I'm currently on a business trip in Kobe!Ranked 15th in the Osaka Tabelog genre overallRanked 15th in the nationwide Tabelog yakitori categoryI visited the famous yakitori restaurant Goichi near Higobashi Station!- Onion Tomato Espresso- Daikon Salad- Chopped Chicken Thigh - Absolutely amazing- Chicken Thigh- Duck Mince - Exceptional- Chicken Breast - Absolutely amazing- Heart- Egg and Liver - Absolutely amazing- Chicken Breast- Chicken Thigh with Shiso - Exceptional- Neck- Yagen Cartilage- Fresh New Onion- Bonjiri- Duck Roast - Exceptional- Kinkan- Negima - ExceptionalGrilled Rice Balls with Sauce - Absolutely amazingKeema Curry - ExceptionalRice Ball Chazuke - ExceptionalWhat on earth is this?!I initially thought the high ratings were due to the great price-to-quality ratio, but after tasting the dishes, I realized the dramatic flavor of the Tanba chicken and the chef's incredible cooking skills!The rankings of 15th in the Osaka Tabelog genre overall and 15th in the nationwide Tabelog yakitori category are based on the quality of the food, not just the cost performance!!!Especially the signature chopped chicken thigh, chicken breast, and the cooking of the egg and liver are at a level I've never experienced at other restaurants!!The three closing dishes are not only offered in smaller sizes for connoisseurs, but the lineup intentionally excludes the usual oyakodon, soboro don, and chicken paitan ramen, showcasing the chef's dedication to service with options like grilled rice balls with sauce, keema curry, and rice ball chazuke! The grilled rice balls brushed with a sauce reminiscent of eel sauce are absolutely amazing!!And to top it off, they offer all-you-can-drink options, which almost knocked me off my feet...In Tokyo, prices tend to rise across all genres, but it's truly refreshing to find a place in Kansai that maintains both quality and affordability!!!Ranked 15th out of 30 in the Osaka Tabelog genre overallRanked 11th out of 30 in the nationwide Tabelog yakitori categoryI visited this restaurant!!
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