Goichi has become my "monthly treat" without me even realizing it.As the day approaches, I naturally find myself looking forward to wondering, "What kind of course will it be this month?"No matter how many times I visit, I never have the same impression, as the menu changes with the seasons, showcasing ingredients and cooking methods unique to that time of year.Of course, the yakitori is excellent, but the individual dishes are also of high quality, ensuring there’s never a dull moment from the first plate to the last.The cooking techniques and seasonings that bring out the best in the ingredients always leave me impressed.Not only the food, but the attentive service from the staff creates a comfortable atmosphere with just the right amount of distance.It’s not easy to secure a reservation at this popular spot, but it’s one of the few places I’m eager to coordinate my schedule for.It’s not just about enjoying delicious yakitori; it’s also a time to reward myself for a month well spent.I look forward to encountering another seasonal dish at this counter next month.