tea over rice) to finish was also delightful.It was a great meal.I would appreciate it if you could give me a "like" or "save."Following me is also very welcome!

9 / 10