辛味噌ワンタンつけ / Kara Miso Wonton-Tsuke / Menya Yū - Ōkubo, Tokyo
Spicy dipping soup is made using a double soup of chicken and pork with niboshi. The soup is combined with an original miso tare containing three varieties of miso including Gozen miso from Tokushima. Noodles ordered via Daiei Shokuhin. Wontons, negi, smoked pork chashu, menma and nori.
Master Yamauchi-san trained for 16 years at the ramen shops Kazuya in Meguro and Hayashimaru in Koenji before opening his own place. Eight seats. Since June 2016.
