Overview
Restaurant Views: 192
Awards
- Ramen Beast
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Ramen Beast, #4.0
Cuisine
Miso & Shoyu
Foodle Reviews
辛味噌ワンタンつけ / Kara Miso Wonton-Tsuke / Menya Yū - Ōkubo, Tokyo
Spicy dipping soup is made using a double soup of chicken and pork with niboshi. The soup is combined with an original miso tare containing three varieties of miso including Gozen miso from Tokushima. Noodles ordered via Daiei Shokuhin. Wontons, negi, smoked pork chashu, menma and nori.
Master Yamauchi-san trained for 16 years at the ramen shops Kazuya in Meguro and Hayashimaru in Koenji before opening his own place.... More
辛味噌ワンタンつけ / Kara Miso Wonton-Tsuke / Menya Yū - Ōkubo, Tokyo
Spicy dipping soup is made using a double soup of chicken and pork with niboshi. The soup is combined with an original miso tare containing three varieties of miso including Gozen miso from Tokushima. Noodles ordered via Daiei Shokuhin. Wontons, negi, smoked pork chashu, menma and nori.
Master Yamauchi-san trained for 16 years at the ramen shops Kazuya in Meguro and Hayashimaru in Koenji before opening his own place. Eight seats. Since June 2016. Less
Recommended bowl: Kazuya Disciple
This unsuspecting shop in Okubo serves up excellent shoyu and miso wontonmen, as well as chashumen. The Tokyo style soup contains chicken, pork and niboshi, combined with a miso tare blend using miso from Tokushima. Noodles are supplied by Daiei Shokuhin, same as the legendary Tokyo shop Tantantei. The recommended miso chashu wontonmen comes topped with extra pork chashu, house-made wontons and roasted negi. The master trained at Kazuya in Meguro, whose original... More
Recommended bowl: Kazuya Disciple
This unsuspecting shop in Okubo serves up excellent shoyu and miso wontonmen, as well as chashumen. The Tokyo style soup contains chicken, pork and niboshi, combined with a miso tare blend using miso from Tokushima. Noodles are supplied by Daiei Shokuhin, same as the legendary Tokyo shop Tantantei. The recommended miso chashu wontonmen comes topped with extra pork chashu, house-made wontons and roasted negi. The master trained at Kazuya in Meguro, whose original master trained at Tantantei. Open since June 2016. Less
Recommended in Tokyo
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- Hatou (波濤)
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mOAD Highly RecommendedTabelog BronzeRR #6411
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- Sugita (日本橋蛎殻町 すぎた)
- Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−6 ビューハイツ日本橋 地下1階
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OAD 9Tabelog GoldWB50 Asia 2023 #64LL #78RR #448
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21 Meals
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- Ode
- Japan, 〒150-0012 Tokyo, Shibuya City, Hiroo, 5-chōme−1−32 ST広尾 2F
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OAD 121WB50 Asia 2023 #20RR #1312
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15 Meals
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- Sazenka (茶禅華)
- 4-chōme-7-5 Minamiazabu, Minato City, Tokyo 106-0047, Japan
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oOAD 16Tabelog GoldWB50 #83WB50 Asia 2023 #12LL #34RR #106
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20 Meals
Address
Japan, 〒169-0073 Tokyo, Shinjuku City, Hyakuninchō, 1-chōme−23−11 土田ビル別館 1F
Hours
Tuesday: 11:30 - 15:00
Wednesday: 11:30 - 15:00
Thursday: 11:30 - 15:00
Friday: 11:30 - 15:00
Saturday: 11:30 - 15:00
Sunday: Closed
Phone
03-3365-5656
Website
https://twitter.com/menyayu_okubo