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Menya Yū (麺屋 悠) Tokyo

Overview

Average rating from 1 meal 8 / 10
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Cuisine

Miso & Shoyu

Foodle Reviews

on 31 May 2022

辛味噌ワンタンつけ / Kara Miso Wonton-Tsuke / Menya Yū - Ōkubo, Tokyo

Spicy dipping soup is made using a double soup of chicken and pork with niboshi. The soup is combined with an original miso tare containing three varieties of miso including Gozen miso from Tokushima. Noodles ordered via Daiei Shokuhin. Wontons, negi, smoked pork chashu, menma and nori.

Master Yamauchi-san trained for 16 years at the ramen shops Kazuya in Meguro and Hayashimaru in Koenji before opening his own place.... More

8 / 10
on 07 Mar 2020

Recommended bowl: Kazuya Disciple

This unsuspecting shop in Okubo serves up excellent shoyu and miso wontonmen, as well as chashumen. The Tokyo style soup contains chicken, pork and niboshi, combined with a miso tare blend using miso from Tokushima. Noodles are supplied by Daiei Shokuhin, same as the legendary Tokyo shop Tantantei. The recommended miso chashu wontonmen comes topped with extra pork chashu, house-made wontons and roasted negi. The master trained at Kazuya in Meguro, whose original... More

Recommended in Tokyo

Address

Japan, 〒169-0073 Tokyo, Shinjuku City, Hyakuninchō, 1-chōme−23−11 土田ビル別館 1F

Hours

Open hours

Phone

03-3365-5656

Website

https://twitter.com/menyayu_okubo