Menya Yuu (麺屋 悠) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.69

Cuisine

Ramen

• 2024
• 2022
• 2020

Dinner at 麺屋 悠

on 04 May 2024

by Tokyo Rocks

Solid Miso slurp….Menya Yu@Ohkubo, Tokyo

やっぱり味噌が大正解だった！ランチは半ライスが無料…麺屋 悠

#noodles #foodie #foodporn #tokyorocks69 #ramen #shoyuramen #misoramen #shioramen #toripaitanramen #spicyramen #tokyoramen #niboshiramen #jiroramen #ramenjiro #tokotsuramen #iekeiramen... More

Solid Miso slurp….Menya Yu@Ohkubo, Tokyo

やっぱり味噌が大正解だった！ランチは半ライスが無料…麺屋 悠

#noodles #foodie #foodporn #tokyorocks69 #ramen #shoyuramen #misoramen #shioramen #toripaitanramen #spicyramen #tokyoramen #niboshiramen #jiroramen #ramenjiro #tokotsuramen #iekeiramen #tsukemen #ラーメン #らーめん #拉麺 #中華そば #塩ラーメン #麺屋悠 #menyayu #misoramen #味噌ラーメン #味噌そば Less

Dinner at 麺屋 悠

on 31 May 2022

by Abram Plaut

辛味噌ワンタンつけ / Kara Miso Wonton-Tsuke / Menya Yū - Ōkubo, Tokyo

Spicy dipping soup is made using a double soup of chicken and pork with niboshi. The soup is combined with an original miso tare containing three varieties of miso including Gozen miso from Tokushima. Noodles ordered via Daiei Shokuhin. Wontons, negi, smoked pork chashu, menma and nori.

Master Yamauchi-san trained for 16 years at the ramen shops Kazuya in Meguro and Hayashimaru in Koenji before opening his own place.... More

辛味噌ワンタンつけ / Kara Miso Wonton-Tsuke / Menya Yū - Ōkubo, Tokyo

Spicy dipping soup is made using a double soup of chicken and pork with niboshi. The soup is combined with an original miso tare containing three varieties of miso including Gozen miso from Tokushima. Noodles ordered via Daiei Shokuhin. Wontons, negi, smoked pork chashu, menma and nori.

Master Yamauchi-san trained for 16 years at the ramen shops Kazuya in Meguro and Hayashimaru in Koenji before opening his own place. Eight seats. Since June 2016. Less

8 / 10

Ramen at Menya Yū (麺屋 悠)

on 07 Mar 2020

by Abram Plaut

Recommended bowl: Kazuya Disciple

This unsuspecting shop in Okubo serves up excellent shoyu and miso wontonmen, as well as chashumen. The Tokyo style soup contains chicken, pork and niboshi, combined with a miso tare blend using miso from Tokushima. Noodles are supplied by Daiei Shokuhin, same as the legendary Tokyo shop Tantantei. The recommended miso chashu wontonmen comes topped with extra pork chashu, house-made wontons and roasted negi. The master trained at Kazuya in Meguro, whose original... More

Recommended bowl: Kazuya Disciple

This unsuspecting shop in Okubo serves up excellent shoyu and miso wontonmen, as well as chashumen. The Tokyo style soup contains chicken, pork and niboshi, combined with a miso tare blend using miso from Tokushima. Noodles are supplied by Daiei Shokuhin, same as the legendary Tokyo shop Tantantei. The recommended miso chashu wontonmen comes topped with extra pork chashu, house-made wontons and roasted negi. The master trained at Kazuya in Meguro, whose original master trained at Tantantei. Open since June 2016. Less